Comments on: Korean Style Grilled Flank Steak

By: kevin

kevin — Fri, 06 Jun 2025 11:45:55 +0000

In reply to Eliza. The gochujang is the paste, but you could also use 2 tablespoons of gochugaru (Korean style chili flakes).

By: Eliza

Eliza — Thu, 05 Jun 2025 13:52:27 +0000

Is the 1/4 cup gochujang the paste, powder or flakes?

By: 15 Flank Steak Recipes - The Kitchen Everything

15 Flank Steak Recipes - The Kitchen Everything — Thu, 11 Jul 2024 12:44:04 +0000

[…] 5) Korean BBQ Flank Steak […]

By: kevin

kevin — Mon, 17 Apr 2023 12:42:20 +0000

In reply to Sunny. I like to make this on the stovetop (in the winter or rain, etc.); pan sear it over medium-high heat until browned on both sides. Use a grill pan to get grill marks!

By: Sunny

Sunny — Thu, 13 Apr 2023 16:06:02 +0000

This Korean flank steak looks amazing and recipe sounds delicious! Since we don’t own a grill I was wondering if this could be prepared in oven or on stovetop and if so how to cook it those ways.

By: kevin

kevin — Mon, 11 Jul 2022 14:43:14 +0000

In reply to BEVERLY. Canned pineapple works!

By: BEVERLY

BEVERLY — Fri, 08 Jul 2022 00:36:39 +0000

Do you think canned pineapple would work? I am assuming you used fresh….

By: Lynette aka breezermom

Lynette aka breezermom — Sun, 30 Aug 2020 17:28:57 +0000

Delicious! Loved the mix of heat and sweet.

By: Ravin kumar

Ravin kumar — Fri, 22 May 2020 10:37:38 +0000

This was so good! I’ll be keeping this recipe for future dinners. Thanks for the yummy dinner!