Pico de gallo (aka salsa fresca, aka salsa cruda) is a Mexican salsa that is made with fresh chopped tomatoes, onions and chilies. This salsa is so bright, fresh and packed with flavour and it only takes 10 minutes to make! You can use pico de gallo like any other salsa so it’s great in tacos, quesadillas, burritos, nachos, etc along with simply dipping tortilla chips into! Take a look at the list of recipes (below) that you can use pico de gallo in! This pico de gallo recipe is one of those recipes that I find myself make all the time, it’s a staple in my kitchen!
Scoop it up by the tortilla full!
So fresh and packed with goodness!
This is hands down
the best pico de gallo recipe!
Pico de Gallo
A quick and easy fresh chopped tomato salsa that is so very hard to resist!
- 2 cups tomatoes, seeded and diced
- 1/4 cup onion, diced
- 1 jalapeno, seeded and diced
- 1 handful cilantro, chopped
- 1 lime, juice
- salt to taste
- Mix everything.
Note: A nice balance between the lime juice and the salt really makes a pico de gallo shine, so add the salt a bit at a time to get it to where you want it!
Option: Let the salad sit for 10-20 minutes before digging in, to let the flavours come out!
Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans
7 Layer Dip
Tacos al Pastor
Chipotle Lime Shrimp Tostadas
Chipotle Butternut Squash and Black Bean Burrito Bowl
Mexican Quinoa and Beans with Pico de Gallo
Seven Layer Dip Cornmeal Pancakes
Chorizo Scrambled Eggs Breakfast Tacos
Blackened Catfish Tacos
Ham and Egg Breakfast Quesadillas
Carne Asada Salad
Carne Asada Tacos
Mini Pepper Nachos with Corn, Black Beans and Avocado
Cilantro Lime Salmon Taquitos
Chipotle Tuna 7 Layer Dip
Barbacoa and Avocado Cilantro Lime Rice Burrito Salad Bowl
Oatmeal Burrito Bowl
Chicken Mole Tacos
Bacon Wrapped Guacamole Stuffed Burgers
Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs
Roasted Corn Queso Fundido and Avocado Tacos
Loaded Chipotle Carnitas Nachos
Mexican Shredded Beef Nachos