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	<title>
	Comments on: Hot Spinach and Artichoke Dip	</title>
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	<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Marcus		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-138058</link>

		<dc:creator><![CDATA[Marcus]]></dc:creator>
		<pubDate>Sat, 21 Oct 2023 20:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-138058</guid>

					<description><![CDATA[I’ve been making this recipe from Closet Cooking for over 12 years. I order this dip 9/10 times I go out to a restaurant to compare. It’s the best one I’ve ever had.]]></description>
			<content:encoded><![CDATA[<p>I’ve been making this recipe from Closet Cooking for over 12 years. I order this dip 9/10 times I go out to a restaurant to compare. It’s the best one I’ve ever had.</p>
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		<item>
		<title>
		By: Suzanne Claire Vadnais		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-79097</link>

		<dc:creator><![CDATA[Suzanne Claire Vadnais]]></dc:creator>
		<pubDate>Thu, 02 Jan 2020 00:39:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-79097</guid>

					<description><![CDATA[KEVIN, I MADE THIS RECIPE FOR TWO GROUPS OVER THE HOLIDAYS.  EVERYONE RAVED OVER IT AND IT DISAPPEARED IN MINUTES.  THANKS SO MUCH.  HAPPY NEW YEAR TO YOU.  LOVE YOUR BLOG.  SUZANNE]]></description>
			<content:encoded><![CDATA[<p>KEVIN, I MADE THIS RECIPE FOR TWO GROUPS OVER THE HOLIDAYS.  EVERYONE RAVED OVER IT AND IT DISAPPEARED IN MINUTES.  THANKS SO MUCH.  HAPPY NEW YEAR TO YOU.  LOVE YOUR BLOG.  SUZANNE</p>
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		<item>
		<title>
		By: College-friendly Thanksgiving recipes &#8211; Columbia Daily Spectator &#8211; aboutfoodandothers		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-78229</link>

		<dc:creator><![CDATA[College-friendly Thanksgiving recipes &#8211; Columbia Daily Spectator &#8211; aboutfoodandothers]]></dc:creator>
		<pubDate>Fri, 22 Nov 2019 09:04:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-78229</guid>

					<description><![CDATA[[&#8230;] 1. Spinach and Artichoke Dip [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 1. Spinach and Artichoke Dip [&#8230;]</p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-78207</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 21 Nov 2019 17:13:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-78207</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-78180&quot;&gt;Dianne Evans&lt;/a&gt;.

Yes it does, but you could also use the whole package! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-78180">Dianne Evans</a>.</p>
<p>Yes it does, but you could also use the whole package! Enjoy!</p>
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		<item>
		<title>
		By: Dianne Evans		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-78180</link>

		<dc:creator><![CDATA[Dianne Evans]]></dc:creator>
		<pubDate>Wed, 20 Nov 2019 21:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-78180</guid>

					<description><![CDATA[A 10-oz. pkg. frozen chopped spinach is sort of small. This is the first recipe I&#039;ve seen calling for 1/2 of the package. Does this recipe mean 1/2 of a 10-oz. pkg.?]]></description>
			<content:encoded><![CDATA[<p>A 10-oz. pkg. frozen chopped spinach is sort of small. This is the first recipe I&#8217;ve seen calling for 1/2 of the package. Does this recipe mean 1/2 of a 10-oz. pkg.?</p>
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		<title>
		By: Sumit Sulta		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-71807</link>

		<dc:creator><![CDATA[Sumit Sulta]]></dc:creator>
		<pubDate>Thu, 13 Dec 2018 16:05:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-71807</guid>

					<description><![CDATA[Oh Wow!! Perfect Looks..]]></description>
			<content:encoded><![CDATA[<p>Oh Wow!! Perfect Looks..</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-59253</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 05:06:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-59253</guid>

					<description><![CDATA[As a former McMenamin&#039;s employee, I can tell you it was never baked, we made it cold and microwaved pre-portioned orders, so there was never a golden baked crust such as your picture suggests. ]]></description>
			<content:encoded><![CDATA[<p>As a former McMenamin&#39;s employee, I can tell you it was never baked, we made it cold and microwaved pre-portioned orders, so there was never a golden baked crust such as your picture suggests. </p>
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-56796</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 01 Feb 2014 21:08:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-56796</guid>

					<description><![CDATA[Robert V: That is half of a 10oz package of spinach.  I would probably double the recipe for a party.  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Robert V: That is half of a 10oz package of spinach.  I would probably double the recipe for a party.  Enjoy!</p>
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		<item>
		<title>
		By: Robert V		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-56794</link>

		<dc:creator><![CDATA[Robert V]]></dc:creator>
		<pubDate>Sat, 01 Feb 2014 20:35:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-56794</guid>

					<description><![CDATA[Tad confused. Should I use 10oz of frozen spinach? Or use half of a 10oz package of spinach?&lt;br /&gt;&lt;br /&gt;Also if I&#039;m taking this to a party should I double to recipe?]]></description>
			<content:encoded><![CDATA[<p>Tad confused. Should I use 10oz of frozen spinach? Or use half of a 10oz package of spinach?</p>
<p>Also if I&#39;m taking this to a party should I double to recipe?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/hot-spinach-and-artichoke-dip/#comment-56070</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Sat, 14 Dec 2013 21:27:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/11/19/hot-spinach-and-artichoke-dip/#comment-56070</guid>

					<description><![CDATA[Lisa: Yes, fresh steamed spinach works as well!]]></description>
			<content:encoded><![CDATA[<p>Lisa: Yes, fresh steamed spinach works as well!</p>
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