Comments on: Giant Mozzarella Stuffed Meatballs

By: Trudi

Trudi — Fri, 31 Oct 2025 14:25:10 +0000

I made these about two months ago and frozen them. Just took half out and baked them from frozen for dinner. Boy were they good! Next time I will use bucatini like you have pictured. I’ve had a hard time finding it, but the meatballs were good on any pasta.

By: kevin

kevin — Mon, 04 Nov 2024 15:09:37 +0000

In reply to Katie. Yes these can be frozen and cooked after thawing!

By: Katie

Katie — Wed, 30 Oct 2024 21:58:09 +0000

Can these be meatballs be frozen and cooked later?

By: Lorie

Lorie — Fri, 24 Feb 2023 18:52:06 +0000

Hi Kevin,
Still enjoying your recipes after all these years. We had our grandkids their last two years of high school. That’s we first made the pizza dip recipe. To this day, our grandson still makes that recipe 2 to 3 times a week at his house.
.My husband and I love your recipes.

By: Nanette

Nanette — Tue, 01 Mar 2022 15:26:21 +0000

These meatballs were great! I used za’atar instead of the oregano & fennel, 1 lb of lamb & 1/2 lb of grass fed ground beef & gluten free panko. I didn’t make pasta, just dipped them in tzatziki. Had gluten free ciabatta rolls & a salad. A fantastic recipe. Thank you!

By: kevin

kevin — Mon, 23 Aug 2021 16:41:41 +0000

In reply to Pam. I find that most of the cheese oozes out of holes that form along the seal line. I try to pinch the seal line and then smooth it back out, forming nice balls.

By: Pam

Pam — Thu, 19 Aug 2021 23:44:13 +0000

I’ve made these twice, and the flavor is incredible. BUT… my cheese always seeps out no matter how well I think I’ve sealed the meat around it. Suggestions? What am I missing?

By: Kathy McGrath

Kathy McGrath — Mon, 02 Nov 2020 21:45:57 +0000

O my! Thank you for this recipe I am looking for a new set of cookware and wonder if you have any recommendations. Thanks! Kathy