Comments on: Jalapeno Popper Corn Fritters

By: Summer Appetizers - Closet Cooking

Summer Appetizers - Closet Cooking — Fri, 05 Jul 2024 12:40:35 +0000

[…] and Feta Balls) Esquites (Mexican Corn Salad) Grilled Zucchini Nachos Buffalo Chicken Salad Jalapeno Popper Corn Fritters Grilled Chicken Souvlaki Caprese Stuffed Avocados Cilantro Lime Grilled Shrimp Broccoli and Cheddar […]

By: Summer Recipes - Closet Cooking

Summer Recipes - Closet Cooking — Fri, 21 Jun 2024 13:09:53 +0000

[…] Chicken Satay with Spicy Peanut Dipping Sauce Eggplant Pizzas Chicken Enchilada Stuffed Zucchini Jalapeno Popper Corn Fritters Pesto Grilled Shrimp Kolokythokeftedes (Zucchini and Feta Balls) Peruvian Grilled Chicken Skewers […]

By: kevin

kevin — Mon, 23 Oct 2023 14:25:47 +0000

In reply to Heather. Canned corn works! (The texture is a little different from fresh, but it's good!) These are good with a soup like that! Enjoy!

By: Heather

Heather — Sun, 22 Oct 2023 20:06:53 +0000

Would can corn work? Also, what do you recommend serving these with? I was thinking soup, cream based, like a beer cheese, but would that be too much?

By: kevin

kevin — Mon, 09 Aug 2021 13:55:10 +0000

In reply to Susanna. Yes you can! Preheat to 360F, cook about 7-8 minutes, flip and cook another 3-4 minutes. Enjoy!

By: Susanna

Susanna — Sat, 07 Aug 2021 20:49:37 +0000

Do you think one could make these in an Air Fryer? If so, what temp and time would you suggest?

These look so very yummy and the sauce sounds delish too!

By: kevin

kevin — Tue, 20 Jul 2021 13:35:51 +0000

In reply to Jeanne. They are best freshly cook but you can freeze them. I would thaw them and then cook them in a fry pan on medium heat to try to get them a little crispy again. Enjoy!

By: Jeanne

Jeanne — Fri, 16 Jul 2021 21:08:24 +0000

Can these be made ahead and frozen?
How would u reheat?
Thanks!

By: Carol

Carol — Mon, 07 Sep 2020 01:01:28 +0000

For those of you who don’t eat bacon, there is an alternative to get that smoky hickory flavor. And as far as I know it is vegan. It’s called liquid smoke. It is made by a company called Wright’s. I often add a drop or two of this to creamed corn when I want a smokey BBQ’d corn flavor. It might be just the thing to add if you don’t or can’t eat bacon.

Here is what Wright’s says about their product, “It’s easy to bring real smokehouse flavor into your kitchen with wright’s®. The smoke of burning hickory is condensed and combined with spring water to create wright’s liquid smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with wright’S.”

By: Vicki

Vicki — Sat, 07 Mar 2020 23:04:46 +0000

Terrific recipe! I’ve made them several times. In fact I just made some for our church potluck tomorrow.