<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Jalapeno Popper Pizza	</title>
	<atom:link href="https://www.closetcooking.com/jalapeno-popper-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/jalapeno-popper-pizza/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Fri, 18 Jul 2025 11:29:43 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>
	<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-178355</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 18 Jul 2025 11:29:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-178355</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/jalapeno-popper-pizza/#comment-178179&quot;&gt;Dollie Guevara&lt;/a&gt;.

Use a fresh pizza dough from teh refrigerated section of a grocery store or make your own using this recipe:
&lt;a href=&quot;https://www.closetcooking.com/basic-pizza-dough/&quot; rel=&quot;ugc&quot;&gt;https://www.closetcooking.com/basic-pizza-dough/&lt;/a&gt;

Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/jalapeno-popper-pizza/#comment-178179">Dollie Guevara</a>.</p>
<p>Use a fresh pizza dough from teh refrigerated section of a grocery store or make your own using this recipe:<br />
<a href="https://www.closetcooking.com/basic-pizza-dough/" rel="ugc">https://www.closetcooking.com/basic-pizza-dough/</a></p>
<p>Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dollie Guevara		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-178179</link>

		<dc:creator><![CDATA[Dollie Guevara]]></dc:creator>
		<pubDate>Thu, 17 Jul 2025 00:45:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-178179</guid>

					<description><![CDATA[Looks fantastic! I do have a dumb question I apologize but when you say “1 pizza dough “ what size might this be and would this be fresh dough or shelf stable? Thank you!]]></description>
			<content:encoded><![CDATA[<p>Looks fantastic! I do have a dumb question I apologize but when you say “1 pizza dough “ what size might this be and would this be fresh dough or shelf stable? Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shirley		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-154218</link>

		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Wed, 07 Aug 2024 23:36:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-154218</guid>

					<description><![CDATA[Might be interesting to do with poblano peppers <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f914.png" alt="🤔" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Might be interesting to do with poblano peppers 🤔</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Unsere besten 12 leckeren Jalapeno-Rezepte - kochstubenprofi.de		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-139532</link>

		<dc:creator><![CDATA[Unsere besten 12 leckeren Jalapeno-Rezepte - kochstubenprofi.de]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 22:36:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-139532</guid>

					<description><![CDATA[[&#8230;] 4. Unglaubliche Jalapeno-Pizza [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 4. Unglaubliche Jalapeno-Pizza [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 12 Delicious Jalapeno Recipes &#8211; The Kitchen Community		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-117068</link>

		<dc:creator><![CDATA[12 Delicious Jalapeno Recipes &#8211; The Kitchen Community]]></dc:creator>
		<pubDate>Wed, 15 Jun 2022 15:47:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-117068</guid>

					<description><![CDATA[[&#8230;] 4. Incredible Jalapeno Pizza [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 4. Incredible Jalapeno Pizza [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Thea		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-89020</link>

		<dc:creator><![CDATA[Thea]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 23:22:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-89020</guid>

					<description><![CDATA[This recipe looked so good that I had to try it.  Because I like it spicy I used jalapeno cream cheese as well as jalapeno ranch dressing.  I will be trying it again with additional toppings too.]]></description>
			<content:encoded><![CDATA[<p>This recipe looked so good that I had to try it.  Because I like it spicy I used jalapeno cream cheese as well as jalapeno ranch dressing.  I will be trying it again with additional toppings too.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-51182</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 29 Jan 2013 14:44:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-51182</guid>

					<description><![CDATA[Awesome, awesome and awesome.  We ALL loved it!  I didn&#039;t use the seeds to keep the heat down for my family and it was not hot at all, just packed with flavor. I added pepperoni also and it was dynamo good.  Can&#039;t wait until I make it again.  This one goes in the regular recipe file.  Thanks so much Kevin.  YUM]]></description>
			<content:encoded><![CDATA[<p>Awesome, awesome and awesome.  We ALL loved it!  I didn&#39;t use the seeds to keep the heat down for my family and it was not hot at all, just packed with flavor. I added pepperoni also and it was dynamo good.  Can&#39;t wait until I make it again.  This one goes in the regular recipe file.  Thanks so much Kevin.  YUM</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Steve @ the black peppercorn		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-48561</link>

		<dc:creator><![CDATA[Steve @ the black peppercorn]]></dc:creator>
		<pubDate>Tue, 21 Aug 2012 23:48:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-48561</guid>

					<description><![CDATA[now this is my kind of pizza. I could eat this whole one. Yep - I could and I would love every slice!]]></description>
			<content:encoded><![CDATA[<p>now this is my kind of pizza. I could eat this whole one. Yep &#8211; I could and I would love every slice!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Olga M		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-47737</link>

		<dc:creator><![CDATA[Olga M]]></dc:creator>
		<pubDate>Fri, 22 Jun 2012 04:49:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-47737</guid>

					<description><![CDATA[I made this last night and it was delicious! &lt;br /&gt;&lt;br /&gt;I couldn&#039;t find Jalapeno Ranch dressing- but I added chopped pickled Jalapenos to normal Ranch and it tasted great! &lt;br /&gt;&lt;br /&gt;I&#039;ll be much braver with the amount of Jalapenos next time! Thanks so much for the recipe!]]></description>
			<content:encoded><![CDATA[<p>I made this last night and it was delicious! </p>
<p>I couldn&#39;t find Jalapeno Ranch dressing- but I added chopped pickled Jalapenos to normal Ranch and it tasted great! </p>
<p>I&#39;ll be much braver with the amount of Jalapenos next time! Thanks so much for the recipe!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: love cooking		</title>
		<link>https://www.closetcooking.com/jalapeno-popper-pizza/#comment-47718</link>

		<dc:creator><![CDATA[love cooking]]></dc:creator>
		<pubDate>Tue, 19 Jun 2012 15:16:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2012/06/13/jalapeno-popper-pizza/#comment-47718</guid>

					<description><![CDATA[Wow…this is delicious. Thinking to add some tomatoes and mushroom for extra flavor and texture. :)]]></description>
			<content:encoded><![CDATA[<p>Wow…this is delicious. Thinking to add some tomatoes and mushroom for extra flavor and texture. 🙂</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
