Thai Grilled Steak Salad

Thai Grilled Steak Salad

Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!

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ingredients

For the Thai style grilled teak:

• 1 pound steaks (strip loin, flank, ribeye, etc)
• 1 tablespoon oil
• 1 lime, zest and juice
• 1 tablespoon fish sauce (or soy sauce)
• 1 tablespoon palm sugar (or brown sugar)
• 1 tablespoon garlic, grated
• 1 tablespoon ginger , grated (or galangal)
• 1 birds eye chili, thinly sliced (or chili sauce)

For the salad:

• 6 cups lettuce, shredded
• 1 cup bell pepper, thinly sliced
• 1 cup cucumber, sliced
• 2 tablespoons mint, coarsely chopped
• 2 tablespoons basil, coarsely chopped
• 2 tablespoons cilantro, coarsely chopped
• 1/4 cup peanut dressing
• 2 tablespoons roasted peanuts, chopped

directions

For the Thai style grilled teak:

1. Marinate the steak in the mixture of the oil, lime juice and zest, fish sauce, palm sugar, garlic, ginger, and chili overnight in the fridge in a sealed container.
2. Shake off any excess marinade and grill over medium-high heat until it reaches the desired level of done-ness, about 2-4 minutes per side for medium-rare.
3. Let sit for 5 minutes before slicing thinly, against the grain.

For the salad:

4. Assemble the salad, including the steak, toss with the dressing, herbs and chopped peanuts and enjoy!

Nutrition Facts: Calories 414, Fat 28g (Saturated 8g, Trans 1g), Cholesterol 70mg, Sodium 404mg, Carbs 12g (Fiber 3g, Sugars 6g), Protein 28g

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