I am a huge fan on queso fundido, a melted cheese dish, especially in the summer filled with plenty of roasted corn. One day while enjoying some I could not help but think that it would make for a perfect taco filling! You would need to cut back on the cheese a little so that it would stay in the tacos but otherwise it makes for one tasty filling! For these roasted corn queso fundido tacos I also add fresh avocado and a homemade pico de gallo making them the essence of summer in all of it’s cheese-y glory! Of course you can go with the more classic route and add cooked chorizo sausage but they are already amazing just packed with all of that roasted corn! Yum!
Roasted Corn Queso Fundido and Avocado Tacos
Tacos file with roasted corn and melted cheese dip along with avocado and fresh pico de gallo!
- 12 small corn tortillas, lightly grilled
- 3 cups rosted corn queso fundido, warm
- 1 avocado, sliced
- 1 cup pico de gallo
- Assemble the tacos and enjoy!
Option: Add cooked chorizo sausage to the queso fundido!