Comments on: French Onion Soup Dip https://www.closetcooking.com/french-onion-soup-dip/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 22 Dec 2019 21:05:01 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: kevin https://www.closetcooking.com/french-onion-soup-dip/#comment-78959 Sun, 22 Dec 2019 21:05:01 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-78959 In reply to Lorine.

All of the wine and broth would have cooked off cooking the onions in the pan. When cooking the onions in a slow cooker, the wine and broth should be omitted or discarded after cooking the onions. (Or transferred to a sauce pan and reduced down to a tablespoon or so.)

]]> By: Lorine https://www.closetcooking.com/french-onion-soup-dip/#comment-78859 Wed, 18 Dec 2019 22:25:08 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-78859 Kevin, mine came out like soup. I followed your recipe to the “T” but with that 1/2 c of wine and 1/2 c of broth it was way too much liquid.

My onions carmelized in my slow cooker for 12 hours and then I reduced it even more so there was barely any liquid. But adding a full cup of liquid as called for in the recipe plus the mayo and sour cream made it really quite nasty!

Did you maybe typo how much liquid to add?

Lorine MS

]]> By: kevin https://www.closetcooking.com/french-onion-soup-dip/#comment-74552 Wed, 27 Mar 2019 14:00:48 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-74552 In reply to Cadey.

You can use sour cream or greek yogurt. Enjoy!

]]> By: Cadey https://www.closetcooking.com/french-onion-soup-dip/#comment-74539 Wed, 27 Mar 2019 03:32:00 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-74539 Some folks have allergies to commercial mayonnaise, so what might be a good substitute for it in this recipe?

]]> By: kevin https://www.closetcooking.com/french-onion-soup-dip/#comment-73182 Mon, 28 Jan 2019 15:24:24 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-73182 In reply to Kaitlin.

This dip should not be soupy. By the time that you finish caramelizing the onions, there should be almost no liquid left in the pan and all that’s left is sour cream, mayonnaise and cheese. If your sour cream or mayo was soupy to begin with that might be the reason…

]]> By: Kaitlin https://www.closetcooking.com/french-onion-soup-dip/#comment-73101 Fri, 25 Jan 2019 21:45:51 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-73101 Is this dip supposed to be soupy? If not I’m not sure where I went wrong.

]]> By: kevin https://www.closetcooking.com/french-onion-soup-dip/#comment-58926 Sat, 04 Oct 2014 14:31:08 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-58926 Anonymous: Yes, you mix the remaining ingredients into the pan with the onions, garlic, and thyme. I would reheat it in the oven or in a slow cooker/crockpot on low or the microwave would also work.

]]> By: Anonymous https://www.closetcooking.com/french-onion-soup-dip/#comment-58915 Thu, 02 Oct 2014 13:30:47 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-58915 Do you mix the remaining ingredients into the pan with the onions, garlic, and thyme? Also, what would you recommend for reheating if you make the dip a day or two before serving? Thanks!

]]> By: kevin https://www.closetcooking.com/french-onion-soup-dip/#comment-56684 Mon, 27 Jan 2014 01:54:17 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-56684 k.cards: No, I accidentally hit the 2 twice there. Thanks for catching that!

]]> By: k.cards https://www.closetcooking.com/french-onion-soup-dip/#comment-56683 Mon, 27 Jan 2014 01:46:43 +0000 https://www.closetcooking.com/2013/02/02/french-onion-soup-dip/#comment-56683 Is this correct? Per serving? Sodium 3422mg?

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