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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Thai Peanut Chicken Avocado Burritos

[heart_this] · Apr 25, 2016 · 11 Comments

Thai Peanut Chicken Avocado Burritos

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, a spicy Thais style peanut sauce and sour cream!

After teasing you a while ago with photos of these tasty Thai style peanut chicken and avocado burritos on Instagram, I finally bring you the recipe and it was well worth the wait! (I often post previews of upcoming recipes on Instagram so follow Closet Cooking on Instagram to see what’s coming!) These burritos were inspired by the thai peanut chicken saute that I made recently and I could not help but think that succulent chicken would be simply divine in grilled burritos along with cool and creamy avocados and of course the tasty spicy Thai peanut sauce not to mention plenty of ooey gooey melted cheese! Oh my! If you are starting off with already cooked chicken and you have the peanut sauce made (or store bought) then these burritos come together in no time flat making for quick and easy meals or even midnight snacks! 🙂 I hope that you enjoy these peanut chicken and avocado burritos as much as I do; my only recommendation would be to make a double batch because if you are like me you will practically inhale them!

Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos

Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Thai Peanut Chicken Avocado Burritos

Thai Peanut Chicken Avocado Burritos

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, a spicy Thais style peanut sauce and sour cream!

ingredients
  • 4 burrito sized tortillas, warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 2 cups Monterey Jack cheese, shredded
  • 1/4 cup Thai peanut sauce
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped
directions
  1. Assemble the burritos, optionally toast, and enjoy!
Option: Use thai peanut chicken saute or chicken satay instead of plain chicken.
Option: Add a sliced red bell pepper!
Option: Add extra sriracha as desired!
Nutrition Facts: Calories 649, Fat 42g (Saturated 16g, Trans 0.5g), Cholesterol 150mg, Sodium 709mg, Carbs 21g (Fiber 6g, Sugars 4g), Protein 46g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, Avocado, Chicken, Food, Gluten-free, Low-carb, Main Course, Mexican, One-Pan, One-Pot, Recipe, Texmex, Thai

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Reader Interactions

Comments

  1. Heather Christo says

    April 25, 2016 at 4:09 pm

    My stomach is growling and i am basically drooling all over. These are incredible.

    Reply
  2. Maria says

    April 25, 2016 at 5:31 pm

    These look gooey, and delicious!

    Reply
  3. marla {Family Fresh Cooking} says

    April 25, 2016 at 8:42 pm

    You just made me sooooo hungry!!

    Reply
  4. Roxana says

    April 25, 2016 at 10:32 pm

    I love that you grill the burritos! They look amazing!

    Reply
  5. A SPICY PERSPECTIVE says

    April 26, 2016 at 12:55 am

    My mouth is watering over these burritos! Pinned

    Reply
  6. Julie Wampler says

    April 26, 2016 at 1:18 pm

    Oh my gosh…need this for lunch today!!!

    Reply
  7. Sara says

    June 30, 2016 at 7:23 pm

    I made these for dinner yesterday. It was so quick! Oh my gosh this was soooooooo delicious. i had made enough that we were able to have these for lunch AND dinner today. The flavors are so good and Im basically eating spoonfuls of this sauce. I cant wait to use it other things.

    Reply
  8. Vanessa | Zest & Simmer says

    February 7, 2018 at 1:36 am

    Yum! I just made these tonight and they were delicious. They came together nice and quick too, perfect for a weeknight. Will be adding these to the regular meal rotation!

    Reply
  9. Michelle G says

    October 27, 2020 at 8:43 pm

    This looks absolutely delicious. You have combined some of my favorite flavors into one tasty recipe. Wow!

    Reply
  10. Sharon says

    February 16, 2021 at 6:37 pm

    Looks like you also used red bell peppers in you photo but I don’t see it mentioned in the recipe. These do look delicious and looking forward to making these. Thank you for sharing!

    Reply
    • kevin says

      February 22, 2021 at 9:43 am

      The red bell peppers are mentioned in the options list below the recipe. I sometimes like to add them for the colour/flavor/texture but they are not required. Enjoy!

      Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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