Comments on: Esquites (Mexican Corn Salad)

By: Jodi

Jodi — Sun, 20 Apr 2025 21:44:48 +0000

This is so good! We have made it many times and it always comes out a treat. Frozen and fresh corn both work.

By: 50+ Late Summer Recipes - Closet Cooking

50+ Late Summer Recipes - Closet Cooking — Mon, 09 Sep 2024 13:00:41 +0000

[…] Fries!) White Chicken Chili Corn Chowder Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce Esquites (Mexican Corn Salad) Fried Green Tomato BLT with Remoulade Creamy Roasted Red Pepper Chickpea Soup with Tahini and Feta […]

By: Summer Recipes - Closet Cooking

Summer Recipes - Closet Cooking — Mon, 24 Jun 2024 10:50:43 +0000

[…] Fajitas Jalapeno Popper Dressing Huli Huli Grilled Chicken Bacon Wrapped Jalapeno Popper Burgers Esquites (Mexican Corn Salad) Raspberry White Balsamic Vinaigrette Tequila Lime Grilled Chicken Club Sandwich with Guacamole and […]

By: Mary

Mary — Sun, 03 Sep 2023 01:09:19 +0000

In reply to TINA. Yes. Use Canned Corn, drain and RINSE really well... then let the corn drain an dry REALLY WELL. A lot more time consuming than following the recipe, but you asked.

By: Free

Free — Sat, 17 Jun 2023 07:31:19 +0000

I’ve made this several times. This is good. I added some chipotle powder for some kick and the chipotle flavor.

By: TINA

TINA — Sun, 17 Jul 2022 23:17:57 +0000

I MDE THIS WITH FROZEN CORN,,,AND THE CHARRING MADE THE CORN TOO SOFT INSTEAD OF CRUNCHY,,,,,I LOVE YOUR RECIPES …BUT I AM TOO LAZY TO CUT THE CORN OFF THE COB….DO YOU HAVE ANY SUGGESTIONS???? THANKS

By: Yummy Toast Ideas for Every Meal – Homebop

Yummy Toast Ideas for Every Meal – Homebop — Thu, 14 Feb 2019 04:23:08 +0000

[…] it’s just a start and I always enjoy adding extra flavour! One of my favourite summer dishes is esquites (Mexican corn salad) with charred corn, mayo, lime juice and crumbled cheese! There is just something magical about the […]

By: Suzanne

Suzanne — Mon, 03 Jul 2017 17:20:07 +0000

Making this a second time because it was so good. A great way to showcase the corn of the season. I only added more jalapeno as I like it hot. Thanks for another great recipe, Kevin!

By: Anonymous

Anonymous — Sat, 15 Aug 2015 01:18:46 +0000

Made this for a dinner party to go with carnitas tacos. So good! this is just about the best thing I have ever eaten. I made it exactly as written, and told my mom that if I never ate anything else I would die happy.

By: Germaine Dubois

Germaine Dubois — Wed, 01 Jul 2015 13:37:39 +0000

made mexi corn side dish last night – have left overs going to turn left overs into a salad yummy – thanks for all your great salads