Tacos are one of the greatest foods around and what better way to enjoy tacos than with chicken in a tasty mole sauce? These chicken mole tacos are super easy to make! It’s pretty much just cooked chicken mixed with mole sauce and thrown into warmed tortillas along with your favourite taco fillings. You can use leftover chicken that is either sliced or shredded; rotisserie chicken is easy but you can poach, roast, or grill some as needed. I like simple toppings for my tacos and pungent fresh onions, a bit of cheese, cilantro and a hit of lime juice are perfect!
How to make mole sauce
Chicken in mole sauce!
Chicken Mole Tacos
Chicken tacos with a tasty chocolate mole sauce onions and cheese!
- 12 small corn tortillas, warm
- 1 pound cooked chicken, sliced or shredded, warm
- 1 cup mole sauce, warm
- 1 onion, sliced
- 1/2 cup queso fresco, crumbled
- 1 handful cilantro
- Assemble tacos and enjoy.
Option: Use your favourite taco fillings like pico de gallo, salsa, guacamole, avocado, cheese, sour cream, etc.
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