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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Buffalo Chicken Club Sandwich

[heart_this] · Mar 29, 2012 · 21 Comments

Buffalo Chicken Club Sandwich

Grilled chicken breast covered is buffalo hot sauce in a club sandwich with tangy blue cheese.

As many long time readers are aware, I am a big fan of buffalo chicken wings and I have been having fun experimenting with spinning the flavours of the buffalo chicken wings in different dishes. After having one too many boring chicken club sandwiches at a restaurant I have also been on a kind of mini quest to come up with tasty new chicken club sandwich recipes. The idea to combine the two dishes seemed not only natural but really tasty and thus the buffalo chicken club sandwich was born! The basic chicken club sandwich normally consists of the chicken, bacon, lettuce, tomato and mayonnaise and I was thinking that coating the grilled chicken breast in buffalo hot sauce could only make things better. In addition to the buffalo hot sauce, I included some crumbled tangy blue cheese to finished the sandwich off and I served it with a side of carrot and celery sticks along with a blue cheese sauce for dipping.

Buffalo Chicken Club Sandwich

Buffalo Chicken Club Sandwich

Buffalo Chicken Club Sandwich

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4

Grilled chicken breast covered is buffalo hot sauce in a club sandwich with tangy blue cheese.

ingredients
  • 4 small chicken breasts
  • 1 teaspoon paprika
  • salt and pepper to taste
  • oil for the grill
  • 1/2 cup hot sauce (such as Frank’s Red Hot)
  • 2 tablespoons butter, melted
  • 4 buns
  • 8 strips bacon, cooked (optional)
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, sliced
  • 2 large tomatoes, sliced
  • 4 leaves lettuce
  • 4 tablespoons mayonnaise (optional)
directions
  1. Season the chicken with paprika, salt and pepper.
  2. Heat the grill over medium heat and brush it down with oil.
  3. Grill the chicken until cooked and slightly charred, about 3-5 minutes per side.
  4. Mix the hot sauce and butter and coat the chicken in the mixture.
  5. Assemble sandwiches and enjoy.
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Bacon, Chicken, Food, Grill, Recipe, Sandwich

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Reader Interactions

Comments

  1. Sara says

    March 29, 2012 at 10:41 pm

    Yes please! This sandwich looks SO good – yum! What a great creation. 🙂

    Reply
  2. Becky {BeckyBakes} says

    March 29, 2012 at 10:50 pm

    Oh, YUM. My mouth is literally watering right now Kevin! I will be trying this soon!

    Reply
  3. The Devil's Food Advocate says

    March 29, 2012 at 10:52 pm

    This looks great! Why didn't I think of it? Thank you for the inspiration.

    Reply
  4. Christin says

    March 29, 2012 at 11:04 pm

    OO.MM.GG. That looks amazing.

    Reply
  5. Elizabeth says

    March 29, 2012 at 11:08 pm

    I love the crumbled blue cheese!

    Reply
  6. Miss C says

    March 29, 2012 at 11:57 pm

    Fantastic! I'm also addicted to buffalo chicken hot sauce… Adopté 🙂

    Reply
  7. julie @ the semi-reformed nerd says

    March 30, 2012 at 12:22 am

    This looks so good! I can see it being one of my husband's favorites… yum!

    Reply
  8. Helene says

    March 30, 2012 at 12:37 am

    This is insane, I'm craving your creation Kevin.

    Reply
  9. Rosa's Yummy Yums says

    March 30, 2012 at 6:35 am

    That sandwich looks terrific and incredibly scrumptious!

    Cheers,

    Rosa

    Reply
  10. mireia badia says

    March 30, 2012 at 10:06 am

    I want one NOW!!

    Reply
  11. Joanne says

    March 30, 2012 at 10:22 am

    you really just can't go wrong with buffalo sauce! This sounds like an awesome sandwich!

    Reply
  12. Jessen says

    March 30, 2012 at 11:13 am

    Yummm…. I make my family buffalo chicken omlettes some mornings. I too add Paprika to the chicken, and I add in 2 Tablespoons of Cream Cheese with Cheddar. Not fans of Blue Cheese. Love your blog Kevin! Thanks for sharing your new creations!

    Reply
  13. Lane @ Supper for a Steal says

    March 30, 2012 at 8:21 pm

    Wow all your recipes are amazing. This looks delicious I want it NOW!

    Reply
  14. Kathleen Richardson says

    March 30, 2012 at 10:33 pm

    Oh dear, the calories. Oh well, it'll be worth it!

    Reply
  15. breakfastatnatalies says

    March 31, 2012 at 7:51 pm

    HOW nice does this sandwich look. Seriously.

    Reply
  16. Anonymous says

    April 1, 2012 at 3:50 am

    Hi Kevin, Just wanted to tell you I made your quiche with Guinness braised onions the other day and it turned out amazing! I followed the recipe exact but was out of Worcestershire sauce so I subbed soy sauce. I also added some mushrooms in the onion braise.It was one of the best quiche I've ever made. Thank you!

    Reply
  17. Honey says

    April 1, 2012 at 4:35 am

    this sandwich looks stellar.. i love anything with buffalo hot sauce… ANYTHING!

    Reply
  18. Emily (New York, NY) says

    April 2, 2012 at 5:28 pm

    What a yummy sandwich! I love buffalo chicken and crumbled bleu cheeseeee – the perfect combination!

    Reply
  19. Healthy and Homemade says

    April 2, 2012 at 11:14 pm

    Made my mouth water!

    Reply
  20. Chris says

    April 4, 2012 at 1:10 am

    Dude….
    Dude….
    Where's my sandwich?

    Extremely great post, Kevin. I could stuff that thing in my mouth in 2 seconds flat.

    Reply
  21. Rhiannon says

    May 25, 2012 at 3:11 pm

    My boyfriend and I absolutely LOVE all of your buffalo chicken recipes. I've gone through a few… the dip is a favorite. This will be the next to try. Thank you!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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