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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

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Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo
A tasty Moroccan grilled chicken sandwich with preserved lemon tapenade, pickled red onions, spicy harissa mayo and baby spinach.

When I made the Moroccan grilled chicken the other day I made a double batch because I wanted to ensure leftovers so that I could make some sandwiches. I am sure that some of you saw something like this coming when I wrote about the green olive tapenade with preserved lemon and pickled red onions since I always use ingredient recipes in another recipe shortly after. This sandwich has been on my mind for a while and it is just packed with flavour from the Moroccan grilled chicken, lemony and salty tapenade, creamy and spicy harissa mayo and tangy pickled red onions all of which is on a bed of tender baby spinach leaves in whole grain bread. This is definitely one tasty sandwich and it is well worth the effort of making the ingredients!

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo
Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

Prep Time:5 minutes Total Time:5 minutes Servings: 1

A tasty Moroccan grilled chicken sandwich with preserved lemon tapenade, pickled red onions, spicy harissa mayo and baby spinach.

ingredients
directions
  1. Assemble sandwich and enjoy!
Note: For harissa mayo mix 1 tablespoon harissa into 1/4 cup mayo.
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Reader Interactions

Comments

  1. Tieghan says

    August 2, 2013 at 12:36 pm

    You are so creative with ethnic foods!! I have been searching high and low for a simple moroccan recipe to make and then here you are today! This sandwich is incredible and I honestly can not wait to make it!

    Reply

  12. Chris says

    August 3, 2013 at 7:15 pm

    Good Looking sandwich and great idea for dinner tonight. Although I might have to switch out the harissa mayo for regular mayo since my kids are not a fan of anything to spicy 😉

    Thanks!

    Reply

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