Carne Guisada Tacos

Today’s recipe is a quick one using the carne guisada (that I recently shared) in tacos; perfect for Cinco de Mayo! I like to eat the carne guisada as a chili or stew but it’s also great in tacos! Just warm the carne guisada and tortillas, add your favourite taco fillings and enjoy, without utensils! I like to keep my tacos nice and simple with things like fresh diced onions, cilantro, lime juice avocado and maybe a touch of cheese (queso fresco or feta) and avocado but I also change things up depending on mood and what I have available.