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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Buffalo Chicken French Bread

[heart_this] · Jan 28, 2019 · 2 Comments

Buffalo Chicken French Bread

Buffalo chicken dip stuffed into a hollowed out loaf of bread, topped with plenty of cheese and baked until the cheese is all melted, ooey, and gooey!

The NFL football playoffs are this weekend and I’m getting my game day snacking menu ready! Spicy buffalo chicken dip has to be one of my all time favourite snacks for watching the big game and it’s perfect for diving into with chips but you can also bake it in bread! This recipe is really just a regular buffalo chicken dip that’s placed into a hollowed out loaf of bread, like a french bread, topped with even more cheese and baked until the dip has melted and the cheese is all nice and ooey and gooey and good! Yum! When you bake the bread it gets crispy so you can easily slice the loaf into individually sized pieces that are perfect finger food! This buffalo chicken french bread is a fabulous recipe to munch on while watching the game this weekend or for any other special occasion where you want to impress.

Buffalo Chicken French Bread
It’s also perfect for tailgating!

Buffalo Chicken French Bread
Don’t tell anyone but I also like to make this for dinner sometimes!

Buffalo Chicken French Bread
Buffalo Chicken French Bread
Buffalo Chicken French Bread
Buffalo Chicken French Bread

Buffalo Chicken French Bread
Buffalo Chicken French Bread

Buffalo Chicken French Bread

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 16

Buffalo chicken dip stuffed into a hollowed out loaf of bread, topped with plenty of cheese and baked until the cheese is all melted, ooey, and gooey!

ingredients
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • hot sauce to taste (I use 1/4 cup Franks Red Hot)
  • 2 teaspoons ranch seasoning* (optional)
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • 2 cups chicken, cooked and diced or shredded
  • 1/4 cup blue cheese, crumbled (optional)
  • 1 cup mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 large French loaf, top cut off and hollowed out (gluten-free for gluten-free)
  • 2 cups cheddar cheese, shredded
directions
  1. Mix the cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, paprika, salt and pepper before gently mixing in the chicken, blue cheese, mozzarella and cheddar.
  2. Place the mixture into the hollow of the loaf of bread, top with the cheddar cheese.
  3. Bake in a 350F/180C oven until the cheese has melted and the top is lightly golden brown, about 20-30 minutes.
Note: Replace the ranch seasoning with 1/2 teaspoon parsley, 1/2 teaspoon dill, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
Option: Add cooked bacon to either the mixture or sprinkled on top!
Nutrition Facts: Calories 290, Fat 20g (Saturated 9g, Trans 0.3g), Cholesterol 59mg, Sodium 507mg, Carbs 13g (Fiber 0.6g, Sugars 1g), Protein 13g

Nutrition by: Nutritional facts powered by Edamam
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American, Appetizer, Bread, Chicken, Dip, Food, Gluten-free, Recipe

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Reader Interactions

Comments

  1. Karen Coyne Downes says

    January 30, 2019 at 8:51 pm

    Hi Kevin- I just wanted to say that I have been a huge fan of your blog for a long time. I have every “Best of” cookbook since 2012. I appreciate you putting in the time to post the recipes and pictures. Thank you so much.

    Reply
  2. Lisa says

    November 26, 2021 at 6:51 pm

    You have a great culinary imagination, Kevin! Thanks for all of your inspiration.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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