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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Chicken and Avocado Burritos

[heart_this] · Aug 24, 2015 · 104 Comments

Chicken and Avocado Burritos

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!

Today I have some tasty chicken and avocado burritos for you! They are so easy to make, you simply wrap the chicken, avocado, cheese, salsa verde, sour cream and cilantro up in a tortilla, grill it and enjoy! Just make sure to put the cheese on the top or bottom of the burrito so that is melts and gets all nice and ooey and gooey when it’s grilled. Feel free to serve these burritos with extra salsa and sour cream for dipping! These burritos don’t take long to make, they are nice and portable, filling and most importantly, packed full of flavour!

Chicken and Avocado Burritos
The ingredients are simple but oh so good together!

Chicken and Avocado Burritos
Assembly is nice and easy!

Chicken and Avocado Burritos
Grill’em, slice’em and serve them!

Chicken and Avocado Burritos

Chicken and Avocado Burritos
Chicken and Avocado Burritos
Chicken and Avocado Burritos
Chicken and Avocado Burritos

Chicken and Avocado Burritos

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!

ingredients
  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped
directions
  1. Assemble the burritos, optionally toast, and enjoy!
Option: Use taco lime grilled chicken, cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken.
Nutrition Facts: Calories 519, Fat 24g (Saturated 8.8g, Trans 0g), Cholesterol 93mg, Sodium 771mg, Carbs 37.2g (Fiber 6g, Sugars 2.5g), Protein 40g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, 6 Ingredients, Avocado, Chicken, Food, Gluten-free, Low-carb, Main Course, Mexican, One-Pan, One-Pot, Recipe, Texmex

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Reader Interactions

Comments

  1. Julie @ Table for Two says

    August 24, 2015 at 11:57 am

    I would love this burrito for lunch! Much better than eating out!

    Reply
  2. Jenny says

    August 24, 2015 at 1:15 pm

    These look fantastic! Love these flavors all week long 🙂

    Reply
  3. HipFoodie Mom says

    August 24, 2015 at 1:40 pm

    Kevin, these burritos look insanely delicious! love!

    Reply
  4. We Are Not Martha says

    August 24, 2015 at 1:44 pm

    I never order burritos out because they're always so boring to me. But this one looks right up my alley- tons of avocado and flavorful chicken! I'm in love!

    Sues

    Reply
  5. Heather Christo says

    August 24, 2015 at 1:54 pm

    these are awesome- I love that you grilled them!

    Reply
  6. Maria says

    August 24, 2015 at 4:26 pm

    Looks like a a good hearty burrito!

    Reply
  7. Carrian Cheney says

    August 24, 2015 at 5:18 pm

    Pinning! I cannot wait to try these out!

    Reply
  8. Gaby Dalkin says

    August 25, 2015 at 3:06 am

    All the good things in one burrito! Pretty sure these are a new staple in my diet!

    Reply
  9. marla {Family Fresh Cooking} says

    August 26, 2015 at 12:04 pm

    These are perfect for our crazy back to school schedule!

    Reply
  10. Shawn @ I Wash You Dry says

    August 26, 2015 at 9:02 pm

    I would LOVE one of those for lunch whenever you want to make me one. Looks so good!

    Reply
  11. Cregan Massey says

    August 28, 2015 at 2:17 am

    Absolutely mouthwatering! This definitely beats the burritos from fast food chains, and are pretty healthy as well. It makes an awesome, high-protein, low-fat meal!

    Reply
  12. Jenn says

    August 28, 2015 at 3:07 am

    Mmmmmmm . . . I could eat this all the time.

    Reply
  13. Emily @ A Tiny Fork says

    August 29, 2015 at 4:21 pm

    OH man – these look so good! Love the simplicity, yet they look packed with flavor!

    Reply
  14. Anonymous says

    January 1, 2016 at 8:42 am

    Hi!
    These look delicious!
    Can you please tell me what spices you used for the grilled chicken!
    Thanks
    M

    Reply
  15. lilliana estrada says

    February 26, 2016 at 2:28 pm

    I Love Your Page So Much YOU ROCK✌ KEEP UP THE WORK��

    Reply
  16. lilliana estrada says

    February 26, 2016 at 2:30 pm

    One Question Chef How Do You Get Your Chicken Crispy Like This? ive Always Tried But Never Can:(

    Reply
  17. Top Teaching Tasks says

    July 5, 2016 at 11:51 pm

    I need this now!

    Reply
  18. Unknown says

    July 21, 2016 at 2:25 pm

    I love burrito nice

    Reply
  19. Kelli Callahan says

    August 13, 2016 at 10:25 pm

    Has anyone tried freezing them?

    Reply
  20. kevin says

    August 15, 2016 at 3:11 pm

    Kelli Callahan: Yes, these freeze well! Enjoy!

    Reply
  21. Mommyofone says

    August 15, 2016 at 10:26 pm

    Making these for dinner tonight and I can't wait!!

    Reply
  22. Anonymous says

    August 20, 2016 at 1:29 pm

    I cant wait to try this delicious recipe uuummmmm 🙂

    Reply
  23. Michelle Cosse says

    September 5, 2016 at 12:32 am

    Can't wait to try the burritos. We will opt for the gluten-free version. Thank you for always considering GF options!!!!

    Reply
  24. Anonymous says

    September 13, 2016 at 5:59 pm

    What is the chicken seasoned with

    Reply
  25. Donna Bean says

    November 6, 2016 at 11:30 pm

    I just made these and they are delicious!! Thank you Kevin.

    Reply
  26. kevin says

    November 7, 2016 at 9:10 pm

    Donna Bean: I'm glad you like them!

    Reply
  27. Shelly Scott says

    November 27, 2016 at 1:26 am

    Nice idea to use left over turkey if you have any.

    Reply
  28. kevin says

    November 28, 2016 at 4:16 pm

    Shelly Scott: This would be perfect for leftover turkey!

    Reply
  29. Anonymous says

    January 26, 2017 at 8:04 pm

    Are these still good reheated in the microwave? I'd like to take them to work for lunch!

    Reply
  30. Manya Horn says

    June 27, 2017 at 5:23 pm

    which seasoning did you use for the one in the photograph?

    Reply
  31. cooking tools says

    July 3, 2017 at 5:06 pm

    These are awesome. Thank you.

    Reply
  32. kevin says

    July 8, 2017 at 3:24 pm

    Manya Horn: I used Taco lime grilled chicken for the chicken in these photos! Enjoy!

    Reply
  33. Michelle says

    July 22, 2017 at 11:56 pm

    These were great! We modified the base idea for what we had in the house – instead of salsa verde + sour cream, we did lettuce and ranch dressing to get a ranch chicken avocado burrito. Delicious, thank you for the inspiration!

    Reply
  34. Anonymous says

    July 28, 2017 at 2:05 pm

    These were delicious and so easy after a long workday. We added some chopped fresh tomato.

    Reply
  35. David Fullerton says

    July 29, 2017 at 10:02 pm

    Kevin, I also wondered where you got the chicken. But, I re-read and found this, "I used Taco lime grilled chicken for the chicken". So, I am going to try that. Might should be earlier in the recipe. Anyway …

    I am trying to make Chipotle chicken burrito bowls at home. I plan to use your Barbocoa for it, but I'd also like to figure out the seasoned chicken pieces. Yet, maybe, your Taco Lime Grilled Chicken will work.

    I will do my best to update you.

    Thanks, David Fullerton –> wish I could figure out how to leave a reply email …

    Reply
  36. Obat Tinggi says

    September 20, 2017 at 11:53 am

    This chicken avocado burritos look so delicious, I will try this recipe. I'm sure my kids will love it

    Reply
  37. Unknown says

    October 19, 2017 at 5:00 pm

    Hello! I can't thank you enough for this recipe. I started using it about a year ago and it's become a staple in my house. I have now adapted it a bit to my own liking, but I probably make these burritos twice a week, every week. I added some diced jalapeno and found that I prefer a sharp cheddar cheese–regardless, this recipe is the inspiration for mine and my boyfriend's favorite easy meal. 🙂

    Reply
  38. kevin says

    October 19, 2017 at 7:30 pm

    Unknown: I'm glad you like it and I love the use of the sharp cheddar and jalapenos!

    Reply
  39. Kayla Clark says

    November 17, 2017 at 5:56 am

    Are the nutrition facts for one serving?

    Reply
  40. Susan Zutautas says

    March 18, 2018 at 11:55 pm

    Oh wow, do these ever sound good!

    Reply
  41. May posse says

    August 12, 2018 at 12:40 pm

    Making them today. I’ve had the boneless chicken thighs marinating in the lime juice and your homemade taco seasoning since last night and I got a beautiful avocado from the fella that sells them on the corner of my street!😊😊

    Reply
    • T.R. Jones says

      July 29, 2021 at 8:05 am

      Marinating thighs is dill pickle juice a few hours is also a nice taste by the way….

      Reply
  42. Andrea says

    September 21, 2018 at 7:22 pm

    Just ate these!!! They are so good! Used some leftover rotisserie chicken leftovers, added line juice and cilantro and a little cumin. There was none left, we’ll be having these again soon!

    Reply
  43. Phil Zoucha says

    October 11, 2018 at 2:08 pm

    You should include directions on how to prepare this. How do you cook the chicken? You left out the most important part!

    Reply
    • kevin says

      October 12, 2018 at 10:01 am

      Check the links in the recipe for three different chicken recipe options, or feel free to use leftover rotisserie chicken. Enjoy!

      Reply
  44. Dale C Gronauer says

    November 13, 2018 at 9:18 am

    just starting

    Reply
  45. Eva says

    January 2, 2019 at 6:57 pm

    These look so good!! I love avocados inside the burrito, they get so melty and tender when they’re hot. I need to try this sometime soon!

    Reply
  46. richard says

    May 15, 2019 at 3:25 pm

    your not gonna force us to eat certain ingredients that we hate , Correct?

    Reply
  47. Joy says

    July 14, 2019 at 6:39 am

    I’m on a low-carb diet….this burrito looks perfect for me with the corn tortilla. Will try it for lunch. I have all the ingredients already…Ya7!!!!!

    Reply
  48. Tanya says

    October 18, 2019 at 6:32 pm

    Looks delicious! How are you meal prepping this and keeping the avo fresh? I saw people are freezing them as well. Does the avo turn brown?

    Reply
    • kevin says

      October 20, 2019 at 4:27 pm

      There will be some browning of the avocados but it will be minimized by the lime juice in the salsa verde. You can toss the diced avocado in extra lime juice to minimize the browning and wrapping the burritos tightly, trying to remove as much air from the inside as possible, helps as well! Another option is to mash the avocado and mix it in with the salsa verde! Enjoy!

      Reply
  49. Bee says

    February 26, 2020 at 4:07 pm

    Hi,

    I was wondering if the nutritional information was based on one burrito alone.

    Reply
    • kevin says

      February 27, 2020 at 10:56 am

      The info is per burrito.

      Reply
  50. Katie says

    September 20, 2020 at 8:12 pm

    Ok, these are the best. All 4 in my house loved them! 🥑 ❤️

    Reply
  51. mian bilal says

    November 9, 2020 at 3:48 am

    It looks very yummy and delicious. just mouth string for me and honestly if I can eat this then I can eat on my pc.just joking I try this weekend. can you suggest to me some best chicken recipes for a party? Thanks

    Reply
  52. Ess Njuguna says

    February 9, 2021 at 12:19 pm

    Looks yummy!! Must make for my family this Sunday.

    Reply
  53. Josephine B says

    February 27, 2021 at 12:46 am

    Hi Kevin, These look heavenly, but my problem is we don’t like jalapeno (salsa verde). Would it be alright with replacing it with something like a “Spicy Tomato Relish” or can you suggest something else please?
    We live in Sydney – Australia and can’t always get some of the ingredients in some of your recipes, but LOVE the ones I can make with whatever I can get here. Your recipes are ALWAYS so colourful and inviting, such an inspiration that I regularly have your recipes on our table. Thank you.

    Reply
    • kevin says

      March 1, 2021 at 12:21 pm

      Hi Josephine! I’m glad that you have been enjoying my recipes! You could replace the jalapenos with another green chili such as poblano, serrano, etc. or even a green Thai or birds eye chili would work. If you use a chili that is hotter than a jalapeno, start with a small amount and add a little to get to the desired level of heat. I have not tried spicy tomato relish but that sounds like it would be good!

      Reply
  54. mobasir hassan says

    May 30, 2021 at 11:01 am

    Truly appreciate and very much impressed by the way you made this wonderful burritos. Everything is so nicely described that really helped. Looking forward for more such recipes in future too.

    Reply
  55. munchkin says

    September 2, 2021 at 7:01 pm

    Burritos are my favorite and this recipe with avacado is so tempting to me. A must try thing!

    Reply
  56. Danielle says

    January 26, 2022 at 4:51 pm

    Wow, so simply yet so good. This is the type of lunch i’d be excited to open up my lunch bag for during work. Worth the time to grill the chicken so unlock all that flavor. and the avocado really helps overcome the dryness of the chicken. winner!

    Reply
  57. Rahul Dubey says

    September 3, 2022 at 1:03 am

    Oh! it looks soo yummy and healthy too. I am gonna try this today and will pin it for later. Thanks.

    Reply
  58. Kampus Terbaik says

    September 5, 2022 at 3:41 am

    What is the recipe for the sauce?

    Reply
    • kevin says

      September 5, 2022 at 8:25 am

      Here is the link for the salsa verde recipe: https://www.closetcooking.com/salsa-verde/

      Reply
  59. Jimmy Dooley says

    January 13, 2023 at 5:35 pm

    These are so good it’s insane! And crazy easy! Been making them for a long time!

    Reply
  60. Terri says

    January 21, 2023 at 11:17 am

    How do you keep the avocado from turning brown?

    Reply
    • kevin says

      January 23, 2023 at 9:45 am

      A splash of lime juice (or lemon juice) helps prevent avocado browning! (If you eat them soon after making them, the avocados will not have time to brown.)

      Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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