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Korean Style Grilled Flank Steak

[heart_this] · May 21, 2020 · 4 Comments

Korean Style Grilled Flank Steak

Quick and easy Korean style, bulgogi, flank steak grilled to perfection!

With the weather warming up it’s nice to get out and do some cooking on the grill and this Korean style grilled flank steak is a great way to kick the season off! Bulgogi is a Korean dish where meat is marinated in a sweet and salty sauce before being cooked. The meat is typically cut thinly before being marinated and cooked and this version is a little different in that the full flank steak is marinated, cooked and then sliced thinly. Bulgogi marinades often include a fruit, like an apple, pear, kiwi, etc, to help add a natural sweetness and in the summer I enjoy using pineapple which also adds a nice tanginess! This recipe is as simple as making the marinade, marinating the flank (or skirt) steak before grilling and slicing (after letting it rest for a few minutes). The marinade also makes for a tasty sauce to drizzle over the cooked and sliced steak so I like make extra, half for marinating and half for drizzling!

Korean Style Grilled Flank Steak
Korean Style Grilled Flank Steak
Korean Style Grilled Flank Steak
Korean Style Grilled Flank Steak
Korean Style Grilled Flank Steak

Korean Style Grilled Flank Steak
Korean Style Grilled Flank Steak

Korean Style Grilled Flank Steak

Prep Time: 10 minutes Marinate Time: 4 hours Cook Time: 10 minutes Total Time: 20 minutes Servings: 6

Quick and easy Korean style, bulgogi, flank steak grilled to perfection!

ingredients
  • 1 cup pineapple, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, minced/grated
  • 1 inch ginger, minced/grated
  • 2 green onions, coarsely chopped
  • 1/4 cup soy sauce
  • 1/4 cup gochujang (optional)
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 2 pounds flank steak
directions
  1. Puree the pineapple, onion. garlic, ginger, green onion, soy sauce, gochujang, brown sugar, sesame oil in a blender or food processor until smooth, and marinate the steak in the puree, in a fridge, for 2-8 hours.
  2. Shake off the excess marinade and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side.
  3. Let sit for 5 minutes before slicing thinly across the grain and enjoy!
Option: Only use half of the marinade to marinate the steak and drizzle the unused sauce over the steak when serving!
Nutrition Facts: Calories 301, Fat 14g (Saturated 5g, Trans 0), Cholesterol 102mg, Sodium 169mg, Carbs 7g (Fiber 0.7g, Sugars 4g), Protein 32g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Korean Grilled Steak Tacos with Pineapple Gochujang Salsa
Korean Steak Nacho Cheese Fries

Similar Recipes:
Bulgogi (Korean BBQ Beef)
Kalbi (Korean BBQ Short Ribs)
Korean Bulgogi and Pear Kale Salad
Dak Bulgogi (Korean BBQ Chicken)
Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken)
Daeji Bulgogi (Korean BBQ Pork)
Bulgogi Burgers
Salmon Bulgogi
Korean Bulgogi and Kimchi Nachos
Carne Asada (Grilled Marinated Steak)
Chimichurri Grilled Steak
Thai Grilled Steak Salad
Balsamic Grilled Flank Steak Caprese

20 Minute Meals, 30 Minute Meals, Beef, Food, Gluten-free, Grill, Korean, Main Course, Recipe

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Reader Interactions

Comments

  1. Ravin kumar says

    May 22, 2020 at 6:37 am

    This was so good! I’ll be keeping this recipe for future dinners. Thanks for the yummy dinner!

    Reply
  2. Lynette aka breezermom says

    August 30, 2020 at 1:28 pm

    Delicious! Loved the mix of heat and sweet.

    Reply
  3. BEVERLY says

    July 7, 2022 at 8:36 pm

    Do you think canned pineapple would work? I am assuming you used fresh….

    Reply
    • kevin says

      July 11, 2022 at 10:43 am

      Canned pineapple works!

      Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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