Comments on: Greek Panzanella Salad https://www.closetcooking.com/greek-panzanella-salad/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 02 Jan 2023 20:35:19 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/greek-panzanella-salad/#comment-126954 Mon, 02 Jan 2023 20:35:19 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-126954 In reply to Autumn Starsky.

I would make it fairly close to when you serve it, within an hour. You want the bread to start to absorb the flavours and juices but not get soggy.

]]> By: Autumn Starsky https://www.closetcooking.com/greek-panzanella-salad/#comment-126953 Mon, 02 Jan 2023 19:15:52 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-126953 How far in advance can I make this?

]]> By: Kevin https://www.closetcooking.com/greek-panzanella-salad/#comment-12105 Fri, 10 Oct 2008 23:48:00 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-12105 Martin Jordan: I was just in Greece on vacation and I got to walk through a street market. There were a few olive vendors and they each had dozens of varieties of olives. I could not read the labels on any of them but it sure would have been nice to be able to sample them all. 🙂

]]> By: Martin Jordan https://www.closetcooking.com/greek-panzanella-salad/#comment-12071 Fri, 10 Oct 2008 07:03:00 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-12071 Thank you Kevin, i’m doing the same:) Especially the sun dried olives are very good to add in the caramelized onion. In Greece they have too many kinds of olives, that’s why i’m asking.

]]> By: Kevin https://www.closetcooking.com/greek-panzanella-salad/#comment-12045 Fri, 10 Oct 2008 00:00:00 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-12045 Martin Jordan: I like to use Kalamata olives or sun dried black olives in salads. I have cooked with both the basic stuffed green olives and the Kalamata olives with success.

]]> By: Martin Jordan https://www.closetcooking.com/greek-panzanella-salad/#comment-12030 Thu, 09 Oct 2008 12:47:00 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-12030 What kind of olives i should use for salads/kalamon or…/? Is there a difference between the sorts and what kind is better for cooking?

]]> By: Kalyn https://www.closetcooking.com/greek-panzanella-salad/#comment-435 Sun, 02 Sep 2007 02:37:00 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-435 This sounds just wonderful!

]]> By: Cynthia https://www.closetcooking.com/greek-panzanella-salad/#comment-433 Sat, 01 Sep 2007 14:36:00 +0000 https://www.closetcooking.com/2007/09/01/greek-panzanella-salad/#comment-433 I really love how the bread absorbs all the juices in this salad.

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