Cheesy quesadillas filled with tasty chicken, peppers and onions!
Quesadillas are one of my favourite foods; it’s so easy to throw some tasty leftovers into some tortillas along with plenty of cheese and cooking them until the tortillas are crispy and the cheese is all melted, ooe, gooey and goods! Yum! Chicken fajitas, marinated chicken, sauteed with onions and peppers, work fantastically well in quesadilla form and they are so easy to make! I like to serve these quesadillas, fajita style, topped with sour cream, guacamole, and salsa!
2023/09/21 Updated photos and recipe!
Chicken Fajita Quesadillas
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1
Cheesy quesadillas filled with tasty chicken, peppers and onions!
ingredients
- 2 (8 inch) tortillas (corn tortillas for gluten free)
- 1/2 cup cheddar cheese, shredded
- 1/4 cup chicken fajitas, warm
directions
- Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken fajitas, the remaining cheese and remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Option: Use your favourite sized tortillas!
Option: Use your favourite melty cheese or combination of melty cheeses.
Option: Serve topped with guacamole, salsa, pico de gallo, sour cream, etc.
Tip: To easily flip the quesadilla: When the first side is done cooking, place a small plate on top of the quesadilla in the pan, pick the pan up, hold the plate, flip the pan, lower the plate, with the quesadilla on it, place the pan back onto the burner, slide the quesadilla from the plate back into the pan with the uncooked side down.
Option: Use your favourite melty cheese or combination of melty cheeses.
Option: Serve topped with guacamole, salsa, pico de gallo, sour cream, etc.
Tip: To easily flip the quesadilla: When the first side is done cooking, place a small plate on top of the quesadilla in the pan, pick the pan up, hold the plate, flip the pan, lower the plate, with the quesadilla on it, place the pan back onto the burner, slide the quesadilla from the plate back into the pan with the uncooked side down.
Nutrition Facts: Calories 340, Fat 22g (Saturated 11g, Trans 0), Cholesterol 82mg, Sodium 416mg, Carbs 23g (Fiber 3g, Sugars 0), Protein 24g
Nutrition by: 
Similar Recipes:
Chicken Fajitas
Chicken Fajita Salad
Chicken Fajita Burrito Bowls
Chicken Fajita Grilled Cheese
Sweet Chili Chicken Quesadilla
Spicy Peanut Chicken Quesadillas
Chicken Fajitas
Tandoori Chicken Quesadillas
Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce
Breakfast Chorizo Quesadilla Topped with a Fried Egg
Pizza Quesadillas (aka Pizzadillas)
Sheet Pan Shrimp Fajitas
Chicken Fajitas
Chicken Fajita Salad
Chicken Fajita Burrito Bowls
Chicken Fajita Grilled Cheese
Sweet Chili Chicken Quesadilla
Spicy Peanut Chicken Quesadillas
Chicken Fajitas
Tandoori Chicken Quesadillas
Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce
Breakfast Chorizo Quesadilla Topped with a Fried Egg
Pizza Quesadillas (aka Pizzadillas)
Sheet Pan Shrimp Fajitas
kevin!
you kill me
this is how a quesadillas should be! filled with extra sauce.
Any version of Mexican food is welcome at my house! These quesadillas look great–thanks for sharing!
My heart just stopped. And I mean that in the sexiest way EVAR.
Hi Kevin I love quesadillas and this look amazing! like always:)
That looks amazing! I'll try it next time I make quesadillas!
http://mariespanner.blogspot.ca/
these chicken fajitas quesadillas look amazing!! I'm out of avocado, but I'm definitely having these for dinner tonight! thanks for sharing and stoping by.
Kevin, this sounds wonderful. Would add one, to me, essential ingredient, a bunch of chopped cilantro to add after cooking.
Rosie, Sugar Hill, GA
These look amazing, mouth watering, even!
Fajitas are one of my FAVORITES! These look fantastic! anne
Mouthwatering!
Cheers,
Rosa
This is my first opportunity to visit this website. I found some interesting things and I will apply to the development of my blog. Thanks for sharing useful information.
You and I must be experiencing the same cravings lately because texmex and gooey cheese are all I've been eating! But in burrito form. Next up, it's quesadilla time!
Interesting…
chennaiflowerplaza.com
I love how sloppy and delicious these look. With quesadillas, if your not licking your fingers or fighting to find a napkin, I figure it wasn't done right. These sound killer – perfect for those nights when I come home from work starving. 😉
I love chicken fajitas!
gigi.
beauty and food blogger
@ http://www.gigikkitchen.blogspot.com
Wow looks so vibrant….will make everyone hungry:) Great stuff:)
Kevin, I wasn't sure I liked your new header when you first got it, but today when I looked in, it really caught my eye. Good decision; good header!
It's been a while since I've visited. The blog looks incredible!!
And those chicken fajita quesadillas are a hundred times better than my meal at a Mexican restaurant last night.
Does your food go cold while you are photographing it? So you eat it cold and then reheat?
Anonymous: Cold meals are often the curse of being a food blogger…
This has to be a favourite Kevin!!!!
This was so delicious! Thanks for a great weeknight dinner idea! I couldn't get my quesadillas to look as appetizing as your photos, but maybe its because I used stored-bought chili powder rather than grinded my own..
Thanks for providing us the cooking recipes and once again thank you.Proposal writing
What could be better than two of my favourite foods combined! Nothing! Thank you for sharing your tasty recipe!
I add to this cabbage, onions, a lot of cheese, beans, cucumbers, chicken, pork and bake 30 minutes
Thank you for Sharing a great recipes in detail.
Great recipe-always a hit at our house.