Sheet Pan Chicken Fajita Nachos

Easy chicken fajitas baked on a single sheet and then served as nachos over tortillas and smothered in melted cheese!

Fajitas are one of my favourites and although I like to grill them, it’s even easier to to roast them on a sheet in the oven! You basically season up some chicken with taco seasoning and throw it on a sheet pan along with peppers and onions and roast until the chicken is cooked though! All that remains is to slice up the chicken, throw it into tortillas along with the peppers and onion and your favourite fajita toppings like pico de gallo, guacamole, cheese and sour cream! What a quick and easy, family friendly meal!

As much as I like fajitas, I like nachos even more, and you can’t go wrong with chicken fajita nachos! It’s basically chicken fajitas on tortilla chips topped with ooey-gooey melted cheese! Yum! After roasting the sheet pan chicken fajitas, cover a baking sheet with tortilla chips, throw the chicken, peppers and onion on followed by plenty of cheese and return to the oven until the cheese has melted before topping with pico de gallo, guacamole and sour cream! The perfect meal for any day, especially while watching the game!

Sheet Pan Chicken Fajita Nachos

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4

Easy chicken fajitas baked on a single sheet and then served as nachos over tortillas and smothered in melted cheese!

ingredients

For the sheet pan chicken fajitas:

1 pound chicken, boneless and skinless (breasts or thighs)
1 large bell pepper, sliced
1 large onion, sliced
1 tablespoon taco seasoning
1 tablespoon oil

For the Fajitas:

12 small tortillas, warmed
1 cup pico de gallo
1 cup guacamole
1 cup cheddar cheese (or Monterey jack), shredded
1/4 cup sour cream
2 tablespoons cilantro, chopped
1 lime, sliced

For the nachos:

12 ounces tortilla chips
2 cups cheddar cheese (or Monterey jack), shredded
1 cup pico de gallo
1 cup guacamole
1/4 cup sour cream
2 tablespoons cilantro, chopped
1 lime, sliced

directions

For the sheet pan chicken fajitas:

Toss the chicken, bell pepper and onion in the mixture of the taco seasoning and oil, place in a single layer on a baking sheet and bake in a preheated 400F/200C oven until the chicken has cooked though, about 15-20 minutes.
Slice the chicken.

For the fajitas:

Assemble the fajitas as desired and enjoy!

For the nachos:

Spread the tortilla chips over the baking sheet, top with the chicken, peppers and onions followed by the cheese and bake in a preheated 400F/200C oven until the cheese has melted, about 5 minutes.
Top with pico de gallo, guacamole, sour cream and cilantro and enjoy.

Note: Make the sheet pan chicken and then make EITHER the fajitas OR the nachos using the chicken, pepper and onion.
Option: Use any colour of bell pepper or even a mix.
Option: Serve with your favourite fajita and/or nacho toppings!

Nutrition Facts: Calories 1021, Fat 63g (Saturated 20g, Trans 0.8g), Cholesterol 176mg, Sodium 1184mg, Carbs 73g (Fiber 6g, Sugars 9g), Protein 39g

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