Comments on: Irish Soda Bread https://www.closetcooking.com/irish-soda-bread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 09 Mar 2026 14:01:24 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Christina C. https://www.closetcooking.com/irish-soda-bread/#comment-230755 Mon, 09 Mar 2026 14:01:24 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-230755 In reply to Sylvie.

My great-aunt’s soda bread recipe is bit more cakey and a touch sweeter than this one sounds. Gotta disagree, Kevin, I traveled all over Ireland and most bakery soda breads had raisins/currants. They also offered with caraway seeds and without–for me, without caraway seeds is always the answer.

]]> By: Irish Beef Stew - Closet Cooking https://www.closetcooking.com/irish-soda-bread/#comment-159360 Wed, 23 Oct 2024 13:33:20 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-159360 […] and have enough leftovers for lunches or meals during the week! I like to serve this with some Irish soda bread (or cheddar and rosemary soda bread or bacon and cheddar soda bread! […]

]]> By: kevin https://www.closetcooking.com/irish-soda-bread/#comment-74172 Tue, 12 Mar 2019 16:53:39 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-74172 In reply to Judy.

Yes you can! Enjoy!

]]> By: Judy https://www.closetcooking.com/irish-soda-bread/#comment-74141 Sun, 10 Mar 2019 22:52:57 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-74141 Can I use plain flour instead of mixing rolled oats and wholemeal flour. It’s not something I have in my kitchen and I don’t want to buy it and only use it once.
Thank you Kevin.

]]> By: Anonymous https://www.closetcooking.com/irish-soda-bread/#comment-62069 Tue, 15 Mar 2016 21:40:22 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-62069 What kind of flour should I use to make this recipe gluten free and what other adjustments are necessary?

]]> By: Anonymous https://www.closetcooking.com/irish-soda-bread/#comment-59819 Sat, 28 Feb 2015 19:22:11 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-59819 I know this is an old post but, I didn't see the size pan in the article or comments,
Thanks, Ellen

]]> By: Anonymous https://www.closetcooking.com/irish-soda-bread/#comment-54298 Thu, 22 Aug 2013 22:37:39 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-54298 This was excellent bread; made a loaf las Sunday; going to bake another tonight. Thanks!

Marty

]]> By: Kevin https://www.closetcooking.com/irish-soda-bread/#comment-52028 Sun, 17 Mar 2013 10:45:18 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-52028 Ella: Glad you enjoyed it! I can't resist cutting into a freshly made loaf of bread right away either!

]]> By: Ella https://www.closetcooking.com/irish-soda-bread/#comment-52016 Sat, 16 Mar 2013 22:44:08 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-52016 Just made this tonight and exactly how you wrote the recipe – no changes whatsoever. It is simple and yummy. When it was done baking, I cut a slice (okay, I cut two – so what – I was feeling piggy) and slathered on butter, then topped with some sugar free jam. Scrumptious! Kevin, you are the best!

]]> By: Anonymous https://www.closetcooking.com/irish-soda-bread/#comment-48562 Wed, 22 Aug 2012 01:03:02 +0000 https://www.closetcooking.com/2008/03/11/irish-soda-bread/#comment-48562 You had me until you added oatmeal to the list of ingredients. True,real Irish soda bread does not have that.

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