Comments on: Jamaican Red Beans and Rice https://www.closetcooking.com/jamaican-red-beans-and-rice/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 27 Jan 2024 22:47:45 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Laurie Wright https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-141831 Sat, 27 Jan 2024 22:47:45 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-141831 In reply to Bridgett.

Very similar to a habanero pepper, but hotter

]]> By: Pierre https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-48837 Fri, 14 Sep 2012 23:31:31 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-48837 Will have to try this, when you get a chance try Jerk pork tenderloin with Jerk sweet potato fries. Will try your Jerk marinade next time, it seems spicier than mine. There are recipes on my blog at http://www.thegrinninggourmet.com

]]> By: Attraversiamos https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-42147 Wed, 20 Jul 2011 09:39:23 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-42147 anytime Kevin. 😀
keep up the love for food

]]> By: Kevin https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-41661 Tue, 14 Jun 2011 11:04:52 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-41661 Attraversiamos: Thanks for the tips!

]]> By: Attraversiamos https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-41618 Sat, 11 Jun 2011 06:21:11 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-41618 so because I've been cooking this since I was 15 or so and I'm Jamaican 😀 , I can say I've just about mastered it. Fresh red peas(instead of canned) are better because when you cook them from scratch it gives the rice a lovely red colour and the taste of the peas, also we usually mash the scallion (green onions)and garlic as that releases the juices. So after all the peas are cooked in the milk with all the fresh seasons and salted to taste… put the rice in to cook to your preference of softness.

Good attempt though… nice to see that you appreciate good Jamaican cuisine.

]]> By: The Continuity Police https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-11488 Sun, 21 Sep 2008 21:30:00 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-11488 To the folks that asked, a Scotch Bonnet pepper is a lot like an Habenero – Thakns for the Recipe!

http://en.wikipedia.org/wiki/Scotch_bonnet_(pepper)

]]> By: Cathy https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-7523 Mon, 30 Jun 2008 15:12:00 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-7523 Thanks for posting the recipe to this as it looked so great on the plate with the jerk chicken.

Cheers
Cathy
http://www.wheresmydamnanswer.com

]]> By: Jaime https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-7493 Mon, 30 Jun 2008 03:41:00 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-7493 interesting recipe, esp w/the coconut milk which isn’t a very traditional jamaican flavoring (i think?)

]]> By: Grace https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-7429 Sun, 29 Jun 2008 08:35:00 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-7429 beany and spicy–my kind of dish. and with coconut milk? very intriguing!

]]> By: Sharon https://www.closetcooking.com/jamaican-red-beans-and-rice/#comment-7424 Sun, 29 Jun 2008 03:04:00 +0000 https://www.closetcooking.com/2008/06/28/jamaican-red-beans-and-rice/#comment-7424 I’ve been on a little bit of a coconut rice kick but I haven’t tried it with beans. I may need to cut out the pepper, but otherwise this looks quite tasty!

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