Comments on: French Style Braised Short Ribs https://www.closetcooking.com/french-style-braised-short-ribs/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 30 May 2025 11:11:51 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/french-style-braised-short-ribs/#comment-173625 Fri, 30 May 2025 11:11:51 +0000 https://www.closetcooking.com/?p=77879#comment-173625 In reply to Lindsay.

I’m glad you like it! The Nutrition Facts are per serving.

]]> By: Lindsay https://www.closetcooking.com/french-style-braised-short-ribs/#comment-173602 Fri, 30 May 2025 02:58:13 +0000 https://www.closetcooking.com/?p=77879#comment-173602 Are the included nutrition facts for one serving? Made this tonight- it was amazing! Served with some horseradish mashed potatoes 🙂

]]> By: kevin https://www.closetcooking.com/french-style-braised-short-ribs/#comment-166039 Wed, 26 Feb 2025 17:31:50 +0000 https://www.closetcooking.com/?p=77879#comment-166039 In reply to Judy Shapiro.

You can! The texture is best fresh but it freezes well!

]]> By: Judy Shapiro https://www.closetcooking.com/french-style-braised-short-ribs/#comment-165909 Mon, 24 Feb 2025 22:28:46 +0000 https://www.closetcooking.com/?p=77879#comment-165909 Can this be made ahead and frozen? I’m trying to get organized for a large holiday dinner (35-40) guests. Going out of town and won’t have much prep time when I return.

]]> By: kevin https://www.closetcooking.com/french-style-braised-short-ribs/#comment-158513 Mon, 07 Oct 2024 11:30:03 +0000 https://www.closetcooking.com/?p=77879#comment-158513 In reply to Karin.

The beef is set aside and 2 tablespoons of grease is left in the pan to cook the vegetables in. Enjoy!

]]> By: Karin https://www.closetcooking.com/french-style-braised-short-ribs/#comment-158497 Mon, 07 Oct 2024 01:11:00 +0000 https://www.closetcooking.com/?p=77879#comment-158497 In the first step, do you first drain off the 2 Tablespoons of fat and then set aside?

]]> By: Lisa Nelson https://www.closetcooking.com/french-style-braised-short-ribs/#comment-156098 Fri, 06 Sep 2024 21:35:07 +0000 https://www.closetcooking.com/?p=77879#comment-156098 reading through the comments I see that you cooked bacon first and then browned the meat in the Bacon fat but you don’t mention bacon in the recipe ingredient lineup and I’m curious to know how much bacon you add and do you chop it up when you’re adding it back into the meat for the brazing process?

]]> By: Sally Burke https://www.closetcooking.com/french-style-braised-short-ribs/#comment-149570 Sat, 18 May 2024 00:54:53 +0000 https://www.closetcooking.com/?p=77879#comment-149570 ]]> None of your recipes fail. This is on the menu for dinner tonight and I know it will be delish as I have made before. Thank you 🤗

]]> By: 8 Best Beef Rib Recipes: A Mouthwatering Culinary Adventure https://www.closetcooking.com/french-style-braised-short-ribs/#comment-148387 Tue, 16 Apr 2024 15:49:46 +0000 https://www.closetcooking.com/?p=77879#comment-148387 […] Go To Recipe […]

]]> By: Mark Tomon https://www.closetcooking.com/french-style-braised-short-ribs/#comment-139469 Wed, 29 Nov 2023 17:06:26 +0000 https://www.closetcooking.com/?p=77879#comment-139469 I have made this recipe several times, with a few adjustments here and there (I hate mushrooms), and I have to admit it is pure perfection. I use au jus base instead of beef stock, always fresh herbs, and thicken with a dark roux at the end. Just thinking about it has me getting in the car to pick up some short ribs. Lol.

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