Comments on: Gingerbread Loaf with Lemon Icing https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 01 Jan 2026 17:36:20 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-200251 Mon, 08 Dec 2025 12:51:49 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-200251 In reply to Julia.

I have not tried it with with a gluten-free flour. If I were to try it with a gluten-free flour I would start with one that advertises that it can be used as a 1:1 substitute for all-purpose flour; otherwise some recipe modifications may be required.

]]> By: Virginia Crom https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-200058 Sat, 06 Dec 2025 03:38:42 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-200058 In reply to kevin.

Do like the Sak’s 5th Avenue Chef in Beverly Hills, CA did (maybe still does?) add chunks of dates to the Gingerbread batter….omg, to die for!

]]> By: Julia https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-200036 Fri, 05 Dec 2025 21:10:43 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-200036 Kevin, have you tried this recipe with gluten free flour? if so, did it come out OK? thank you

]]> By: Nathan https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-136144 Tue, 29 Aug 2023 07:09:27 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-136144 candied ginger go into the cake is nice

]]> By: greatpeople https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-124705 Mon, 07 Nov 2022 09:53:47 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-124705 I made this for Christmas gifts,thanks for a great recipe!

]]> By: Michele https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-72073 Sat, 22 Dec 2018 01:00:09 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-72073 I made this for Christmas gifts. Thanks for a great recipe!

]]> By: Michele Mullins https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-72069 Fri, 21 Dec 2018 23:18:52 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-72069 I made this for Christmas gifts,thanks for a great recipe!

]]> By: kevin https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-71628 Thu, 06 Dec 2018 12:48:38 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-71628 In reply to Cheryl.

The candied ginger is there more for texture and you can simply omit it without increasing the ground ginger. Enjoy!

]]> By: kevin https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-71626 Thu, 06 Dec 2018 12:42:07 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-71626 In reply to Terry Furnal.

Enjoy!

]]> By: Cheryl https://www.closetcooking.com/gingerbread-loaf-with-lemon-icing/#comment-71616 Thu, 06 Dec 2018 03:12:59 +0000 https://www.closetcooking.com/2017/12/06/gingerbread-loaf-with-lemon-icing/#comment-71616 I really don’t like candied ginger would it be pretty good if I increased the powdered ginger and left out the candied?

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