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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Chicken Parmesan Dip

[heart_this] · Mar 29, 2017 · 8 Comments

Chicken Parmesan Dip

All of the flavours of chicken parmesan in a piping hot melted cheese dip!

Who likes chicken parmesan? I certainly do and I like to change it up and serve it in the form of a hot melted cheese dip! Yes, that’s right, a chicken parmesan dip! This chicken parmesan dip is so easy to make and oh so good! There is a creamy cheese layer with cream cheese, mayo, sour cream and parmesan topped with chicken in a marinara sauce all topped off with melted mozzarella cheese! Toast some baguette and rub it with garlic and you’ve got something that’s perfect for scooping up all of that ooey, gooey melted cheesy chicken parmesan dip! This chicken parmesan dip is great for snacks, parties or even dinners!

Chicken Parmesan Dip
Chicken Parmesan Dip
Chicken Parmesan Dip
Chicken Parmesan Dip

Chicken Parmesan Dip
Chicken Parmesan Dip

Chicken Parmesan Dip

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4

All of the flavours of chicken parmesan in a piping hot melted cheese dip!

ingredients
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 cup easy marinara sauce
  • 1 cup chicken, cooked and sliced, diced or shredded
  • 1 cup mozzarella
directions
  1. Mix the cream cheese, mayonnaise, sour cream and parmesan and spread over the bottom of an oven safe dish, top with the mixture of the marinara sauce and chicken and sprinkle on the mozzarella cheese before baking in a preheated 350F/180C oven until the sides are bubbling and the top is lightly golden brown, about 30 minutes.
Nutrition Facts: Calories 480, Fat 39g (Saturated 13g, Trans 0), Cholesterol 90mg, Sodium 530mg, Carbs 11g (Fiber 1g, Sugars 7g), Protein 21g

Nutrition by: Nutritional facts powered by Edamam
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20 Minute Meals, 30 Minute Meals, Chicken, Crockpot, Dip, Food, Gluten-free, Italian, One-Pan, One-Pot, Recipe, Slow Cooker

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Reader Interactions

Comments

  1. Heather Christo says

    March 29, 2017 at 2:54 pm

    I can only imagine how delicious that is!

    Reply
  2. marla {Family Fresh Cooking} says

    March 29, 2017 at 3:48 pm

    Mmmmmm! I love this cheesy dip!

    Reply
  3. Unknown says

    March 29, 2017 at 4:20 pm

    I love chicken parm but never thought to make a dip out of it! It sounds amazing!

    http://aneducationindomestication.com

    Reply
  4. We Are Not Martha says

    March 29, 2017 at 5:14 pm

    How could you not love this?? So ooey gooey and cheesy and everything delicious in life!

    Sues

    Reply
  5. A SPICY PERSPECTIVE says

    March 29, 2017 at 5:17 pm

    I have got to make this dip soon! Yum!

    Reply
  6. Maria Lichty says

    March 29, 2017 at 10:05 pm

    Whats not to love…so cheesy!!

    Reply
  7. Jenny says

    March 29, 2017 at 10:49 pm

    LOVE this Kevin!!

    Reply
  8. Connie says

    September 4, 2020 at 7:04 pm

    I absolutely love the ooey, gooey deliciousness of this dip. You have absolutely acted all the recipes for dips…you are a genius!!!!!!!! I’m going to take this to a friends house, what can be substituted for sour cream, they don’t like the taste of it?????

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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