Comments on: Jiaozi (Chinese Dumplings) https://www.closetcooking.com/jiaozi-chinese-dumplings/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 24 Jan 2023 18:19:31 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: jane baldrige https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-127815 Tue, 24 Jan 2023 18:19:31 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-127815 I’d love to see a video on making wonton wrappers ! These look and sound amazing .. evrything I’ve made from your site is delicious !

]]> By: kevin https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-81405 Thu, 14 May 2020 13:04:58 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-81405 In reply to Ari.

You can omit the sesame oil! (It is there for the sesame aroma.)

]]> By: Ari https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-81395 Wed, 13 May 2020 15:21:52 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-81395 Can you substitute the sesame oil as I am highly allergic?

]]> By: kevin https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-79519 Mon, 03 Feb 2020 16:22:27 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-79519 In reply to Odette.

You can simply omit the chili oil!

]]> By: Odette https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-79378 Fri, 24 Jan 2020 11:13:03 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-79378 This recipe looks lovely. I’m planning on making it this weekend. Can you recommend a substitute for the Chili oil in the Garlic Chili Sauce? Thanks in advance

]]> By: Anonymous https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-64274 Thu, 16 Feb 2017 23:21:25 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-64274 TOO MUCH WORK AND TIME

]]> By: kevin https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-56982 Wed, 12 Feb 2014 16:13:02 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-56982 gwen: Yes that would do it. Enjoy!

]]> By: gwen https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-56978 Wed, 12 Feb 2014 15:26:38 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-56978 If I leave out the shrimp should I double the pork?

]]> By: Anonymous https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-55922 Wed, 04 Dec 2013 10:47:25 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-55922 Where is the garlic in the garlic chili sauce ?

]]> By: kevin https://www.closetcooking.com/jiaozi-chinese-dumplings/#comment-53965 Wed, 31 Jul 2013 17:38:27 +0000 https://www.closetcooking.com/2011/02/01/jiaozi-chinese-dumplings/#comment-53965 thevegetarianginger: Load them up with more veggies like extra cabbage, shiitake mushrooms, carrots, bok choy, etc instead of the shrimp and pork.

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