Today is national taco day! I am a huge fan of tacos and of course I have some tacos to share with you today, some tasty pork tinga tacos. Pork tinga is a Mexican style ‘stew’ with moist and tender shredded pork along with chorizo in a tasty chipotle tomato sauce that is just perfect for filling tacos. I like to keep my tacos nice and simple and a great place to start after adding the meat is some cilantro, onions (fresh or pickled) and a splash of lime juice. You really cannot go wrong adding some creamy avocado to cool your mouth down and cheese is almost always welcome! Once the tinga is made these tacos only take a few minutes to throw together making for one really quick, easy and tasty taco meal!
Feel free to keep things simple and just go with the cilantro, onions and a splash of lime.
Pork Tinga Tacos
Smokey chipotle chili pork tinga tacos with fresh diced onions, cilantro, avocado and crumbled cotija.
ingredients
- 3 cups pork tinga, warm
- 12 small corn tortillas, warmed
- 1 small onion, diced
- 1/4 cup cilantro, chopped
- 1 large avocado, diced
- 1/4 cup cotija, crumbled
directions
- Assemble tacos and enjoy!
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Tieghan says
National taco day? No way, that is an awesome day and these tacos are the perfect way to celebrate! So much flavor and color! I love them already!
A SPICY PERSPECTIVE says
Yay for Taco Day! Best day ever!! Kevin, these look absolutely amazing – I want one badly! 🙂
Kelli @ The Corner Kitchen says
Way to knock it outta the park for National Taco Day, Kevin! These look & sound amazing!! I've never heard of pork tinga, but it sounds like something that would be right up my alley.
Aimee @ Simple Bites says
Totally craving tacos now, Kevin!! Gorgeous plate of food.
Heather Christo says
I had no idea it was national taco day- but these look so good. I am literally drooling for them pre 7AM
Gaby says
Happy National Taco Day!! THESE LOOK SOOOO GOOD
Julie @ Table for Two says
perfect for taco day! these look amazing!!
Anonymous says
National taco day was very very good to me, especially since my search landed me here. I love these and my future belly thanks you. I shared this post on my, "Whachhoo bloggin' bout" section.
http://www.meatandpaprika.com/2013/10/whacchoo-bloggin-bout-week-6/
Justin & Garnet
marla says
Mmmmm. Love these tacos!
Marian (Sweetopia) says
Oh looks so good!!
Ed Kozak says
I made these and put chopped pineapple on it and it was delicious. I’m sure pineapple salsa would be just as good but plain chopped pineapple goes really well.