Comments on: Green Tomato and Jalapeno Jam https://www.closetcooking.com/green-tomato-and-jalapeno-jam/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 26 Feb 2024 17:56:44 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: 25 Jam Recipes To Try Next - Foodiosity https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-145513 Mon, 26 Feb 2024 17:56:44 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-145513 […] Check this recipe. […]

]]> By: Buttermilk Fried Green Tomatoes • The Wicked Noodle https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-139704 Fri, 08 Dec 2023 02:02:22 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-139704 […] Jalapeño Jam – Green tomato and jalapeño jam exists because it’s spicy, sweet and savory rolled all into one and now just spread this jam […]

]]> By: Lucy https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-123330 Sun, 09 Oct 2022 18:18:50 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-123330 In reply to Mishqueen.

I’m sure you can water bath it for 10 minutes or so and be fine.

]]> By: Lisa https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-95893 Mon, 18 Oct 2021 04:24:36 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-95893 Three cups of sugar? Anyone make this with less? I made a spicy tomato jam that called for a cup of brown sugar and after the first try cut down to about 1/4 to 1/3. Seems way too sweet, and I’d you’re using for thickening, there are other agents for that?

]]> By: lee Hoy https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-63360 Thu, 27 Oct 2016 14:29:50 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-63360 I would love to pin this but can't…sad

]]> By: Kevin https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-51437 Sat, 09 Feb 2013 20:29:40 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-51437 Perfect Witch: It won't be the same but I am sure that it would be good!

]]> By: Perfect Witch https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-51349 Tue, 05 Feb 2013 05:55:02 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-51349 Can I try this with red tomatoes at all? My friend just gave a bunch of ripe tomatoes, and I am not sure what to do with them 🙂
This looks interesting, so wondering if I can use it with ripe tomatoes?

]]> By: Anonymous https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-50379 Sun, 16 Dec 2012 11:22:11 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-50379 we made this and it is really nice but a bit sweet, i think next time we'll cut down on the sugar a bit.

]]> By: Kevin https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-48366 Mon, 06 Aug 2012 10:31:19 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-48366 Callie Clark Wiren: Yes, a green under-ripe tomato. The one in the photo is an under-ripe beefsteak tomato.

]]> By: Callie Clark Wiren https://www.closetcooking.com/green-tomato-and-jalapeno-jam/#comment-48364 Mon, 06 Aug 2012 06:05:37 +0000 https://www.closetcooking.com/2009/09/26/green-tomato-and-jalapeno-ja/#comment-48364 Hi I just want to double check what you mean by a green tomato here because the photo looks a lot like a tomatillo without the husk rather than an under-ripe tomato, which would be a totally different flavour. Thanks for the clarification.

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