Comments on: Deep Dish Pizza https://www.closetcooking.com/deep-dish-pizza/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 13 Sep 2024 09:46:25 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: 24 Easy Homemade Pizza Recipes You Will Love - wide clock https://www.closetcooking.com/deep-dish-pizza/#comment-156782 Fri, 13 Sep 2024 09:46:25 +0000 https://www.closetcooking.com/?p=74797#comment-156782 […] 4. Deep Dish Pizza […]

]]> By: kevin https://www.closetcooking.com/deep-dish-pizza/#comment-137832 Mon, 16 Oct 2023 15:02:15 +0000 https://www.closetcooking.com/?p=74797#comment-137832 In reply to Mike Sr..

The pan should be about 10-12 inches in diameter and 2+ inches tall. In the photos I used a 12 inch cast iron pan and a 10 inch springform pan, with the filling in the springform pan being a little taller than in the cast iron pan. (I have updated the recipe to add the pans dimensions.) Enjoy!

]]> By: Mike Sr. https://www.closetcooking.com/deep-dish-pizza/#comment-137620 Wed, 11 Oct 2023 12:31:38 +0000 https://www.closetcooking.com/?p=74797#comment-137620 In reply to kevin.

Thanks! I had the same question.I see the 1.5 -2″ deep but no mention of the diameter. I assumed just by the recipe it had to be around 10″. I need to try your recipe. We love deep dish. Great photos and presentation.

]]> By: Gerry Meyer https://www.closetcooking.com/deep-dish-pizza/#comment-107296 Sun, 23 Jan 2022 16:46:55 +0000 https://www.closetcooking.com/?p=74797#comment-107296 We made your pizza recipe yesterday. It is awesome. I used a # 10 Griswold skillet. The crust is wonderful. We made it like the recipe states adding just a few onions and peppers after the cheese and before crust number two, We added a few green onions on top of the sauce for photogenetic purposes. I give it a 10+ It’s like Giordanos of Chicago 😉

]]> By: Donna Thomson https://www.closetcooking.com/deep-dish-pizza/#comment-102768 Sat, 27 Nov 2021 13:47:06 +0000 https://www.closetcooking.com/?p=74797#comment-102768 Can’t see what size pan you are using (the diameter)?

]]> By: Eddie Davis https://www.closetcooking.com/deep-dish-pizza/#comment-85737 Thu, 29 Oct 2020 01:59:13 +0000 https://www.closetcooking.com/?p=74797#comment-85737 Many years ago I worked at Pizza Hut. While there they offered a pizza pie type dish that had a top and bottom crust- for PH it was pretty damn good. This recipe reminded me of this so I decided to make it tonight. I was fearful that it wasn’t going to turn out well. My dough didn’t raise very much and I wasn’t for sure if I kneaded it enough, or did I over knead??? I also questioned where to put the skillet, middle rack or lower so the bottom crust would be sure to brown (I chose the lower rack). Long story short- it came out AMAZING!! Way better than Pizza Hut and as good as a pizzeria we frequent in our neighborhood. I kneaded the dough about 5 times and that was perfect. This is a recipe I’ll keep and share with my fellow amateur chef friends.

]]> By: Judy Hill https://www.closetcooking.com/deep-dish-pizza/#comment-75835 Tue, 18 Jun 2019 15:23:22 +0000 https://www.closetcooking.com/?p=74797#comment-75835 Love your site…clear and direct instructions, easy to follow. Yummy recipes. One request…gifs don’t help much…regular step-by-step photos are most useful accompanying instructions and each can be copied, pasted, and printed for visual instructions (especially for making pizza & dough like this the first time)…
-jph

]]> By: Dominique Walker https://www.closetcooking.com/deep-dish-pizza/#comment-73703 Mon, 18 Feb 2019 00:21:25 +0000 https://www.closetcooking.com/?p=74797#comment-73703 I made this today for dinner. Every time my husband took a bite, he said, “mmm!” or “oh my gosh this is so good!” He was talking about how good it was the entire time he was eating it.

Great instructions, the dough came out great, and it was only a little bit of a project. I started the dough, went grocery shopping, and I was ready to start making the pizza by the time the groceries were put away. I loved the little bit of cornmeal in the dough.

Just super happy with this recipe, definitely saving it. Good job!

]]> By: Kevin https://www.closetcooking.com/deep-dish-pizza/#comment-72971 Mon, 21 Jan 2019 15:39:41 +0000 https://www.closetcooking.com/?p=74797#comment-72971 From one Kevin to another Kevin…. this looks Great..!!

]]> By: kevin https://www.closetcooking.com/deep-dish-pizza/#comment-72508 Thu, 03 Jan 2019 13:55:17 +0000 https://www.closetcooking.com/?p=74797#comment-72508 In reply to Linda Holzwarth.

I have not tried using a gluten free flour here. You might want to use a gluten free pizza crust recipe that you like that includes the cornmeal and fold the butter into it as per this recipe for the crust. Enjoy!

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