A steak and egg themed salad with asparagus bacon and a tasty blue cheese dressing!
I always enjoy eating salads as light meals in the summer, especially when they use the grill! This salad includes a few great flavour combos including steak and eggs, eggs and bacon, and steak and blue cheese; yum! This salad is basically a steak, such as a T-bone, ribeye, flank, etc. that’s grilled, grilled asparagus, hard boiled eggs, crispy bacon, lettuce, tomato, and onions all in a tasty homemade blue cheese dressing along with some extra blue cheese. If you are looking for a light meal that tastes great then this steak and egg salad with blue cheese dressing fits the bill perfectly!
Steak and Egg Salad with Blue Cheese Dressing
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4
A steak and egg themed salad with asparagus bacon and a tasty blue cheese dressing!
ingredients
- 1 pound steak (T-bone, ribeye, striploin, flank, etc.)
- salt and pepper to taste
- 1/2 pound asparagus, cleaned and trimmed
- 4 ounces bacon, cut into 1 inch pieces
- 6 cups lettuce, sliced
- 1 cup tomato, diced
- 1/4 cup red onion, diced
- 2 hard boiled eggs, peeled and sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup blue cheese dressing
directions
- Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes.
- Grill the asparagus until tender and lightly charred.
- Meanwhile, cook the bacon until crispy.
- Slice the steak and asparagus into bite size pieces.
- Assemble the salad, toss and enjoy!
Option: Use steak seasoning instead of salt and pepper to season the steak.
Option: Use your favourite veggies such as cucumbers, diced peppers, etc.
Option: A balsamic dressing is a nice replacement for the blue cheese dressing!
Tip: Cook the bacon ahead of time!
Option: Use your favourite veggies such as cucumbers, diced peppers, etc.
Option: A balsamic dressing is a nice replacement for the blue cheese dressing!
Tip: Cook the bacon ahead of time!
Nutrition Facts: Calories 444, Fat 41g (Saturated 14g, Trans 1g), Cholesterol 174mg, Sodium 454mg, Carbs 7g (Fiber 2g, Sugars 4g), Protein 33g
Nutrition by: 
Similar Recipes:
Chimichurri Steak Salad
Thai Grilled Steak Salad
Black and Blue Steak Salad with Asparagus and Red Peppers
Chimichurri Steak Quesadillas with Avocado Chimichurri
Blue Cheese and Bacon Potato Salad
Beef Wellington Tarts with Mushroom Blue Cheese Sauce
Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce
Pan Seared Steak in Blue Cheese Sauce
Chimichurri Steak Salad
Thai Grilled Steak Salad
Black and Blue Steak Salad with Asparagus and Red Peppers
Chimichurri Steak Quesadillas with Avocado Chimichurri
Blue Cheese and Bacon Potato Salad
Beef Wellington Tarts with Mushroom Blue Cheese Sauce
Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce
Pan Seared Steak in Blue Cheese Sauce
This is one of my favorite dishes at one of our local restaurants. They wood fire a ribeye, it’s absolutely scrumptious!