Comments on: Eggplant Tortino in a Kalamata Olive Marinara Sauce https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 27 Aug 2019 16:07:24 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-76717 Tue, 27 Aug 2019 12:20:58 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-76717 In reply to Maria DiCillo.

The kalamata olives are mixed into the marinara sauce. Enjoy!

]]> By: Maria DiCillo https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-76711 Mon, 26 Aug 2019 21:37:19 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-76711 What about the kalamata olives? Just add them to taste to my marinara sauce?

]]> By: Anonymous https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-53843 Tue, 23 Jul 2013 00:54:33 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-53843 It's in the oven now. Lined the pan with foil but I will still need to hose out the refridgerator. It smells really good. I hope somebody invents cullinary duct tape to help with the leakage.

]]> By: Anonymous https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-46186 Mon, 05 Mar 2012 08:16:32 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-46186 ive read alot of blogs in my time- and yours is by FAR by best!! no food politics, snobbery going on here and amazing photos and flavour combinations just right, you hit the nail on the head keep up the great work!

]]> By: Anonymous https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-46185 Mon, 05 Mar 2012 08:16:07 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-46185 ive read alot of blogs in my time- and yours is by FAR by best!! no food politics, snobbery going on here and amazing photos and flavour combinations just right, you hit the nail on the head keep up the great work!

]]> By: Cindy https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-45784 Wed, 15 Feb 2012 13:25:51 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-45784 Thanks Kevin,
I did that, and ended up with a mess of scrambled egg on the cookie sheet under the springform pan… I take it you didn't have this problem. Your tortino looks like it has height and egg in the chard layers.

]]> By: Kevin https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-45781 Wed, 15 Feb 2012 11:02:57 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-45781 Cindy: You can put a layer of parchment paper on the inside that comes just a little bit up the sides. I also like to put a baking sheet on a rack below where I am baking anything, just in case what I am baking leaks or boils over.

]]> By: Cindy https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-45685 Sat, 11 Feb 2012 18:45:34 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-45685 YIKES! I tried to make this today, and the chard/egg mixture was very liquid, and ran out of the springform pan. What can I do to correct this problem?

]]> By: Kevin https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-43594 Tue, 25 Oct 2011 11:02:03 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-43594 Gay Armstrong Moritz: You brush the eggplant with the oil. I have updated the recipe. Thanks!

]]> By: Gay Armstrong Moritz https://www.closetcooking.com/eggplant-tortino-in-kalamata-olive/#comment-43571 Sun, 23 Oct 2011 20:15:45 +0000 https://www.closetcooking.com/2011/10/18/eggplant-tortino-in-kalamata-olive/#comment-43571 Hi Kevin. This looks divine, but I've never cooked with eggplant. You said to brush each side of the sliced eggplant. Brush it with what? Help is needed for this novice. Thanks.

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