Speaking of grilling, after making the carne asada a few weeks ago I have been obsessing about it and I just had to make it again. The carne asada is flank steak that is marinated in a tasty Mexican style mojo with orange juice, lime juice, garlic, jalapeno and cilantro and then grilled until a perfect medium rare, or well done if you prefer. I used the last batch of carne asada that I made in a carne asada salad but I had been dreaming of carne asada tacos ever since. I hardly need an excuse to grill some steak so the carne asada tacos quickly made it to my meal plan! I kept things nice and easy to let the grilled steak shine and used a homemade pico de gallo along with some dice avocado and crumbled cotija to complete the tacos. It is always wondeerful to see such simple ingredients come together to make something so fantastically good! What a great way to enjoy some steak and to get outside and to use the grill!
So nice and simple and yet so amazingly good!
Carne Asada Tacos
Tender marinated carne asada in tacos with pico de gallo, avocado, cotija and cilantro.
ingredients
- 1 pound carne asada, warm
- 12 small corn tortillas, warmed
- 2 cups pico de gallo
- 1 large avocado, diced
- 1/4 cup cotija crumbled
- 1/2 cup cilantro
directions
- Assemble tacos and enjoy!
Yay to tacos and carne asada!! Loving this! Hope you have a great Memorial day weekend Kevin!
Sign me up for tacos any night of the week! These look so great Kevin!!
Love all of the bright, fresh flavors!
love carne asada! i love how pink the middle is 🙂 perfect temperature!!
So fresh! Perfect for summer!
I want so many of these tacos. SO. MANY.
I'm firing up the grill immediately!!
I am SO ready to start grilling – but we're having so much rain here. Definitely bookmarking this recipe for the first sunny day.
Fresh, beautiful and yummy! Definitely adding this to the list of recipes to make soon. Can't wait!
I am drooling over this carne asada…cooked perfectly! I love these tacos.
Fabulous job, that meat looks perfect.
Looks delicious ! Carne asada y pico de gallo..I want it…now !!
I just had carne asada for the first time here in San Diego. This looks so good!
pumped to make these when I fire up the grill this weekend
Sounds absolutely delicious, Kevin!
I can't comment, because I'm busy imagining myself squeezing lemon on these Tacos and enjoying them. I'd really love to have some, really!
Works great with venison, too! Thanks for the recipe!
These look awesome! I need these in my life asap.
These tacos look great Kevin! Hope you are having a great long weekend!