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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Sheet Pan Shrimp Fajitas

[heart_this] · Sep 18, 2017 · 11 Comments

Sheet Pan Shrimp Fajitas

The quickest and easiest shrimp fajitas, where everything is baked on a sigle sheet in the oven!

Fajitas are one of my favourite meals and normally I grill or pan fry the meat but you can also pan roast the entire meal! Being able to roast everything on a single sheet pan in the oven makes thing so super quick and easy! You simply need to toss the meat, in this shrimp, in taco seasoning along with slices of peppers and onions in some oil before roasting on a sheet pan in the oven! It’s as simple as that! Shrimp works well in this recipe because it does not take long to cook but you could also use thin sliced of chicken or beef. These fajitas are the perfect quick meal for a busy weeknight and they are kid friendly when served as ‘make your own’ style with all of the topping served separately!

Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4

The quickest and easiest shrimp fajitas, where everything is baked on a sigle sheet in the oven!

ingredients
  • 1 pound large shrimp, peeled and deviened
  • 2 bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • 1 tablespoon oil
  • 1 tablespoon taco seasoning
  • 8 tortillas, warmed
directions
  1. Toss the shrimp, peppers and onions in the mixture of the oil and taco seasoning, spread out on a baking sheet in a single layer and bake sheet and bake in a preheated 425F/220C oven until the shrimp is cooked and the veggies are tender, about 16-20 minutes, flipping half way through.
  2. Enjoy wrapped in tortillas along with your favourite toppings!
Option: Add 1 tablespoon lime juice to the oil and seasoning and marinate the shrimp for 20 minutes before baking.
Option: Top with your favourite fajita toppings such as salsa, pico de gallo, avocado, guacamole, cheese, sour cream, onions, cilantro, lime juice, etc.
Nutrition Facts: Calories 435, Fat 9.6g (Saturated 2.4g, Trans 0), Cholesterol 162mg, Sodium 945mg, Carbs 58g (Fiber 3.6g, Sugars 6.6g), Protein 30.3g

Nutrition by: Nutritional facts powered by Edamam
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Avocado, Food, Gluten-free, Main Course, Mexican, One-Pan, One-Pot, Recipe, Seafood, Shrimp, Taco, Texmex, Wrap

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Reader Interactions

Comments

  1. We Are Not Martha says

    September 19, 2017 at 1:48 am

    Such a great idea! Shrimp fajitas are the best fajitas and these ones look gorgeous!

    Sues

    Reply
  2. Norma Evans Self says

    October 1, 2017 at 12:57 pm

    Awesome Kevin!!!Love your recipes s much!!!

    Reply
  3. Randolph Scott says

    April 13, 2018 at 8:55 pm

    Just finished having this for a late lunch. We also put together your guacamole with pan roasted corn. It was totally awesome.
    Kevin you are the King of shrimp dishes. We have tried several.

    Reply
  4. Karen K says

    April 24, 2020 at 11:39 pm

    In your pictures, it looks like the skin & tails were left on the shrimp. Just for looks? Cannot wait to try this but w/o the tails attached!

    Reply
    • kevin says

      April 26, 2020 at 8:41 am

      Yes, the shrimp tails are there just for the looks. Remove them for convenience.

      Reply
  5. Pamela says

    May 10, 2020 at 10:01 am

    It says 30 carbs. Is that per serving without the tortillas I presume.

    Reply
    • kevin says

      May 11, 2020 at 9:42 am

      I use a tool to calculate the Nutritional Facts and it looks like it chose a weird tortilla from it’s database of tortillas. I ran the calculations again and I have updated the recipe. (Without the tortillas, this recipe is at about 10 carbs!)

      Reply
  6. Maureen OConnell says

    February 27, 2021 at 11:39 am

    So simple and so good 😊 We loved the dish!

    Reply
  7. M&M’s says

    May 1, 2022 at 10:37 pm

    This sounds delicious and will make it very soon! Do you think this dish would be good under other ā€œflavor profilesā€?
    Meaning, would an Italian, Greek, oriental, flavor profiles be good in this recipe (while leaving out the Mexican/Spanish flavor profile)?

    Reply

Trackbacks

  1. Five on Friday {Back-to-School} - NY Foodie Family says:
    September 7, 2018 at 6:03 am

    […] Cooking – Back-to-school means meal plans with quick and easy recipes.Ā  This week I made Sheet Pan Shrimp FajitasĀ using Penzeys fajita seasoning instead of taco seasoning, like the original recipe requested.Ā  […]

    Reply
  2. Mediterranean Shrimp Foil Packets - Recipe GirlĀ® says:
    June 19, 2019 at 6:00 am

    […] Sheet Pan Shrimp Fajitas […]

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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