Chicken tacos with a tasty chocolate mole sauce onions and cheese!
Tacos are one of the greatest foods around and what better way to enjoy tacos than with chicken in a tasty mole sauce? These chicken mole tacos are super easy to make! It’s pretty much just cooked chicken mixed with mole sauce and thrown into warmed tortillas along with your favourite taco fillings. You can use leftover chicken that is either sliced or shredded; rotisserie chicken is easy but you can poach, roast, or grill some as needed. I like simple toppings for my tacos and pungent fresh onions, a bit of cheese, cilantro and a hit of lime juice are perfect!
Chicken in mole sauce!
Chicken Mole Tacos
Prep Time:10 minutes Cook Time:5 minutes Total Time:15 minutes Servings: 4
Chicken tacos with a tasty chocolate mole sauce onions and cheese!
ingredients
- 12 small corn tortillas, warm
- 1 pound cooked chicken, sliced or shredded, warm
- 1 cup mole sauce, warm
- 1 onion, sliced
- 1/2 cup queso fresco, crumbled
- 1 handful cilantro
directions
- Assemble tacos and enjoy.
Option: Use leftover skillet chicken verde, taco lime grilled chicken, tequila lime grilled chicken, cilantro lime grilled chicken, etc.
Option: Use your favourite taco fillings like pico de gallo, salsa, guacamole, avocado, cheese, sour cream, etc.
Option: Use your favourite taco fillings like pico de gallo, salsa, guacamole, avocado, cheese, sour cream, etc.
Nutrition Facts: Calories 411, Fat 13.8g (Saturated 1g, Trans 0), Cholesterol 87mg, Sodium 293mg, Carbs 28.4g (Fiber 9.2g, Sugars 11g), Protein 42g
Nutrition by: 
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Correen says
May 4, 2011 at 1:46 amHonest, good, with a bit of spice ingredients…yum! The only thing I'd done is add a tiny dollop of non-fat sour cream, along with an extra drizzle of fresh lime juice. Thanks for the idea 🙂
bellini says
May 4, 2011 at 3:12 amI was on a ladies bus tour on the weekend and so wanted to stop at at taquito truck…but no go:D
Rosa's Yummy Yums says
May 4, 2011 at 6:29 amAwesome tacos! Mole is a wonderful addition.
Cheers,
Rosa
Vivienne says
May 4, 2011 at 9:46 amim surprised that toronto doesnt have a street food scene actually! but ive heard that you guys can't drink in public?! haha. looks like a healthy and tasty taco!!
Maris (In Good Taste) says
May 4, 2011 at 11:21 amGreat Cinco de Mayo meal! Looks delicious!
Danelle says
May 4, 2011 at 1:17 pmPerfect for Cinco de Mayo!
anniebakes says
May 4, 2011 at 2:37 pmholy mole that looks like a feast!! and i've been wanting to try a mole for a while, thanks! anne
We Are Not Martha says
May 4, 2011 at 3:25 pmWow, these look incredible!! The mole sauce looks out of this world 🙂
Sues
Kelly says
May 4, 2011 at 3:52 pmI hear you (sadly) on the lack of street food scene. Here in Chicago are laws are such that all the food has to be prepared in a commercial kitchen, it can't be made in the truck, so it really limits what gets sold.
Your tacos look amazing though. I do love a good mole sauce.
Food Glorious Food! says
May 4, 2011 at 5:45 pmJust found your blog and love all your recipes! Following you now and would like you to check out my blog too…. I am new to blogging…
http://personalfoodjournal.blogspot.com
RSA Now says
May 4, 2011 at 6:15 pmMmmm tacos, is there really anything else to say? 🙂
Sarah Rebekah says
May 4, 2011 at 10:53 pmYour pictures are so colorful and vivid, I love them! Food looks wonderful too. You're Spanish dishes have now given me a hankering for some…
Cassie says
May 4, 2011 at 11:01 pmI have never had mole sauce, I am always afraid to try it. We don't really have street food here (Kansas City) either… except if you count run-of-the-mill hot dog stands.
Maria-TO says
May 5, 2011 at 6:29 pmHi Kevin, there may just be an underground street food movement on the horizon. In yesterdays TO Star an article re this very topic. Their site is: torontoundergroundmarket.tumblr.com
It was an interesting read — let us know what you think
krissy says
May 5, 2011 at 8:23 pmCould you possibly point me in the direction of where to find soft corn tortillas in Toronto? I'd be so grateful!
Kevin says
May 5, 2011 at 11:03 pmMaria-TO: I have been following the Toronto Underground Gourmet Market concept with enthusiasm. I really hope that something amazing will come out of it.
krissy: The best place to get corn tortillas in Toronto is in the Kensington market. I have also seen frozen ones in the Saint Lawrence Market and Metro has some in their Selections brand.
krissy says
May 6, 2011 at 8:33 pmThank you so much!
Josie says
May 7, 2011 at 6:25 pmMy husband (ok and me) would absolutely devour these!
Mother Rimmy says
May 8, 2011 at 2:38 pmI love mole sauce, but have yet to give it a try myself. I'll have to try your mole recipe. The color and spices are mouthwatering.
Kristi
Cara says
May 11, 2011 at 4:31 pmKevin, I too am very jealous hearing about the very active street food scenes in other cities. We don't have any of that either. But I do think that between your chicken mole tacos and my tandoori chicken tacos, we'd be pretty successful should we start our own taco truck together!
RSA Perth says
July 3, 2012 at 12:05 ammy hunger is greater than that i fill after finding such an interesting delicious recipe. I like reading your articles.
Maggie Unzueta says
October 14, 2018 at 7:16 pmThis looks insanely, incredibly good. Sooo yummy!