Pizza Stuffed Chicken

Pizza Stuffed Chicken

All of the flavours of pizza stuffed into juicy chicken breasts and cooked in sauce topped with your favourite pizza toppings!

Print Recipe

ingredients

• 4 (6 oz) chicken breasts, butterflied and/or pounded thin
• 2 cups pizza sauce
• 2 cups mozzarella, shredded
• 1/2 cup parmigiano regginao (parmesan cheese), grated
• 2 ounces pepperoni, sliced
• 1/2 cup green pepper, thinly sliced
• 1/2 cup onion, thinly sliced
• 1/4 cup olives, sliced
• 1 tablespoon oil

directions

1. Lay the chicken breasts out flat, top each with 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 teaspoon parmesan, 3 sliced pepperoni, 2 sliced green pepper, 2 slices onion, 4 slices of olives and roll them up, optionally pinning together with toothpicks.
2. Heat the oil in a large oven safe pan over medium-high heat, add the chicken rollups and lightly brown on both sides, about 4-5 minutes per side, before removing from heat.
3. Pour the rest of the pizza sauce over the chicken, sprinkle on the remaining toppings and bake in a preheated 400F/200C oven until the chicken is cooked and the cheese is melted, about 20 minutes.

Nutrition Facts: Calories 440, Fat 25g (Saturated 11g, Trans 0), Cholesterol 70mg, Sodium 1430mg, Carbs 21g (Fiber 5g, Sugars 9g), Protein 33g

Nutrition by: