As great as tacos are, there is something about burritos, in how easy it is to just wrap everything up and have a convenient meal that you can eat on the run. One of my favourite burritos is a Chipotle’s copycat beef barbacoa burrito and it’s super easy to make at home. The beef barbacoa can be made in the slow cooker with almost no effort and then the burritos are as easy as throwing the beef barbacoa along with your favourite burrito fillings into the tortilla and wrapping it up! For these burritos I like to go with a simple pico de gallo and creamy avocado cilantro lime rice filling! If you are using cheese in your burritos it’s nice to toast or grill the wrapped burritos to make sure that the cheese gets all nice and melted and good! If you are eating these on the run wrap them in foil or wax paper to make sure that nothing dribbles out all over your hands.
So nice and simple and yet so tasty!
Burritos stuffed full of tasty melt in your mouth barbacoa beef, pico de gallo and avocado cilantro lime rice.
- 4 burrito sized tortillas, warmed
- 1 pound beef barbacoa or Mexican shredded beef, warmed
- 2 cups avocado cilantro lime rice or cilantro lime rice or cilantro lime cauliflower rice
- 1 cup pico de gallo
- Assemble the burritos, optionally toast, and enjoy!
Deborah @ The Harvest Kitchen says
These look incredible, Kevin! I'm hungry for lunch already!
I definitely want to make them.
Gaby @ What's Gaby Cooking says
I want one of these so much right now!
Sarah Bleier says
Your photography is always superb, but that picture of the burrito with the insides spilling out? Gorgeous, mouth watering, fabulous!
gary dyck says
This guy has kick ass recipes Many Canadians have talent in many fields of their line of work Trudeau is noy one of them