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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Pizza Dip

[heart_this] · Mar 29, 2011 · 191 Comments

Pizza Dip

A layered, hot cheesy dip with all of the great flavours of pizza including pizza sauce, cheese, pepperoni, olives and green peppers.

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Over the last while I have slowly been trying to free up some space in my freezer and I recently came across some pizza sauce that I had left over after making a pizza a while back. As soon as I stumbled upon it I remembered thinking that I had wanted to use it to make a hot cheesy pizza dip when I put it in the freezer. Once I had that thought there was no turning back and I was already dreaming up recipes for the dip.
At first I was just going to follow my standard hot cheese dip template where I just mix everything up, pour it into a dish and bake it until the cheese is melted, golden brown and bubbling but then I had another idea. I wanted to top the dip with slices of pepperoni but my normal dip baking dish is small and it would only allow for about three slices of pepperoni to go on top so I needed something bigger, like a pie plate. Now we were talking about something that is looking more and more like a pizza so why not make it more like a pizza with a cheese layer on the bottom that is covered with a layer of pizza sauce that is topped just like a regular pizza?
Since this pizza dip is in the form of a pizza, you could top it with any of your favourite pizza toppings. For my first pizza dip I decided to go with some classics in the form of pepperoni, green pepper and olives. I had also planned on some sauteed sliced mushrooms but I completely forgot to pick them up when I went grocery shopping. Even without the mushrooms, this pizza dip was so addictively good and it disappeared far too quickly! I served the hot cheesy pizza dip with toasted, garlic rubbed baguette slices which made perfect beds for large spoonfuls of melted, gooey, cheesy pizza goodness. I can’t wait to experiment with other versions of this dip using other pizza topping combinations!

Pizza Dip

Pizza Dip

Pizza Dip

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

A layered, hot cheesy dip with all of the flavours of pizza including pizza sauce, cheese, pepperoni, olives and green peppers.

ingredients
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 cup pizza sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 2 ounces pepperoni, sliced
  • 2 tablespoons green pepper, sliced
  • 2 tablespoons black olives, sliced
directions
  1. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmesan and spread it across the bottom of a pie plate.
  2. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
  3. Bake in a preheated 350F/180C oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Slow Cooker: Layer everything in the slow cooker the same as in the pan and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
Nutrition Facts: Calories 457, Fat 41g (Saturated 17g, Trans 0), Cholesterol 93mg, Sodium 905mg, Carbs 3g (Fiber 0, Sugars 1g), Protein 18g

Nutrition by: Nutritional facts powered by Edamam
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Reader Interactions

Comments

  1. Anonymous says

    March 30, 2011 at 12:31 am

    looks delicious! I'd been looking for some inspirations and you have inspired me. thanks, Kevin.

    Reply
  2. Jennifer and Jaclyn @ sketch-free vegan says

    March 30, 2011 at 12:38 am

    what?! i'm sorry this is just amazing!

    Reply
  3. Sinful Sundays says

    March 30, 2011 at 12:44 am

    Mmmm! I have never heard of pizza dip before—that look delicious! The pepperoni on top i my favorite part.

    Reply
    • Anonymous says

      April 12, 2012 at 7:11 am

      You would prefer the fried chicken and watermelon dip. With chucked spears of corn on a bed of freshly picked cotton. Then wash it all down with some colt 45.

      Reply
      • Kenneth says

        January 3, 2021 at 10:09 pm

        Just ignorant

        Reply
    • dmsigee says

      May 7, 2012 at 3:22 am

      If ur gonna say racist things then don't hide behind an anonymous profile. Idiot!

      Reply
  4. Brandi says

    March 30, 2011 at 12:51 am

    Oh my goodness, I'm drooling! This looks so delicious! Can't wait to try it!

    Reply
  5. Bee says

    March 30, 2011 at 1:00 am

    Ooh, I'm a big fan of cheesy dips. My favorite quick dip for when friends come over is taking a can of chili, mixing it with a block of cream cheese, then mixing and topping with a handful of whatever shredded cheese is in the fridge. THIS, however, is a work of art, and looks absolutely divine. Well done!

    Reply
  6. Esi says

    March 30, 2011 at 1:03 am

    I want a whole pan full of this.

    Reply
  7. Sandie (Sandie's Bitchin' Kitchen) says

    March 30, 2011 at 1:36 am

    Oh. My. God. *DROOL*

    Kevin, that looks amazingly good! I guess I know what I'm having for dinner tomorrow night!! Or maybe for lunch instead! 🙂

    Reply
  8. msdewberry says

    March 30, 2011 at 1:46 am

    This might be what is served tomorrow night at our Survivor get-together next door! It looks and sounds delicious!

    Reply
  9. Velva says

    March 30, 2011 at 1:49 am

    What a creative way to serve up dip. Awesome.

    Reply
  10. Anonymous says

    March 30, 2011 at 3:23 am

    What a great idea. i think my 12 year old's going to love this. thank you so much for sharing.

    Reply
  11. foodies at home says

    March 30, 2011 at 4:25 am

    Total yum! Anything ooey gooey has got my vote!

    Reply
  12. peachkins says

    March 30, 2011 at 4:33 am

    Oh I'd love to do this! bookmarking this kevin!

    Reply
    • Anonymous says

      September 18, 2012 at 1:13 am

      Kevin this looks simply delicious! I will be trying this recipe!

      Reply
  13. Jun says

    March 30, 2011 at 4:45 am

    Mouth watering!

    Reply
  14. Christine says

    March 30, 2011 at 6:01 am

    What a great idea! plus garlicky bread = amazing!

    Reply
  15. Rosa's Yummy Yums says

    March 30, 2011 at 6:23 am

    That is one scrumptious dip! So droolworthy and wonderfully calorific… ;-P

    Cheers,

    Rosa

    Reply
  16. alapatacoja says

    March 30, 2011 at 7:20 am

    I am charmed with your blog!
    It is the whole discovery

    From spain, adios!

    Reply
  17. Carrot Cake says

    March 30, 2011 at 9:38 am

    Hi! I just have seen this photo in Foodgawker and I felt in love with this recipe! And too with your blog, is marvelous!

    Greetings from Spain! 🙂

    And sorry for my bad english!

    Reply
  18. emily jane says

    March 30, 2011 at 10:14 am

    Kevin, you have totally outdone yourself here. I want to forgo all my commitments tonight and whip up a batch of this right. this. second.

    Reply
  19. Joanne says

    March 30, 2011 at 10:17 am

    What a fun dip! This would be a definite party pleaser.

    Reply
  20. jose manuel says

    March 30, 2011 at 10:56 am

    Que delicia.

    Saludos

    Reply
  21. Mushrooms Canada says

    March 30, 2011 at 12:14 pm

    Purely amazing! Two of my favourite things put together: pizza and dip.
    – Brittany

    Reply
  22. Tara L. Jensen says

    March 30, 2011 at 12:16 pm

    First, the dip looks awesome and will definitely be on the menu for my son's 11th birthday party. Second, you should use those MINI pepperoni. They would be perfect for this dip! They're tiny round a little larger in diameter than a pencil eraser. Just a thought!

    Reply
  23. Anonymous says

    March 30, 2011 at 12:32 pm

    You just have the best dip recipes ever! I always come here when I'm throwing a party!. I will just have to have a party soon to try this one too!

    Reply
  24. Char says

    March 30, 2011 at 1:03 pm

    DELISH! My mouth is watering. Thanks for sharing, this is perfect!

    Reply
  25. Shannon says

    March 30, 2011 at 1:35 pm

    This looks amazing!! I am definitely going to try this very very soon.

    Reply
  26. bellini valli says

    March 30, 2011 at 1:43 pm

    The possibilities are endless Kevin!

    Reply
  27. Melzor says

    March 30, 2011 at 1:43 pm

    So many cheeses! Golden and bubbly happiness! Just looking at the photo hurts my arteries. But in that good, warm-and-fuzzy sort of way.

    Reply
  28. d.liff @ yelleBELLYboo says

    March 30, 2011 at 2:45 pm

    This looks awesome – I want to bring it to the next party I'm going to! I think it would be great to dip pretzels in!

    Reply
  29. Miss Tasha says

    March 30, 2011 at 2:50 pm

    Would I be able to leave out the mayo? Could it be replaced with maybe greek yogurt or a lowfat salad dressing?

    Reply
  30. Lisa @ Flour Me With Love says

    March 30, 2011 at 2:54 pm

    This looks to die for! I will be making it this weekend…thank you!

    Reply
  31. Maris (In Good Taste) says

    March 30, 2011 at 3:14 pm

    This is new to me and I love it!

    Reply
  32. Mary from Apron Strings & Wedding Rings says

    March 30, 2011 at 3:20 pm

    That is one dip I'll be making this weekend. LOOKS WONDERFUL KEVIN!

    Reply
  33. Amanda says

    March 30, 2011 at 3:40 pm

    oh wow, this looks great! i would love this because i pretty much love all things pizza. i tried your beer battered fish the other day, it turned out super well too! i used it for onion rings as well, so yummy!

    Reply
  34. Sara @ Saucy Dipper says

    March 30, 2011 at 3:59 pm

    I made a pizza dip recently… in a Crockpot. So good! Someone gave me the idea to put the leftovers over penne pasta. Glad they did. I highly recommend it.

    Reply
  35. Lemons and Lavender says

    March 30, 2011 at 4:28 pm

    Why waste time with crust when you can go directly to the best part of the pizza? This dip could very well be my breakfast today!

    Reply
  36. Lemons and Lavender says

    March 30, 2011 at 4:30 pm

    Why bother with a crust when you can go right to the best part of the pizza – the cheese and toppings! This may be my breakfast today!

    Reply
  37. Michelle says

    March 30, 2011 at 5:06 pm

    YUMMY! Oh my Goodness! It looks so yummy!

    Reply
  38. Jen @ My Kitchen Addiction says

    March 30, 2011 at 7:24 pm

    As soon as I saw this dip, I just knew that I have to make it! It looks incredible.

    Reply
  39. Jennifurla says

    March 30, 2011 at 7:57 pm

    Oh yah baby!

    Reply
  40. Rocky Mountain Woman says

    March 30, 2011 at 8:31 pm

    Wow…

    you never cease to amaze me..

    I could eat that entire thing and probably will as soon as I make it..

    Reply
  41. Jess says

    March 30, 2011 at 8:45 pm

    Fantastic!! Perfect for parties 🙂

    Reply
  42. elly says

    March 30, 2011 at 9:08 pm

    You are a master of the hot cheesy dips! this looks fantastic.

    Reply
  43. Laura Jeanne says

    March 30, 2011 at 9:50 pm

    kevin, you devil. I am queen of the dips but never through of a pizza dip, what a great idea. I am going to have to try this one… and what i love is you get the good-home feeling of a diping snack with the always craving for pizza all in one. love it.
    ahealthyjalapeno.com
    thanks 🙂

    Reply
  44. Jenny @ Savour the Senses says

    March 30, 2011 at 10:24 pm

    Oh man! This looks sooo good! I need to make this ASAP!

    Reply
  45. RSA Certificate says

    March 30, 2011 at 11:50 pm

    Ahhhhh such goodness! I could eat this forever and ever and ever 🙂

    Reply
  46. The Food Hound says

    March 31, 2011 at 12:21 am

    This is sheer brilliance! Don't you just love clearing out the freezer?? Such a liberating feeling!

    Reply
  47. Laurel {Make and Takes} says

    March 31, 2011 at 1:31 am

    Oh yum! What a great idea for a party. I'd love for you to submit this to the M&T Spotlight at http://www.makeandtakes.com/spotlight

    Reply
  48. Anonymous says

    March 31, 2011 at 2:42 am

    Oh Yum … That looks horrible for you and yummy all at the same time. I may have to make that one. And as always, love your photography. Very jealous.

    Reply
  49. Cakebrain says

    March 31, 2011 at 5:15 am

    oh, I do love pizza and I do love dip! What a concept! It looks so ooey gooey delicious!

    Reply
  50. Kevin says

    March 31, 2011 at 11:14 am

    Miss Tasha: Yes you could leave out the mayo and replace it with more sour cream or Greek yogurt. I had not thought of a salad dressing but that could work as well.

    Tara L. Jensen: I like the sound of the mini pepperoni!

    Reply
  51. Ellie says

    March 31, 2011 at 1:15 pm

    That looks fantastic. I love to serve new dips!! Thanks 🙂

    Reply
  52. Helene says

    March 31, 2011 at 2:51 pm

    Ingenious Kevin! Love your ideas.

    Reply
  53. Anonymous says

    March 31, 2011 at 7:54 pm

    ooh my, so delicious! I must remember this for football season, perfect cheesy fun treat!

    Reply
  54. Anonymous says

    March 31, 2011 at 10:34 pm

    This looks so tasty. Awesome recipe!

    Reply
  55. Anonymous says

    March 31, 2011 at 11:42 pm

    OMGG! Looks fab, thanks for sharing 🙂

    Reply
  56. OTA Mom says

    April 1, 2011 at 4:18 pm

    Kevin, this is GENIUS. I'm thinking a great snack that will go over well with teenagers, too–I'm going to try it this weekend, thanks! 🙂

    Reply
  57. Kim says

    April 2, 2011 at 2:05 pm

    Oh, yummy! What a creative idea. I really want to give it a try! I bet it would be awesome with some pita chips.

    Reply
  58. Healthy and Homemade says

    April 3, 2011 at 6:24 pm

    Pure GENIUS! I want to serve this the next time we have guests over, what a fabulous idea!!

    Reply
  59. Lauren at Keep It Sweet says

    April 4, 2011 at 5:44 pm

    If I made this dip, I'm not sure I'd be able to share.

    Reply
  60. Kelsey says

    April 4, 2011 at 6:46 pm

    this would go over great at a potluck!

    Reply
  61. Carol @ There's Always Thyme to Cook says

    April 4, 2011 at 7:21 pm

    Looks fantastic! Great idea, pizza as a dip!

    Reply
  62. Kathleen Pappas Doherty says

    April 4, 2011 at 8:04 pm

    Absolutely delicious!my family loves and I know friends will too! I really enjoy your cooking and writing style! Thank you

    Reply
  63. Kathleen Pappas Doherty says

    April 4, 2011 at 8:06 pm

    Absolutey delicious! My family loved this and I know friends will too! I really enjoy your cooking and writing style, thanks for sharing!

    Reply
  64. Adelina says

    April 4, 2011 at 8:11 pm

    WOW, now that's looks awesome! I wrote a little feature about your sandwiches on my blog, hope you don't mind 🙂 Thanks for another inspiration!

    Reply
  65. Mrs.HungryHarp says

    April 4, 2011 at 10:34 pm

    This looks absolutely amazing, I can't wait to try it! You have inspired me. 🙂

    Reply
  66. [email protected] says

    April 5, 2011 at 9:11 am

    I'm dreaming about this now. And its not even lunch time. And I'm at work 🙁

    Reply
  67. Ciao Chow Linda says

    April 5, 2011 at 11:29 pm

    What a great party dish. I'm sure this would be a big hit with everyone.

    Reply
  68. Anonymous says

    April 6, 2011 at 11:43 pm

    Made this tonight for dinner (I like to make apps for dinner now and then – keeps the kids on their toes ;))

    It was delish! Thanks for a new favorite that I can also take with me when I'm asked to bring something yummy!

    Reply
  69. Culinary Cory says

    April 9, 2011 at 3:52 am

    This sounds amazing! I love the idea.

    Reply
  70. [email protected] says

    April 25, 2011 at 3:00 pm

    Great recipe! This was a big hit at our Easter Family Dinner!

    Reply
  71. Anonymous says

    May 7, 2011 at 8:44 pm

    I am making this tonight for my supper 'cause it is decadent enuf ! :o)
    Question .. Do I rub the baguette slices with the garlic clove before or after I toast them? Also do you brush them with olive oil before you put them in the oven to toast? Thanks ! Cher

    Reply
  72. smoke20 says

    May 9, 2011 at 3:07 pm

    Made this Saturday night – loved it!

    Reply
  73. Kevin says

    May 11, 2011 at 9:44 am

    Anonymous: For the toasted garlic rubbed baguette slices: Brush the baguette slices with olive oil, toast them and then rub them with the garlic.

    Reply
  74. Caroline says

    May 14, 2011 at 3:40 pm

    Made it mid-way through a bbq last night with cheddar instead of parmesan, olive cream cheese, and creme fraiche for the soured cream, topped with red pepper, ham and salami. Dash of hot sauce for the braver folks 😉

    People liked it so much that started using it top their burgers!

    Reply
  75. Kelsey says

    May 22, 2011 at 8:52 pm

    This turned out AWESOME!! Made it today for some friends and it went over wonderfully. I'll post a link to pictures later!

    Reply
  76. aimeeeez says

    June 11, 2011 at 9:11 pm

    I took this to a party last night and it was totally gone before I even got to try it, so I'm going to assume that it was awesome! Thanks for the great recipe!

    Reply
  77. Lisa Fountain says

    June 29, 2011 at 10:55 pm

    So, I'm a complete microwave idiot – because I don't have one at home. But all I have at work is a microwave, and this looks like something my students would LOVE at a party. Do you think I could make this in the microwave – since I don't have access to an oven at my office? Thanks for the idea — it looks sinfully delicious!

    Reply
  78. Kevin says

    July 1, 2011 at 1:20 pm

    Lisa Fountain: I do not use my microwave all that often but it should work, though it may not look as good as the pepperoni and cheese definitely benefits from that upper heat element in the oven.

    Reply
  79. JuLY '11 says

    July 7, 2011 at 12:12 pm

    aLtho i'm sure it's good… i have a hard time taking anyone seriously – when they say they have LEFTOVER pizza.

    Reply
  80. Aimee says

    July 8, 2011 at 9:31 pm

    Just came across your blog. Great find!! I can't wait to try the artichoke bread, although all of the recipes look amazing and I'm sure I'll be trying them all at some point!!

    Reply
  81. dara says

    July 21, 2011 at 5:29 pm

    saw this on Pinterest and HAD to try this reicpe. It just looks soo yummy! I think I will do a half and half for my husband and I and I will try some of the mushrooms like you were talking about. Thanks for sharing. Can't read to more of your blog!

    Reply
  82. Rhonda says

    July 21, 2011 at 11:16 pm

    Oh my. I am totally going to be a hit at our next party!! Thank you, thank you!!

    Reply
  83. Nupur Mehra says

    August 4, 2011 at 10:21 am

    such a tempting recipe.. Will try soon .

    Am still drooling !

    Nupur
    http://uk-rasoi.blogspot.com

    Reply
  84. Mandi says

    September 6, 2011 at 4:31 pm

    Drooling over here! This looks too amazing, it's going on my grocery list right now.

    New happy follower!

    Mandi

    Reply
  85. the actor's diet says

    September 7, 2011 at 5:16 pm

    you're brilliant! you had me at "pizza"

    Reply
  86. Stamp With Linz says

    September 9, 2011 at 2:48 pm

    Hey there. I'm giving you props on my blog today. I tried this last night with me family and it is awesomesauce. Thanks for sharing it!

    Reply
  87. thomas says

    September 9, 2011 at 5:17 pm

    I love this idea. I'm hosting a tailgate and watch party for the UT, BYU game and I'm desperately searching for recipes–this one is perfect!

    Reply
  88. Allison says

    October 19, 2011 at 4:46 am

    If I make this in a 9×13, would I be safe just doubling all the ingredients?

    Also, I'm just beginning to be a "from scratch/better ingredients" cook. When you say grated mozz and parm, this means I need to buy a block of each and grate it? Or can I use the shredded mozz and grate the parm? I'm cooking for a large group that will not be able to tell the difference. 🙂

    Reply
  89. Kevin says

    October 19, 2011 at 9:40 pm

    Allison: A 9×13 with a doubled recipe will work and more is better as this dip disappears quickly! 🙂 Shredded mozzarella works just as well.

    Reply
  90. fite4truth says

    October 22, 2011 at 1:24 pm

    Made it, the family loved and it was so easy and quick, I also have a small kitchen. Thanks!

    Reply
  91. Holly P says

    October 25, 2011 at 1:45 am

    Does this actually taste like pizza? My husband is very very picky and as soon as he saw sour cream, mayonnoise and cream cheese he was totally against it. Do I need these or can I do it without?

    Reply
  92. Laur1e says

    October 31, 2011 at 1:32 pm

    Wow! I made this twice this past weekend and it was a huge hit! Received a lot of compliments on this dish. It was gone very quickly! Thanks for sharing.

    Reply
  93. Laur1e says

    October 31, 2011 at 1:35 pm

    This was fantastic! Made it twice this weekend and everyone raved! Thanks for sharing a great recipe. I plan to make it several times in the near future with the holiday party season approaching. Everyone said it tasted like pizza. I used regular Prego sauce since that is what I had and it seemed to be perfect.

    Reply
  94. Jennifer @ Mother Thyme says

    November 1, 2011 at 1:16 pm

    Hi! I just wanted to thank you for sharing this recipe! I remember getting this in my email back in March and saved this in my recipe box. I finally tried it this past weekend and it is fabulous! I already made it twice. I did a write up about it on my blog if you want to check it out since everyone needs to try this! Thanks again for sharing another fabulous recipe!

    Reply
  95. Lindsay @Artsy-Fartsy Mama says

    November 10, 2011 at 2:52 am

    This is such a fantastic idea!! Thanks so much for sharing 🙂

    I featured this on my blog this past week, stop on by and grab a featured button if you'd like 🙂
    http://artsyfartsymama.blogspot.com/2011/11/pinteresting-features-n-shtuff-8.html

    Reply
  96. Anonymous says

    November 10, 2011 at 2:25 pm

    I would like to try this for Xmas. How long can this dip be left out before it becomes too cold to dip bread?

    Reply
  97. Kevin says

    November 11, 2011 at 11:01 am

    Anonymous: Of course the dip is best when it is still warm but if you are using something like toasted baguette slices you will be able to dip them into it for a long time. I like to serve the dip with a spoon on the side so that you can just scoop the dip and place it on your bread.

    Reply
  98. Cooking Rookie says

    November 16, 2011 at 12:44 pm

    Wow, what an amazing recipe! Pinned to my Favorite Food Blogs board!
    I found your blog through friends who threw a yummy dinner party solely from your recipes. I think they pretty much religiously follow you. Now looks like I am joining the cult – it's a really amazing site!
    The only other question is: are you still as thin as in that picture with all that cooking ;-)? And if yes, how do you do it? That would be the secret to happiness for me 😉

    Reply
  99. Kevin says

    November 17, 2011 at 11:39 am

    Cooking Rookie: Thanks! There is no secret really and it isn't easy with all of the food that I make; just lots of exercise. 🙂 I walk home from work every day which takes about an hour. This year for the first time I was also jogging every other night while it was warmer out. I also try to balance all of the rich food that I eat, like this dip, with lots of steamed green veggies.

    Reply
  100. CouponClippingClaire says

    December 3, 2011 at 7:45 pm

    I found this recipe on Pinterest and am soooooooooooooo glad someone pinned it! I made it for my son's birthday party a few weeks ago and it was gone in seconds. I made a second one and we all ate it as well! Thank you for this recipe. A new party dip for my family!

    Reply
  101. CouponClippingClaire says

    December 3, 2011 at 7:47 pm

    Thank you so much for this recipe. I found it on Pinterest and made it for a party and everyone devoured it! I ended up making a second one and that was also all gone! This is a new party dip for our house!

    Reply
  102. Yolanda says

    December 10, 2011 at 12:48 am

    i just found this on pinterest and I HAVE to make it for my hubby who is a pizza addict. It looks delicious, thanks so much for sharing this!

    Reply
  103. Heather says

    December 20, 2011 at 9:39 pm

    Found this on Pinterest & couldn't wait to try it! Made it last night for a group of women & it was a hit!! Definitely tasted as good as it looked!

    Reply
  104. Joshlyn says

    December 22, 2011 at 11:38 pm

    So I didn't feel like making a real meal for dinner, so I made this dip. I was planning on using some random marinara sauce in my fridge, but when I went to use it, it had grown fuzz, oops. BUT I did have 1/2 a jar of roasted garlic alfredo in the fridge that was still good, so I used it, and the dip is still delicious.

    Reply
  105. Anonymous says

    December 24, 2011 at 1:08 am

    This was amazing! It's now my favorite thing to take to a party! Yummo!!

    Reply
  106. Jessica says

    December 27, 2011 at 5:39 pm

    This would be amazing with Italian sausage, too! And I'm pretty sure I'm going to have to add some St. Louis Provel cheese if I make it!

    Reply
  107. claudia says

    January 10, 2012 at 1:53 am

    I recently made this for a party and it was absolutely amazing! So yummy! Gone in the first 10min. Making it again for Bunco night:)

    Reply
  108. The Daily Smash says

    January 14, 2012 at 4:17 am

    So cute what a fun idea. Great blog check out my food blog.

    http://www.thedailysmash101.blogspot.com

    Have a great Day 🙂

    Reply
  109. Anne K says

    January 15, 2012 at 12:16 am

    I wanted to write and thank you for this delightful recipe. Everyone in the family loved it – even my very picky 3-year-old! There were no leftovers, so I guess that tells you the whole story. <3 –Anne

    Reply
  110. Beginning Cook says

    January 20, 2012 at 12:55 am

    I just stumbled across your blog while looking for recipes online. I found this recipe and I think I might be in love. My friends are having a party for the big Raven's game on Sunday and I can't wait to try this! Thanks for posting!

    Reply
  111. [email protected] says

    January 21, 2012 at 4:13 pm

    Thought this might be interesting to you… 19 weeks ago I pinned this recipe on Pinterest. It has received over 7,000 re-pins and over 1,000 likes. The world loves your pizza dip recipe!

    Reply
  112. rancholyn says

    January 24, 2012 at 4:00 pm

    Made this over the weekend. It was delicious. Thanks for this easy yummy recipe…Making your Thai pineapple fried rice tonight….

    Reply
  113. Nutrisystem Discount Code says

    January 31, 2012 at 1:40 am

    All I can say is WOW. I say the name of this recipe, and immediately said awesome. This looks good, going to make it for the Super Bowl.

    Reply
  114. kumi says

    January 31, 2012 at 12:56 pm

    Yuum~ It's a fresh idea 😀 Pizza dip. Look delicious :9 I'll try it~ Thank you, Kevin.

    Reply
  115. UpAndAwayStudio says

    January 31, 2012 at 11:26 pm

    I never comment but love your blog and your food is just amazing.Want to say thanks because I made this for my sons B Day and he loved it.He is extremely picky and he liked it from the first bite.

    Reply
  116. Michelle says

    February 5, 2012 at 3:01 am

    Making for superbowl! Thanks!

    Reply
  117. tamtamx says

    February 5, 2012 at 5:11 am

    Yum!! What bread did you pair it with?

    Reply
  118. Rhiannon says

    February 5, 2012 at 4:10 pm

    I made this a few months ago. It was delicious! I pre-cooked the pepperoni slices because I was worried about it being too greasy. Not sure if there was much of a difference, though. I also used the mini-pepperoni's, and put some pepper rings on it for some heat. Turned out VERY awesome. Thanks for the recipe!

    Reply
  119. Tara says

    February 5, 2012 at 5:48 pm

    I know this seems basic, but I'd love some tips on how you do those fantastic crusty crostinis to go with dips like this

    Reply
  120. J & D Burke says

    February 6, 2012 at 3:44 am

    I made this for the super bowl tonight and it was super!!!

    Reply
  121. Kevin says

    February 6, 2012 at 11:59 am

    tamtamx: I like to serve this pizza dip with sliced baguette that I toast and rub with a bit of garlic.

    Tara: I generally lightly brush the sliced baguette with a bit of olive oil and then place them under the broiler few a few seconds, though you have to watch them closely or they will burn. After I pull them out I rub them with cloves of garlic.

    Reply
  122. Jaz says

    February 10, 2012 at 1:26 am

    i made this for a superbowl party earlier this week, and it was amazing! i used mini pepperonis so there would be more to go around and i also added pineapple chunks and topped it with chopped parsley and oregano 🙂 next time i think i may experiment with using ricotta instead of cream cheese, and layering the pineapple chunks and mini pepperoni on the creamy cheese dip and on the top as well.

    Reply
  123. Kevin says

    February 10, 2012 at 12:13 pm

    Jaz: I am liking the sound of a "Hawaiian" pizza dip with pineapple and ham!

    Reply
  124. AmyLynn in the Attic says

    February 18, 2012 at 9:48 pm

    This looks & sounds YUMMY! I cant wait to make this recipe. But I have a question, I notice that:
    1/2 cup mozzarella, grated
    1/4 cup parmigiano reggiano (parmesan), grated
    is printed twice. Is that in error?
    Thanks!
    Amy

    Reply
  125. Kevin says

    February 19, 2012 at 5:23 pm

    AmyLynn in the Attic: The first pair of cheese in the recipe are used in the cream cheese base and the second is sprinkled on top of the pizza sauce layer.

    Reply
  126. ♥Barbara♥ says

    February 23, 2012 at 6:56 am

    That actually looks good. I never thought about making a dip like that. I love to cook & I might try that next time we have a pot luck at work. They have them way too much and I need something new. :)(:

    :new fan:

    Reply
  127. Nicole ~ The Diva says

    February 24, 2012 at 2:21 am

    I've made this awesome dipoce before and loved it. The only down side was it cooled to fast… even in a cast iron.

    I was thinking of making it in a crock pot. Do you think it would work?

    Nicole
    [email protected]

    Reply
  128. Kevin says

    February 24, 2012 at 12:01 pm

    Nicole ~ The Diva: Yes this pizza dip works in a crockpot.

    Reply
  129. The Lawson Family says

    March 11, 2012 at 10:38 pm

    Found your recipe on Pinterest. Had to try it. Only I did something a little different. . . I halved some jalapenos, scraped out the seeds and membranes, put a little pasta sauce in the pepper, then topped it with your cheese dip and laid a piece of pepperoni on top. Baked in the oven for 30 minutes. My teenage daughter said "I love you. You're amazing. This is the best thing I've ever eaten. My tummy is sooo happy right now." Thanks!

    Reply
  130. Anonymous says

    March 17, 2012 at 9:09 pm

    looks great and I'm making it tonight

    Reply
  131. Shannon @ RecipesMe says

    April 3, 2012 at 12:42 pm

    I have to say this dip looks awesome 🙂

    Reply
  132. Lori (THCEO) says

    June 11, 2012 at 5:56 pm

    I found this on Pinterest…made it and brought to my church's mom group's recipe exchange …and I won! It is DELISH!!!! Thanks so much for sharing…I'm your newest Pinterest follower! 🙂

    Reply
  133. RSA Online says

    June 15, 2012 at 8:47 am

    Nice food decoration. Looks great. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. Thanks

    Reply
  134. Anonymous says

    June 20, 2012 at 12:53 pm

    The following ingredients are listed twice:
    1/2 cup mozzarella, shredded/grated
    1/4 cup parmigiano reggiano (parmesan), grated

    Just wondered?

    Reply
  135. Anonymous says

    June 21, 2012 at 5:45 pm

    I see the same ingredients on here twice like for instance1/4 cup parmigiano reggiano (parmesan), grated and1/2 cup mozzarella, shredded/grated

    Reply
  136. Kevin says

    June 26, 2012 at 11:55 pm

    Anonymous: The first pair of cheeses are used in the bottom layer and the second set is sprinkled on top of the pizza sauce. Enjoy!

    Reply
  137. Little Z. says

    June 27, 2012 at 4:11 pm

    Since you're a dip kinda guy… my old neighbor makes an all-time faorite of mine. Take a package of Tennesee Pride (or store brand) mild Italian sausage and brown it in a pan. Add one and a half packages of cream cheese (12 oz total – she uses both packages, I find that a little too loose and creamy) and a can of Rotel diced tomatoes with green chilis; heat through and serve warm or cold with whatever dippers you feel like. Every time I make this dip, people ask me for the recipe. 🙂

    Reply
  138. Anonymous says

    August 8, 2012 at 12:15 am

    Is it possible to crock pot this?

    Reply
  139. Kevin says

    August 8, 2012 at 12:24 am

    Anonymous: Yes, you can make it in a crock pot.

    Reply
  140. Anonymous says

    August 8, 2012 at 12:42 am

    Would I have to modify any of the methods much if I were to use a crock pot?

    Reply
  141. Kevin says

    August 8, 2012 at 2:13 am

    Anonymous: Not really, mix and layer and then cook in the crock pot until the cheese has melted and it is bubbling.

    Reply
  142. Anonymous says

    September 5, 2012 at 5:28 am

    Genius! I was babysitting a bunch of cousins and they had fun making this dip and did not seem to notice the healthy ingrediants I threw in..not to mention they ate their W H O L E plate w/o complaint 😛 Lynn Marie Ford

    Reply
  143. Anonymous says

    September 14, 2012 at 1:55 pm

    Your photos (especially the one with the dip sitting on the crostini) are just perfect! I feel like I'm about to sit down with you and dig in to it.

    Reply
  144. Anonymous says

    October 23, 2012 at 9:51 pm

    You guys are way behind the times! I have been making "pizza dip" since 1969! We call it pizza fondue!! Put anything you want in it and the fondue pot keeps it warm too. We dip toasted french or garlic bread chuncks. Donna J

    Reply
  145. ComparteYcrea says

    October 23, 2012 at 10:43 pm

    great idea!

    Reply
  146. Joanne @ Inspired Taste says

    October 24, 2012 at 2:59 pm

    Oh, my goodness! I should not have seen this! So delicious.

    Reply
  147. Anonymous says

    November 11, 2012 at 8:08 pm

    This recipe looks awesome… But I can't help but wonder if you sprinkled a little spice on the top. Perhaps oregano??

    Reply
  148. Kevin says

    November 16, 2012 at 3:58 pm

    Anonymous: Yes that is a bit of oregano that I sprinkled on for the photo. There is already oregano in the pizza sauce so I added it just for presentation and it is completely optional.

    Reply
  149. Anonymous says

    December 17, 2012 at 12:21 am

    I made this tonight for a Christmas party and it was delicious!

    Reply
  150. steven ambrosen says

    December 25, 2012 at 1:42 am

    Very good tried it today and loved it will use Italian sausage in it next time

    Reply
  151. Kevin says

    December 25, 2012 at 1:04 pm

    steven ambrosen: Italian sausage would definitely be a nice addition!

    Reply
  152. Anonymous says

    December 26, 2012 at 12:52 am

    I made this today for an appetizer before Christtmas dinner. It was a huge hit! Everyone loved it.

    Reply
  153. eastangel28 says

    January 2, 2013 at 8:05 pm

    I made this for NYE and it turned out amazing…I doubled the recipe, on top of the sauce I added quartered pepperonis, mushrooms on 1 side and black olives on the other…i also placed the mushrooms/black olives on the top so that people could distinguish which side was which…i didn't add the green peppers…but otherwise followed the recipe and it was a big hit, will definitely make again

    Reply
  154. Anonymous says

    January 4, 2013 at 7:25 pm

    Can you make this one day ahead of time and bake it when needed.

    Reply
  155. Kevin says

    January 5, 2013 at 12:03 pm

    Anonymous: Yes, you can make it a day ahead of time and just bake it on the day that you need it. Doing it this way can save some time on a busy day! Enjoy!

    Reply
  156. louanne says

    January 20, 2013 at 10:37 pm

    I have made so many versions of this dip, but your version is the best, by far. I made a veg version, so I pumped up the flavor profile with some crushed red pepper and Italian seasoning. Perfect!

    Reply
  157. Babsiegirl says

    January 20, 2013 at 11:10 pm

    This was absolutely delicious! Now, if the Ravens win tonight, I'm going to consider it my good-luck dish and make it every time they play!

    Reply
  158. Kevin says

    January 21, 2013 at 12:49 am

    louanne: I like to experiment with different pizza flavours in this dip as well!

    Reply
  159. Anonymous says

    January 27, 2013 at 3:46 am

    this is stupid, why not just make a pizza?

    Reply
  160. Rachel says

    February 4, 2013 at 3:13 pm

    I made this for the Super Bowl & it was a big hit! I substitued ricotta for the sour cream, and then flavored the cheese mixture with dried Italian herbs, salt, and pepper. It turned out really well and everyone loved it! Can't wait to make it again!

    Reply
  161. Tequila Mockingbird says

    February 4, 2013 at 6:23 pm

    I don't have to share, right? I mean, nobody has to know that I ate the WHOLE THING!

    Reply
  162. Kevin says

    February 9, 2013 at 8:22 pm

    Rachel: Glad you enjoyed it! Your changes sound good!

    Reply
  163. Kevin says

    February 9, 2013 at 8:23 pm

    Tequila Mockingbird: I won't tell as long as you don't mention that I finished an entire batch of this dip as well! 🙂

    Reply
  164. Kelly says

    February 18, 2013 at 3:22 pm

    I made this for a Super Bowl party and it was awesome! Thanks!

    Reply
  165. Kristin says

    February 27, 2013 at 11:48 pm

    Thank you for this recipe. I'm doing a locarb,no gluten diet. This is perfect. I made a version BBQ Chicken Pizza dip; with chicken, onion & no sugar BBQ sauce. It was awesome.I was craving pizza. I just ate with a fork & some cut veggies. Genius!!

    Reply
  166. Jules Malley says

    March 3, 2013 at 6:21 pm

    Did your dip here!

    http://julesmalley.blogspot.com/2013/03/pizza-dip-leprecon.html

    Reply
  167. Stuff Parents Need says

    October 6, 2013 at 9:00 am

    Looks so yummy and just perfect for my pizza-loving family! Wanted to let you know that I'm doing a round up of recipes that I can't wait to try in the near future, and I'd like to include this one. I will be listing the name of your recipe, linked back to your site, as well as your site name. A photo will bein a collage format only, so that your picture cannot be "swiped" from my site. And there will be no information about the ingredients or recipe steps so that readers must come visit you if they want to know how to make it! This will go live on the 13th; please do let me know if you don't want me to link to you for some reason. I hope it brings you a lot of traffic!

    Reply
  168. Anonymous says

    October 14, 2013 at 12:54 pm

    Hi Kevin, just to clarify, would I layer it the same way in a crock pot?

    Reply
  169. kevin says

    October 14, 2013 at 2:22 pm

    Anonymous: Yes, layer it the same way in the crockpot! Enjoy!

    Reply
  170. Anonymous says

    October 15, 2013 at 4:24 am

    Thanks for the reponse!!!

    Reply
  171. huskyfan says

    December 29, 2013 at 12:33 am

    This was AaaaaaMaaaaaZiiiiinnnggg!!! I pinned it a year ago and just made it tonight. Could kick myself for waiting that long. Seriously yummy. I did just pepperoni this time (forgot the mushrooms when i went shopping) Next time ill try bacon n onions. Sooo good!!!

    Reply
  172. kevin says

    December 29, 2013 at 11:51 am

    huskyfan: I'm glad you enjoyed it! I love that you can use whatever your favourite pizza topping are in this dip!

    Reply
  173. Anonymous says

    December 31, 2013 at 8:24 pm

    Perfect for tailgating!

    Reply
  174. Anonymous says

    January 6, 2014 at 1:07 am

    Awesome!!! I made 2 to 3 times now and all people love it, if you love pep-pizza!! :o)
    Thanks for sharing the great idea!!! Elko, Nv

    Reply
  175. sdowkes says

    February 1, 2014 at 10:23 pm

    This isn't too bad for a low carb diet – I figured it out to be 12 grams of carbs per serving. Use the "Lighter Side's" recipe for cauliflower bread and it's great 🙂

    Reply
  176. Heidi Muller says

    February 2, 2014 at 12:18 am

    Kevin, Can I prep this now and refrigerate it, then cook and serve tomorrow for Super Bowl party?

    Reply
  177. kevin says

    February 2, 2014 at 1:07 am

    Heidi Muller: Yes, that works well! Enjoy!

    Reply
  178. scrapbookingmom2 says

    June 29, 2014 at 12:25 am

    I made this for a work party a couple of day ago and it was a big hit! Everyone wanted the recipe!! Thanks for sharing this!

    Reply
  179. kevin says

    June 29, 2014 at 10:42 am

    scrapbookingmom2: I'm glad you enjoyed it!

    Reply
  180. Anonymous says

    December 15, 2014 at 3:53 pm

    Made this for football yesterday, I am embarrassed to say my husband and I ate the whole thing to ourselves.. Delish!!

    Reply
  181. Candace Deoliviera says

    March 6, 2015 at 8:16 pm

    This was very good I give it 3 spoons

    very easy I had french bread with this dip I will make it again Delish

    Reply
  182. Yemek Tarifi says

    April 1, 2015 at 11:57 am

    This pizza looks delicious. Photos are charming.

    Reply
  183. The Everywomen says

    October 19, 2021 at 12:40 am

    Dish looks delicious

    Reply
  184. mobasir hassan says

    February 10, 2022 at 12:04 pm

    You described the recipe so nicely that helped me lots. i am looking forward for more such yummy recipes in coming future too.

    Reply
  185. Jenn says

    July 30, 2022 at 11:34 pm

    I was just going through your site and saving 30 minute meals to my Google Drive, and I saw this listed at the bottom of your Pot Roast Beef Philly Cheese Steak dip. I have been making this dip for at least five years now, it is one of my go-to dips to bring to any party, serve at my appetizers-only New Year’s dinner, etc.,and everyone always wants the recipe!! It is SO GOOD!!! I do usually add about an extra quarter, or so, of the amount of the cream cheese, sour cream, and mayo, and I use a jar of Classico pizza sauce. I only top it with pepperoni. I probably add more cheese on top than called for, as well…lol That is a common thing for me…. It is a super delicious recipe!! Thank you for sharing it so long ago!!! You have made a lot of my friends very happy 😉

    Reply
  186. Lucy says

    November 6, 2022 at 5:18 pm

    What should you use to dip with.always confuses me. Veggies? Bread or tortilla chips Help?

    Reply
    • kevin says

      November 7, 2022 at 10:11 am

      My favourite is baguette, sliced, brushed with oil, toasted and then lightly rubbed with a clove of garlic. Otherwise, bread, tortilla chips, chips and veggies are all good!

      Reply

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