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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Barbacoa Burritos

[heart_this] · May 2, 2015 · 6 Comments

Barbacoa Burritos

Burritos stuffed full of tasty melt in your mouth barbacoa beef, pico de gallo and avocado cilantro lime rice.

As great as tacos are, there is something about burritos, in how easy it is to just wrap everything up and have a convenient meal that you can eat on the run. One of my favourite burritos is a Chipotle’s copycat beef barbacoa burrito and it’s super easy to make at home. The beef barbacoa can be made in the slow cooker with almost no effort and then the burritos are as easy as throwing the beef barbacoa along with your favourite burrito fillings into the tortilla and wrapping it up! For these burritos I like to go with a simple pico de gallo and creamy avocado cilantro lime rice filling! If you are using cheese in your burritos it’s nice to toast or grill the wrapped burritos to make sure that the cheese gets all nice and melted and good! If you are eating these on the run wrap them in foil or wax paper to make sure that nothing dribbles out all over your hands.

Barbacoa Burritos
So nice and simple and yet so tasty!

Barbacoa Burritos

Barbacoa Burritos

Barbacoa Burritos

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

Burritos stuffed full of tasty melt in your mouth barbacoa beef, pico de gallo and avocado cilantro lime rice.

ingredients
  • 4 burrito sized tortillas, warmed
  • 1 pound beef barbacoa or Mexican shredded beef, warmed
  • 2 cups avocado cilantro lime rice or cilantro lime rice or cilantro lime cauliflower rice
  • 1 cup pico de gallo
directions
  1. Assemble the burritos, optionally toast, and enjoy!
Option: Add your favourite burrito fillings like guacamole, salsa, cheese, sour cream, etc.
Nutrition Facts: Calories 542, Fat 19.2g (Saturated 5.1g, Trans 0g), Cholesterol 101mg, Sodium 497mg, Carbs 49.7g (Fiber 8.3g, Sugars 4g), Protein 40.6g

Nutrition by: Nutritional facts powered by Edamam
Similar Recipes:
Barbacoa and Avocado Cilantro Lime Rice Burrito Salad Bowl
Barbacoa Tacos
Barbacoa Quesadillas
Chicken Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice
Chicken and Avocado Burritos
Thai Peanut Chicken Avocado Burritos
Pork Adobo Burritos

6 Ingredients, Avocado, Beef, Crockpot, Food, Gluten-free, Main Course, Mexican, Recipe, Slow Cooker, Texmex

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Reader Interactions

Comments

  1. Deborah @ The Harvest Kitchen says

    May 2, 2015 at 4:30 pm

    These look incredible, Kevin! I'm hungry for lunch already!

    Reply
  2. CQUEK says

    May 3, 2015 at 7:10 am

    I definitely want to make them.

    Reply
  3. Gaby @ What's Gaby Cooking says

    May 3, 2015 at 1:03 pm

    I want one of these so much right now!

    Reply
  4. Sarah Bleier says

    May 3, 2015 at 4:04 pm

    Your photography is always superb, but that picture of the burrito with the insides spilling out? Gorgeous, mouth watering, fabulous!

    Reply
  5. gary dyck says

    December 3, 2022 at 6:09 pm

    This guy has kick ass recipes Many Canadians have talent in many fields of their line of work Trudeau is noy one of them

    Reply

Trackbacks

  1. Find The Best Burrito In San Francisco | The Outernationalist says:
    January 8, 2019 at 1:48 am

    […] From: Closet Cooking […]

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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