The reason behind making the blue cheese cole slaw and the bbq sauce was for these bbq chicken with blue cheese slaw wraps that I recently came across on Naturally Ella . The combination of the warm, tender shredded chicken cover in a sweet, tangy and spicy bbq sauce and the creamy blue cheese cole slaw sounded like such an amazing flavour combination that I just had to make it right away. The flavour combinations reminded me of buffalo chicken wings with a blue cheese dipping sauce that that ignited the cravings. These wraps do not take long to whip up, especially since you should make the slaw and bbq sauce ahead of time so that their flavours can mellow out and I almost always have some cooked and shredded chicken in the freezer for quick meals. Despite being so easy to make, these wraps are fantastically good! The flavours work perfectly together and the crisp cabbage provides a nice crunchy contrast in texture. I think I will be making a second batch of these really soon!
BBQ Chicken with Blue Cheese Slaw Wraps
- 2 cups cooked shredded chicken (warm)
- 1 cup bbq sauce
- 4 (8 inch) tortillas
- 1 cup cheddar cheese (grated)
- 1 cup blue cheese cole slaw
- Mix the chicken and the bbq sauce.
- Assemble wraps.
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