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	<title>
	Comments on: Easter Leftovers Recipes	</title>
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	<link>https://www.closetcooking.com/easter-leftovers-recipes/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Easter Day!￼ &#8211; hornsandhaloblog		</title>
		<link>https://www.closetcooking.com/easter-leftovers-recipes/#comment-113050</link>

		<dc:creator><![CDATA[Easter Day!￼ &#8211; hornsandhaloblog]]></dc:creator>
		<pubDate>Sun, 17 Apr 2022 21:09:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/01/easter-leftovers-recipes/#comment-113050</guid>

					<description><![CDATA[[&#8230;] Easter Leftovers Recipes. (2021, April 4). Closet Cooking. Retrieved April 15, 2022, from https://www.closetcooking.com/easter-leftovers-recipes/ [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Easter Leftovers Recipes. (2021, April 4). Closet Cooking. Retrieved April 15, 2022, from <a href="https://www.closetcooking.com/easter-leftovers-recipes/" rel="ugc">https://www.closetcooking.com/easter-leftovers-recipes/</a> [&#8230;]</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/easter-leftovers-recipes/#comment-60055</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 08 Apr 2015 16:42:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/01/easter-leftovers-recipes/#comment-60055</guid>

					<description><![CDATA[WOW!  Thanks for sharing some very delicious looking recipes for leftovers. But seriously, who would think they&#039;re made from leftovers.  So colorful and fresh looking.&lt;br /&gt;&lt;br /&gt;Vicky]]></description>
			<content:encoded><![CDATA[<p>WOW!  Thanks for sharing some very delicious looking recipes for leftovers. But seriously, who would think they&#39;re made from leftovers.  So colorful and fresh looking.</p>
<p>Vicky</p>
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		<title>
		By: Katie		</title>
		<link>https://www.closetcooking.com/easter-leftovers-recipes/#comment-60033</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Mon, 06 Apr 2015 14:39:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/01/easter-leftovers-recipes/#comment-60033</guid>

					<description><![CDATA[You could always grind up the cooked lamb and make a Shepherd&#039;s Pie. :)]]></description>
			<content:encoded><![CDATA[<p>You could always grind up the cooked lamb and make a Shepherd&#39;s Pie. 🙂</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/easter-leftovers-recipes/#comment-57845</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 24 Apr 2014 21:09:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/01/easter-leftovers-recipes/#comment-57845</guid>

					<description><![CDATA[Mine is cooked! I have no clue what to do with it all! - Sara H in Nunavut]]></description>
			<content:encoded><![CDATA[<p>Mine is cooked! I have no clue what to do with it all! &#8211; Sara H in Nunavut</p>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/easter-leftovers-recipes/#comment-57786</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 21 Apr 2014 13:01:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/01/easter-leftovers-recipes/#comment-57786</guid>

					<description><![CDATA[Barb: Is this uncooked or cooked?  If uncooked I like this recipe: &lt;a href=&quot;https://www.closetcooking.com/2009/01/roasted-lamb-in-coffee-sauce.html&quot; rel=&quot;nofollow&quot;&gt;https://www.closetcooking.com/2009/01/roasted-lamb-in-coffee-sauce.html&lt;/a&gt;  If it is cooked then gyros would be a great way to enjoy it!]]></description>
			<content:encoded><![CDATA[<p>Barb: Is this uncooked or cooked?  If uncooked I like this recipe: <a href="https://www.closetcooking.com/2009/01/roasted-lamb-in-coffee-sauce.html" rel="nofollow">https://www.closetcooking.com/2009/01/roasted-lamb-in-coffee-sauce.html</a>  If it is cooked then gyros would be a great way to enjoy it!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/easter-leftovers-recipes/#comment-57777</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 20 Apr 2014 22:47:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/04/01/easter-leftovers-recipes/#comment-57777</guid>

					<description><![CDATA[Kevin,&lt;br /&gt;The recipes look yummy.  I will be trying some soon, but I was wondering if you have any good ideas what to do with about almost 2 lbs of boneless roast leg of lamb?&lt;br /&gt;Thanks,&lt;br /&gt;Barb K]]></description>
			<content:encoded><![CDATA[<p>Kevin,<br />The recipes look yummy.  I will be trying some soon, but I was wondering if you have any good ideas what to do with about almost 2 lbs of boneless roast leg of lamb?<br />Thanks,<br />Barb K</p>
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