Chorizo and Potato Tacos with Avocado Salsa Verde

Chorizo and Potato Tacos with Avocado Salsa Verde

Tasty chorizo and crispy fried potato tacos with salsa verde, onions and cilantro!

ingredients

For the avocado salsa verde:

• 1 cup salsa verde
• 1/2 avocado

For the tacos:

• 1 tablespoon oil (or bacon grease!)
• 1 pound potatoes
• 1 pound fresh Mexican style chorizo sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, chopped
• salt and pepper to taste
• 12 small corn tortillas, warmed
• 1 onion, diced
• 1 cup cilantro

directions

For the avocado salsa verde:

1. Puree the salsa verde and avocado in a food processor.

For the tacos:

2. Heat the the oil in a large pan over medium high heat, add the potato and cook until lightly golden brown on all sides, before adding the sausage and onion and cooking until the chorizo is cooked.
3. Add the garlic and cook until fragrant, about a minute.
4. Serve the chorizo and potatoes in the tortillas along with fresh diced onions, cilantro and the avocado salsa verde.

Nutrition Facts: Calories 883, Fat 53g (Saturated 17g, Trans 0), Cholesterol 99mg, Sodium 1801mg, Carbs 66g (Fiber 11g, Sugars 6g), Protein 35g

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