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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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BBQ Chicken with Blue Cheese Slaw Wraps

[heart_this] · May 13, 2010 · 21 Comments

BBQ Chicken with Blue Cheese Slaw Wraps

The reason behind making the blue cheese cole slaw and the bbq sauce was for these bbq chicken with blue cheese slaw wraps that I recently came across on Naturally Ella . The combination of the warm, tender shredded chicken cover in a sweet, tangy and spicy bbq sauce and the creamy blue cheese cole slaw sounded like such an amazing flavour combination that I just had to make it right away. The flavour combinations reminded me of buffalo chicken wings with a blue cheese dipping sauce that that ignited the cravings. These wraps do not take long to whip up, especially since you should make the slaw and bbq sauce ahead of time so that their flavours can mellow out and I almost always have some cooked and shredded chicken in the freezer for quick meals. Despite being so easy to make, these wraps are fantastically good! The flavours work perfectly together and the crisp cabbage provides a nice crunchy contrast in texture. I think I will be making a second batch of these really soon!

BBQ Chicken with Blue Cheese Slaw Wraps

BBQ Chicken with Blue Cheese Slaw Wraps

BBQ Chicken with Blue Cheese Slaw Wraps

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
ingredients
  • 2 cups cooked shredded chicken (warm)
  • 1 cup bbq sauce
  • 4 (8 inch) tortillas
  • 1 cup cheddar cheese (grated)
  • 1 cup blue cheese cole slaw
directions
  1. Mix the chicken and the bbq sauce.
  2. Assemble wraps.
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6 Ingredients, Chicken, Food, Main Course, Recipe, Wrap

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Reader Interactions

Comments

  1. Spiralstyle says

    May 13, 2010 at 9:56 pm

    Kevin, that photo has me drooling. Looks amazing.

    Reply
  2. tomasz says

    May 13, 2010 at 9:57 pm

    Yummylicious! Blue cheese cole slaw sounds really funky 🙂

    Reply
  3. Emily says

    May 13, 2010 at 10:04 pm

    I can only imagine how amazing this combination could taste in a wrap. Creamy coleslaw and smoky, spicy barbecue sauce- brilliant. And the colors are amazing, it looks absolutely delicious.

    Reply
  4. Treehouse Chef says

    May 13, 2010 at 10:07 pm

    Wow! This looks delicious. I have wanted to try slaw on hamburgers also but have not had the chance. Will try soon! Thanks for sharing!

    Reply
  5. Lhinelle says

    May 13, 2010 at 10:33 pm

    or slather the blue cheese cole slaw onto a nice hot pulled pork sandwich… I think that would be summer barbecue heaven.
    Keep up the awesome ideas!

    Reply
  6. Lauren says

    May 13, 2010 at 11:06 pm

    This wrap has my husband's name written ALL over it… these are some of his very favorite foods. I'm sure we'll both enjoy them when I make them!

    Reply
  7. ♥peachkins♥ says

    May 14, 2010 at 12:17 am

    I'd have to make that blue cheese slaw….

    Reply
  8. Rosa's Yummy Yums says

    May 14, 2010 at 8:16 am

    Absolutely fabulous! Yummy!

    Cheers,

    Rosa

    Reply
  9. Joanne says

    May 14, 2010 at 10:17 am

    I love homemade bbq sauce and am always looking for new takes on it. With the blue cheese slaw, this must have been BURSTING with flavor!

    Reply
  10. Girl Foodie says

    May 14, 2010 at 11:54 am

    This looks GORGEOUS! I love that flavour combination with the blue cheese. I bet if the chicken was cooked slowly in a braising liquid flavoured with some of the same flavours as in the sauce it would be even more intense.
    YUM! thanks!

    Reply
  11. Maria says

    May 14, 2010 at 12:29 pm

    I was just about to post a recipe inspired by your Korean chicken a while back and now you've hit me with this! This looks fantastic … I don't care if it is only 8:30 a.m. … I need one of those wraps right now!!

    Reply
  12. Grumpy and HoneyB says

    May 14, 2010 at 12:36 pm

    This looks absolutely awesome and yummy! I have bookmarked it is one that just can't be passed over!

    Reply
  13. Melissa says

    May 14, 2010 at 1:48 pm

    That sounds so delicious! I have chicken in the fridge to cook and nothing to do with it. Now I know what I'll make for dinner.

    Reply
  14. [email protected] says

    May 14, 2010 at 9:30 pm

    Hi Kevin!

    I bet you could also do the chicken in a crock pot all day and then just assemble it when you get home!

    This sounds right up my ally!

    Reply
  15. Anonymous says

    May 14, 2010 at 9:54 pm

    That is right up my alley! Love anything bbq and blue cheese!

    Have a great weekend Kevin!

    Reply
  16. vanillasugar says

    May 15, 2010 at 12:52 am

    kevin i am making this this weekend with beef or steak. awesome combo dude

    Reply
  17. jenisnape says

    May 15, 2010 at 1:58 pm

    I'll be trying this sometime this summer 🙂 Great recipes Kevin!

    Reply
  18. CaSaundraLeigh says

    May 16, 2010 at 2:04 pm

    Sounds like a blend of perfect flavor combos–great idea!

    Reply
  19. HAPPY IN NEVADA says

    June 12, 2010 at 8:04 pm

    I also make a similar recipe, but my husband prefers the coleslaw be served 'on the side' since he doesn't like it in the wrap.

    Either way, it's a yummy one and goes good with a Margarita…….

    Reply
  20. Lauren says

    June 21, 2010 at 11:48 pm

    Just made these tonight, and they were a big hit! As anticipated, my husband's eyes lit up when I announced that dinner would include both BBQ sauce and blue cheese coleslaw 🙂 Great recipe!

    Reply
  21. Ilona says

    January 21, 2012 at 8:56 pm

    Made these today, also exactly following your recipes for the slaw and the sauce. The wraps were awesome! 🙂 We ate way too much of this – feeling very stuffed right now, crashing on our couch.. 🙂 Greetings from the Netherlands!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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