Speaking of grilling, after making the carne asada a few weeks ago I have been obsessing about it and I just had to make it again. The carne asada is flank steak that is marinated in a tasty Mexican style mojo with orange juice, lime juice, garlic, jalapeno and cilantro and then grilled until a perfect medium rare, or well done if you prefer. I used the last batch of carne asada that I made in a carne asada salad but I had been dreaming of carne asada tacos ever since. I hardly need an excuse to grill some steak so the carne asada tacos quickly made it to my meal plan! I kept things nice and easy to let the grilled steak shine and used a homemade pico de gallo along with some dice avocado and crumbled cotija to complete the tacos. It is always wondeerful to see such simple ingredients come together to make something so fantastically good! What a great way to enjoy some steak and to get outside and to use the grill!
So nice and simple and yet so amazingly good!
Carne Asada Tacos
Tender marinated carne asada in tacos with pico de gallo, avocado, cotija and cilantro.
- 1 pound carne asada, warm
- 12 small corn tortillas, warmed
- 2 cups pico de gallo
- 1 large avocado, diced
- 1/4 cup cotija crumbled
- 1/2 cup cilantro
- Assemble tacos and enjoy!
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