• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Cilantro Lime Shrimp Nachos

[heart_this] · Feb 5, 2011 · 28 Comments

Shrimp Nachos with Avocado Roasted Tomatillo Salsa

Shrimp has been on my mind a lot recently and I had to include them in my Super Bowl Sunday snack lineup in one form or another. After contemplating it for a while I decided to go with shrimp nachos. The basic idea behind nachos is to pile tortilla chips on a plate, top them with things like meat, salsa, jalapenos, olives and cheese and then bake them until the cheese melts. I wanted to use whole shrimp to maximize the experience of their juicy and succulent nature and I did not want to chop them up. I was thinking that the full shrimp would not be clinging to the nachos all that well when randomly sprinkled on so I decided to go for individual serving nachos with one shrimp per tortillas chip. I was seeing these shrimp nachos as green so I wanted a salsa verde and I also had to include some avocado so I took the opportunity to combine the two and I made some avocado and roasted tomatillo salsa . Next up was some cilantro lime shrimp which were sprinkled with green onions, melted cheese and cilantro. These shrimp nachos were amazingly tasty and did they ever disappear quickly! I served them with the remaining avocado and roasted tomatillo salsa for dipping.

Shrimp Nachos with Avocado Roasted Tomatillo Salsa
These cilantro and lime shrimp are so easy and yet so tasty! The cilantro and lime combination is a good one and it works really well on shrimp. You can snack on these shrimp all by themselves or use them in things like shrimp tacos , shrimp quesadillas or shrimp nachos. In the summer they are great on the grill but there is no need to wait for summer as they also cook up really well on an indoor grill or even in a pan.

Cilantro Lime Shrimp

Cilantro Lime Shrimp Nachos

Cilantro Lime Shrimp Nachos

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4
ingredients
  • 1 tortilla chip for every shrimp
  • 1 batch (2 cups) avocado and roasted tomatillo salsa
  • 1/2 batch cilantro lime shrimp (see below)
  • 2 green onions (sliced)
  • 1 1/2 cups Monterrey jack cheese (grated)
  • 1 handful cilantro (optional)
directions
  1. Place a small spoonful of the avocado and tomatillo salsa on top each tortilla followed by one shrimp per tortilla chip.
  2. Sprinkle the green onions over the tortillas followed by the cheese.
  3. Bake in a preheated 350F/180C oven until the cheese melts, about 5-7 minutes.
  4. Serve immediately garnished with cilantro along with the remaining avocado and tomatillo salsa for dipping.
Cilantro Lime Shrimp

Cilantro Lime Shrimp

Cook Time: 35 minutes Total Time: 35 minutes Servings: 2
ingredients
  • 1/2 pound shrimp (shelled and deveined)
  • 2 limes (juice and zest)
  • 1 tablespoon oil
  • 1 jalapeno (finely diced)
  • 1 clove garlic (chopped)
  • 1 green onion (finely sliced)
  • 1 handful cilantro (chopped)
  • 1/2 teaspoon cumin (toasted and ground)
  • salt and pepper to taste
  • 1 tablespoon oil
directions
  1. Marinate the shrimp in the lime, oil, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 30 minutes in a sealed container in the fridge.
  2. Heat the oil in a pan over medium heat.
  3. Add the shrimp and the marinade and cook until the shrimp is done, about 2-3 minutes per side. (The shrimp will have turned pink an no longer be translucent.)
Similar Recipes:
Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema
Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas
Shrimp Tacos
Shrimp Quesadillas
Tequilla Lime Shrimp
Greek Nachos
Crispy Rolled Shrimp Tacos
Mini Pepper Nachos with Corn, Black Beans and Avocado
Chicken Pad Thai Nachos
Cilantro and Lime Salmon
Loaded Chipotle Carnitas Nachos
Mexican Shredded Beef Nachos
Sheet Pan Chicken Fajita Nachos

Appetizer, Avocado, Condiment, Food, Gluten-free, Low-carb, Recipe, Seafood, Shrimp, Texmex

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Xiaolu @ 6 Bittersweets says

    February 5, 2011 at 8:41 pm

    These are the most exciting nachos I've ever seen. And love the healthy protein from the shrimp component.

    Reply
  2. Mike says

    February 5, 2011 at 8:53 pm

    Another fantastic idea! Thanks for posting.

    Reply
  3. jose manuel says

    February 5, 2011 at 9:21 pm

    Que aperitivo tan fantastico.

    Saludos

    Reply
  4. Nati says

    February 5, 2011 at 9:30 pm

    Fabulous! This looks simple to make yet very flavorful!

    Reply
  5. Velva says

    February 5, 2011 at 10:08 pm

    This is a creative twist on nachos. No doubt a great snack for Super Bowl Sunday.

    Cheers.
    Velva

    Reply
  6. vanillasugar says

    February 6, 2011 at 1:18 am

    yes please! i would love to come to your house and eat, all day. i will do ALL the dishes. LOL

    Reply
  7. Pam says

    February 6, 2011 at 3:50 am

    Every single thing about this sounds geat!

    Reply
  8. Sara says

    February 6, 2011 at 4:21 am

    These look fabulous! I love that every chip has its own toppings – how nachos were originally. This dish reminds me of summer, which is definitely a good thing in the middle of winter!

    Reply
  9. ~ Lyndsay The Kitchen Witch says

    February 6, 2011 at 4:34 am

    Kevin!! These look AMAZING – I can't wait to try. We eat a lot of shrimp and I'm always looking for new ways to cook it. Thanks!

    Reply
  10. Anonymous says

    February 6, 2011 at 11:02 am

    Both looks perfect.
    🙂 Mandy

    Reply
  11. kimchicsisters says

    February 6, 2011 at 12:35 pm

    looks great!

    check out our blog!

    http://kimchicsisters.blogspot.com/2011/02/saturday-morning-coffee.html

    Reply
  12. [email protected] says

    February 6, 2011 at 6:39 pm

    Hi Kevin! I make a tomatillo salsa all the time and I never once thought of adding avocado!

    Those nacho's look awesome. I may just have to run to the store and add that to my super bowl menu!

    Reply
  13. Cara says

    February 6, 2011 at 8:22 pm

    These are totally my kind of nachos! Wish I was eating them tonight.

    Reply
  14. Sandra says

    February 6, 2011 at 8:31 pm

    Looks tasty and definitely not something anyone else would bring to a party. Made me think of a variation that might be fun to experiment with….shrimp ceviche nachos! I had those in Belize last April and have always meant to try to develop a recipe for them.

    Sandra
    http://foodiemom-torontobites.blogspot.com/

    Reply
  15. WizzyTheStick says

    February 6, 2011 at 10:41 pm

    Cilantro and lime is one of my favourite flavour combinations.

    Reply
  16. Lael says

    February 7, 2011 at 11:58 am

    What a creative idea! Wonderful, although I would be one of those who delete the cilantro.

    Reply
  17. Amy @ The Savvy Kitchen says

    February 7, 2011 at 4:06 pm

    Great idea!

    Reply
  18. Evil Shenanigans says

    February 7, 2011 at 4:36 pm

    I have had shrimp nachos before, not with your exact flavor profile, and they are superb!! I also like crab nachos, and even lightly seared tuna with a little wasabi cream and some mango salsa. Ohhh, that is SO good!

    Reply
  19. Tony DeMyers says

    February 7, 2011 at 7:44 pm

    the salsa looks great,we make a lot of salsa but having a hard time finding tomatilios here in sweden. great blog by the way,just started my own food blog, check it out if you want to try some swedish cooking.
    cheers,Tony

    Reply
  20. MrsKnight says

    February 7, 2011 at 11:53 pm

    Looks yummy, but tedious assembling each chip individually. Too much work for this mommy!

    I had shrimp nachos somewhere in downtown San Diego YEARS ago and I sure wish I knew where that was because they were DELISH! It was an interesting sauce… kinda sweet. Not a typical nacho flavor.

    Reply
  21. abigail says

    February 8, 2011 at 9:20 pm

    oh my YUM!!!!!

    must try.

    Reply
  22. Howe to Cook says

    February 9, 2011 at 4:52 pm

    Genius! I LOVE shrimp. Putting it on a nacho? AH! Sounds delish!

    Reply
  23. TasteMyPlate says

    February 9, 2011 at 11:44 pm

    I love shrimp and these look irresistible! You might also like to check out my Parmesan Prawns – http://www.tastemyplate.com/2009/09/sauteed-parmesan-prawns.html

    Thanks Kevin!

    Reply
  24. AnaVar says

    February 10, 2011 at 10:04 am

    What a great appetizer. I was looking for just a thing like this for tonights dinner. My hubby will love it.

    Reply
  25. cailen ascher says

    February 11, 2011 at 5:45 pm

    those look delicious! definitely will keep that recipe in mind for the future.

    http://www.cailenascher.blogspot.com

    Reply
  26. epicurious erin says

    February 17, 2011 at 4:32 pm

    I love shrimp nachos. I have a great margherita shrimp nachos recipe that I've been loving, but this is a really tasty looking alternative. It's also getting me hyped up to use the grill. 🙂 I can't wait to try make the avocado tomatillo salsa!

    Reply
  27. Terrah says

    July 16, 2013 at 10:44 pm

    Hi Kevin,

    New subscriber here! I'm so excited because I was going to do chicken nachos tonight but I also have shrimp around, so I'll make those. I also have lime juice and cilantro. I'm using Doritos Cool Ranch chips. Cheddar cheese. I'm wondering if this will be good with bacon. I'm gonna try it!

    Reply
  28. kevin says

    July 16, 2013 at 11:49 pm

    Terrah: It's great to have you here! You can never go wrong with bacon! 🙂 If you are into bacon, you should definitely check out my collection of bacon recipes!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.