Chicken shawarma wrapped in pitas along with plenty of tasty fillings!
I’ve recently shared recipes for grilled chicken shawarma and shawarma sauce and my favourite way to enjoy these is in wraps! These wraps start out with pitas with hummus spread on the inside, along with sliced shawarma sauce and plenty of other tasty ingredients like lettuce, cucumber, tomato, pickled red onions, olives, feta and shawarma sauce! Yum! Chicken shawarma is one of my go-to takeout meals when I’m in a hurry and this homemade version is even better!
Creamy shawarma sauce!
Chicken Shawarma Warps
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
Chicken shawarma wrapped in pitas along with plenty of tasty fillings!
ingredients
- 4 pitas
- 1 pound chicken shawarma, sliced
- 4 tablespoons hummus
- 4 leaves lettuce
- 1/2 cup cucumber, diced or sliced
- 1/2 cup tomato, diced or sliced
- 4 tablespoons pickled red onions
- 4 tablespoons kalamata olives
- 4 tablespoons feta, crumbled
- 4 tablespoons shawarma sauce
- hot sauce to taste
directions
- Lightly grill or toast the pitas or laffas, divide the remaining ingredients between them and wrap before enjoying!
Option: replace pitas with laffas, tortillas, or other flat bread.
Option: Replace the cucumbers and tomatoes with quinoa tabbouleh salad!
Option: Add pickled jalapenos!
Option: Replace the cucumbers and tomatoes with quinoa tabbouleh salad!
Option: Add pickled jalapenos!
Nutrition Facts: Calories 459, Fat 24g (Saturated 8g, Trans 0), Cholesterol 100mg, Sodium 551mg, Carbs 31g (Fiber 5g, Sugars 2g), Protein 29g
Nutrition by: 
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Mmmm…. warps.
Just put this together for my dinner. So good! I’m not at all upset that there’s more of the chicken still marinating in my fridge, etiher. 🙂
I’m glad you like it!