Comments on: Herbed Zucchini and Feta Quiche with a Brown Rice Crust https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 23 Jun 2020 12:40:25 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-82129 Tue, 23 Jun 2020 12:40:25 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-82129 In reply to Donna F..

Yes you can and tomatoes are nice in it!

]]> By: Donna F. https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-82121 Tue, 23 Jun 2020 02:37:15 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-82121 Could I add some tomato to this? Do you think it would make it too watery?

]]> By: Lynne Jones https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-74313 Mon, 18 Mar 2019 16:16:49 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-74313 Hello Kevin, I have a quick question. Do you measure the 2 cups shredded zucchini before or after it is squeezed dry? It would make quite a difference in the amount used. Thanks!

]]> By: kevin https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-59076 Mon, 27 Oct 2014 21:04:25 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-59076 anewlifewandering: I usually throw it into the microwave to reheat it and I usually get 5 days out of it. I like to make it on the Sunday and then eat the leftovers for quick breakfasts for the rest of the week.

]]> By: Anonymous https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-59075 Mon, 27 Oct 2014 20:48:54 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-59075 I wonder how this would be reheated the next day, and even the day after that! Would it reheat ok in the microwave? How long would it last refrigerated? I'm looking for make-ahead breakfast recipes to go for work.

]]> By: kevin https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-53376 Tue, 18 Jun 2013 09:53:50 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-53376 Marysue: EggBeaters will work and 1 cup should do the trick.

]]> By: Marysue https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-53365 Mon, 17 Jun 2013 20:53:30 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-53365 Hi Kevin, this looks wonderful! I'm on a low-fat diet and was wondering if I could use EggBeaters instead of real eggs. I can't wait to try this!

]]> By: kevin https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-52797 Thu, 09 May 2013 13:12:53 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-52797 Vita @ Juicer Depot: I think that fresh is better for this recipe but dry will work, though reduce the amount to say 1 teaspoon of each.

]]> By: Vita @ Juicer Depot https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-52768 Fri, 03 May 2013 15:48:30 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-52768 Are the dill and mint fresh or can I use dried? If it is dried would I need to use less?

]]> By: Jeannie D https://www.closetcooking.com/herbed-zucchini-and-feta-quiche-with/#comment-52303 Tue, 02 Apr 2013 00:42:37 +0000 https://www.closetcooking.com/2009/08/25/herbed-zucchini-and-feta-quiche-wi/#comment-52303 You've done it again, Kevin! Made this for Easter weekend and we devoured it! Loved the combo of herbs and the brown rice crust…Genius! Thanks for a recipe I will make again and again

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