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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

[heart_this] · Aug 2, 2013 · 12 Comments

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

A tasty Moroccan grilled chicken sandwich with preserved lemon tapenade, pickled red onions, spicy harissa mayo and baby spinach.

When I made the Moroccan grilled chicken the other day I made a double batch because I wanted to ensure leftovers so that I could make some sandwiches. I am sure that some of you saw something like this coming when I wrote about the green olive tapenade with preserved lemon and pickled red onions since I always use ingredient recipes in another recipe shortly after. This sandwich has been on my mind for a while and it is just packed with flavour from the Moroccan grilled chicken, lemony and salty tapenade, creamy and spicy harissa mayo and tangy pickled red onions all of which is on a bed of tender baby spinach leaves in whole grain bread. This is definitely one tasty sandwich and it is well worth the effort of making the ingredients!

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo
Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

Moroccan Grilled Chicken Sandwich with Preserved Lemon Tapenade and Harissa Mayo

Prep Time: 5 minutes Total Time: 5 minutes Servings: 1

A tasty Moroccan grilled chicken sandwich with preserved lemon tapenade, pickled red onions, spicy harissa mayo and baby spinach.

ingredients
  • 2 slices bread
  • 1/2 cup Moroccan grilled chicken
  • 2 tablespoons green olive tapenade with preserved lemon
  • 1 tablespoon pickled red onions
  • 1 tablespoon harissa mayo*
  • 1 handful baby spinach leaves
directions
  1. Assemble sandwich and enjoy!
Note: For harissa mayo mix 1 tablespoon harissa into 1/4 cup mayo.
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Chicken, Food, Moroccan, Recipe, Sandwich

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Reader Interactions

Comments

  1. Tieghan says

    August 2, 2013 at 12:36 pm

    You are so creative with ethnic foods!! I have been searching high and low for a simple moroccan recipe to make and then here you are today! This sandwich is incredible and I honestly can not wait to make it!

    Reply
  2. A SPICY PERSPECTIVE says

    August 2, 2013 at 2:11 pm

    This sounds delicious!! Great sandwich!

    Reply
  3. marla says

    August 2, 2013 at 2:13 pm

    Perfect sandwich for a picnic!

    Reply
  4. Marian (Sweetopia) says

    August 2, 2013 at 2:37 pm

    Another amazing sandwich! Wish we were neighbours! We could trade sweet for savoury?

    Reply
  5. Heather Christo says

    August 2, 2013 at 2:42 pm

    What an awesome sandwich! I would be delighted to find one of these in front of me at lunch!

    Reply
  6. kevin says

    August 2, 2013 at 2:42 pm

    Marian (Sweetopia): That sounds like a great idea!

    Reply
  7. Gaby says

    August 2, 2013 at 3:58 pm

    Ditto to what Heather said! This looks totally amazing, filling but not heavy! YES PLEASE

    Reply
  8. Rocky Mountain Woman says

    August 2, 2013 at 4:56 pm

    I'll have one also, please…

    Reply
  9. Kiran @ KiranTarun.com says

    August 2, 2013 at 6:07 pm

    Yummers!! I'm loving the Harrisa mayo!

    Reply
  10. Averie @ Averie Cooks says

    August 2, 2013 at 6:44 pm

    That mayo and that lemon tapenade…I want those on everything! Great ideas Kevin!

    Reply
  11. We Are Not Martha says

    August 3, 2013 at 1:26 am

    What a beautiful sandwich! You need to open a restaurant 🙂

    Sues

    Reply
  12. Chris says

    August 3, 2013 at 7:15 pm

    Good Looking sandwich and great idea for dinner tonight. Although I might have to switch out the harissa mayo for regular mayo since my kids are not a fan of anything to spicy 😉

    Thanks!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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