Comments on: Irish Potato Bread https://www.closetcooking.com/irish-potato-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 12 Mar 2024 13:39:01 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Colleen https://www.closetcooking.com/irish-potato-bread/#comment-146547 Tue, 12 Mar 2024 13:39:01 +0000 https://www.closetcooking.com/?p=75729#comment-146547 In reply to Cindy.

That’s my question too?? sounds like a lot

]]> By: kevin https://www.closetcooking.com/irish-potato-bread/#comment-129540 Mon, 13 Mar 2023 15:15:50 +0000 https://www.closetcooking.com/?p=75729#comment-129540 In reply to Tamara Delany.

That is correct! Enjoy!

]]> By: Tamara Delany https://www.closetcooking.com/irish-potato-bread/#comment-129432 Thu, 09 Mar 2023 04:45:37 +0000 https://www.closetcooking.com/?p=75729#comment-129432 So…the shredded potatoes are raw and the mashed potatoes are cooked. Yes? Have I read this correctly?

]]> By: Irish Potato Bread - Best Of The Best Recipes https://www.closetcooking.com/irish-potato-bread/#comment-122794 Fri, 23 Sep 2022 23:29:47 +0000 https://www.closetcooking.com/?p=75729#comment-122794 […] Read More […]

]]> By: Mike https://www.closetcooking.com/irish-potato-bread/#comment-114660 Thu, 12 May 2022 05:49:00 +0000 https://www.closetcooking.com/?p=75729#comment-114660 Looking forward to this recipe, the first proper potato soda bread thatI have found. I live on the road so, bread is a staple to my larder 🙂

]]> By: kevin https://www.closetcooking.com/irish-potato-bread/#comment-82623 Fri, 17 Jul 2020 11:41:27 +0000 https://www.closetcooking.com/?p=75729#comment-82623 In reply to Molly.

Correct!

]]> By: Molly https://www.closetcooking.com/irish-potato-bread/#comment-82618 Fri, 17 Jul 2020 05:46:54 +0000 https://www.closetcooking.com/?p=75729#comment-82618 I don`t add yeast at all, right?

]]> By: kevin https://www.closetcooking.com/irish-potato-bread/#comment-74305 Mon, 18 Mar 2019 13:40:56 +0000 https://www.closetcooking.com/?p=75729#comment-74305 In reply to Neville.

If the shredded potato is really moist, yes, squeeze the excess liquid and pat them dry with paper towels.

]]> By: Neville https://www.closetcooking.com/irish-potato-bread/#comment-74279 Sun, 17 Mar 2019 18:54:41 +0000 https://www.closetcooking.com/?p=75729#comment-74279 I followed the recipe to a T but had to increase the baking time and even then it was heavy and doughy. I wonder if one should wring the shredded potatoes dry in a tea towel first?

]]> By: kevin https://www.closetcooking.com/irish-potato-bread/#comment-74250 Sat, 16 Mar 2019 02:24:53 +0000 https://www.closetcooking.com/?p=75729#comment-74250 In reply to Elizabeth Nelson.

I usually use Yukon gold potatoes but russet also work.

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