Today’s recipe is a quick one using the carne guisada (that I recently shared) in tacos; perfect for Cinco de Mayo! I like to eat the carne guisada as a chili or stew but it’s also great in tacos! Just warm the carne guisada and tortillas, add your favourite taco fillings and enjoy, without utensils! I like to keep my tacos nice and simple with things like fresh diced onions, cilantro, lime juice avocado and maybe a touch of cheese (queso fresco or feta) and avocado but I also change things up depending on mood and what I have available.
Carne Guisada Tacos
Warmed tortillas filled tender carne guisada, tangy onions, cheese, cilantro and a splash of lime juice!
- 12 small corn tortillas, warmed
- 1 pound carne guisada (warm)
- 1/4 cup onion, diced
- 1/4 cup queso fresco, crumbled
- 1 avocado, sliced
- 1 tablespoon cilantro, chopped
- 1 lime, sliced
- Assemble the tacos, squeeze on a bit of fresh lime juice and enjoy!
Tacos al Pastor
Slow Cooker Chicken Carnitas Tacos
Pork Tinga Tacos
Carnitas (a Lighter Version)
Slow Braised Chili Con Carne
Pollo Pibil Tacos with Citrus Salsa
Jamaican Jerk Beef Tacos with Pineapple and Banana Salsa
Chorizo and Potato Tacos with Avocado Salsa Verde
Mexican Shredded Beef
Chicken Mole Tacos
Pork Adobo Tacos
Chicken and Avocado Tacos
Chicken Tinga Tacos