• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Jerked Pulled Pork Wraps with Mango and Banana Relish

[heart_this] · Jun 3, 2009 · 43 Comments

Jerked Pulled Pork Wraps with Mango and Banana Relish

The LCBO (Liquor Control Board of Ontario) publishes a regular free magazine called Food & Drink and the latest issue included a recipe for jerked pork with a mango and banana relish that looked good. I really liked the sound of combining spicy pork with a cool and sweet mango and banana relish/salsa.
A while ago there was a really nice sale on a crockpot/slowcooker that I could not resist and I finally broke down and picked one up. I had been itching to try the slow cooker out and since I don’t have access to a barbecue I thought that I would change the original recipe up a bit and do a slow cooked pulled pork version of the jerked pork. The crockpot worked great! I pretty much just rubbed the jerk seasoning paste all over the pork and put it into the crockpot on low heat and let it cook for 8 hours completely unattended. After it was done cooking the pork was perfectly fall apart tender and it took almost no effort to shred the pork. Other than the perfectly cooked pork, without constant supervision, the thing that I liked most about the cock pot was that it generated almost no external heat. Normally I would try to avoid any slow roasting in the oven during the summer as my apartment would be stiflingly hot by the end of the day. With the slow cooker I will be able to enjoy pulled pork sandwiches, tacos al pastor, carnitas, etc. all summer long.
The jerked pulled pork wraps with mango and banana relish were so good! The pork was nice and tender and the sweet mango and banana relish perfectly balanced the spicy jerk seasoning. Every mouthful was an amazing combination spicy heat and the relief of cool and refreshing sweetness.
I tried making my own jerk marinade a while ago and I really enjoyed it but since I have never had anything to compare it with I thought that this time I would use a store bought seasoning to try. The store bought jerk seasoning was good but it definitely lacked the depth of flavour that the home made marinade had had. I think that the next time that I make this, and there will certainly be a next time, I will take the time to make the jerk marinade from scratch. In that case I would change the recipe to marinate the pork in the marinade over night and then place both the pork and the marinade into the slow cooker to cook. After the pork was done cooking I would then reduce the marinade and pork drippings into a spicy sauce.

Jerked Pulled Pork Wraps with Mango and Banana Relish

Jerked Pulled Pork Wraps with Mango and Banana Relish

Prep Time: 1 hour Cook Time: 7 hours Total Time: 8 hours Servings: 6
ingredients
  • 1 2 1/2 pound pork butt
  • 2 tablespoons jerk seasoning paste
  • 1 batch mango and banana relish (see below)
  • 12+ large tortillas (lightly toasted/warmed)
directions
  1. Rub the jerk seasoning all over the pork.
  2. Place the pork into the slow cooker and cook on low heat for 8 hours.
  3. Remove the pork from the slow cooker, let cool and shred with a pair of forks.
  4. Place the pork back into the liquid in the slow cooker and cook, without the lid, until the liquid has reduces to a thick sauce, about 20 minutes.
  5. Assemble wraps with pulled pork, jerk spice reduction to taste and mango and banana relish.
Mango and Banana Relish

Mango and Banana Relish

Prep Time: 15 minutes Total Time: 15 minutes Servings: 6
ingredients
  • 2 large mangoes (peeled, stoned and cut into small pieces)
  • 2 bananas (peeled and cut into small pieces)
  • 2 tablespoons orange marmalade
  • 1/4 cup red onion (chopped)
  • 1 tablespoon lime juice
  • 1 tablespoon parsley (chopped)
directions
  1. Mix everything.
Similar Recipes:
Jamaican Jerk Burgers with Pineapple and Banana Relish
Jamaican Jerk Chicken
Tacos al Pastor
Korean BBQ Pulled Pork Sandwich
Pineapple and Banana Salsa
Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa
Strawberry and Avocado Salsa
Blueberry and Basil Habanero Salsa
Cuban Roast Pork (Lechon Asado)
Grilled Jerk Shrimp and Pineapple Skewers
Jamaican Style Jerk Beef Stew
Pork Adobo Burritos
Chicken Shawarma Warps
Jerk Chicken and Pineapple Sandwiches with Coconut Slaw
Buffalo Chicken Salad

More Mango Recipes

6 Ingredients, Crockpot, Food, Jamaican, Main Course, Mango, Pork, Recipe, Slow Cooker, Wrap

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Bunny says

    June 4, 2009 at 1:10 am

    I just love my crockpot! Bravo to you for getting one, you'll love it. The pork wraps look amazing!

    Reply
  2. Anonymous says

    June 4, 2009 at 1:34 am

    How was the texture of the banana in the salsa? For some reason bananas and hot food always squick me out a bit. Funny since I like bananas in general.

    Reply
  3. Anncoo says

    June 4, 2009 at 1:38 am

    I think this is perfect!

    Reply
  4. jordan says

    June 4, 2009 at 1:58 am

    O….M….G…. Yet another recipe from you where my mouth just dropped open at the sheer deliciousness of it. 🙂 I made your okonomiyaki the other day, I've been planning on posting my results. 🙂

    Reply
  5. maybelle's mom says

    June 4, 2009 at 2:00 am

    HOw lovely and great use of a crockpot.

    Reply
  6. Sharon says

    June 4, 2009 at 2:07 am

    What a beautiful and tropical salsa!

    Reply
  7. [email protected] says

    June 4, 2009 at 2:08 am

    I like one more way to eat mangos and they are on sale right now. I'll be thinking about pulled pork for a couple of days now.

    Reply
  8. My Asian Kitchen says

    June 4, 2009 at 2:49 am

    this wrap look exotic!! better than Taco Bell!! yummy!!

    Reply
  9. ♥peachkins♥ says

    June 4, 2009 at 2:56 am

    This is a must try….

    Reply
  10. foodcreate.com says

    June 4, 2009 at 3:10 am

    Beautiful! As the evenings get longer, the days grow warmer this is the ideal choice for midweek supper.Perfect…

    Thanks for sharing your recipe:)

    Stop by and join us at:)
    http://foodcreate.com

    Reply
  11. Helene says

    June 4, 2009 at 3:35 am

    I love that Food & Drink mag. Now I don't get it anymore in BC. Congrats for the crockpot, can't wait to see what recipes you'll try Kevin.

    Reply
  12. Esi says

    June 4, 2009 at 3:53 am

    This sounds awesome! I wish I had a crockpot.

    Reply
  13. Susan @ SGCC says

    June 4, 2009 at 5:02 am

    This looks amazing, Kevin! Simply mouthwatering!

    Reply
  14. Rosa's Yummy Yums says

    June 4, 2009 at 5:02 am

    Those wraps look fantastic! What gorgeous flavors, yummy!

    Cheers,

    Rosa

    Reply
  15. Anonymous says

    June 4, 2009 at 5:42 am

    Mmmm…this sounds fantastic. I love the crockpot. It's great to come home and have dinner practically ready for you.

    Reply
  16. tigerfish says

    June 4, 2009 at 10:45 am

    so good on the go!
    The sound of mango relish is luring me…:p

    Reply
  17. Netts Nook says

    June 4, 2009 at 12:21 pm

    I love jerked pork yours looks perfect as usual.

    Reply
  18. beverlygmu says

    June 4, 2009 at 12:50 pm

    I love mango's but have never bought them. Any tips on how to know if they are ripe.

    Reply
  19. Paula Pereira says

    June 4, 2009 at 1:04 pm

    Looks great and I think the mango and banana will work perfectly with the jerk marinade. It has a very Caribbean feel to it which is really interesting and as you said really delicious.

    Reply
  20. Joanne says

    June 4, 2009 at 1:08 pm

    Crockpots are amazing things, especially for making pulled pork. I love that I can have pulled pork sandwiches every day if I want! This looks amazingly delicious, the mango/banana addition is so intriguing to me.

    Reply
  21. Hillary says

    June 4, 2009 at 3:27 pm

    Kevin, these look fantastic! Can you make them with beef instead of pork or will the taste be compromised?

    Reply
  22. unconfidentialcook says

    June 4, 2009 at 4:57 pm

    Reason enough to get a crockpot. These wraps look divine.

    Reply
  23. Anonymous says

    June 4, 2009 at 5:55 pm

    You love those mangoes! The pulled pork sounds great.

    Reply
  24. Julie says

    June 4, 2009 at 7:05 pm

    Interesting combo..I'd love to give it a try 🙂

    Reply
  25. Cookin' Canuck says

    June 4, 2009 at 7:40 pm

    Your recipes always sound amazing! I'm salivating over this one.

    Reply
  26. pigpigscorner says

    June 4, 2009 at 8:31 pm

    Looks amazing! The mango banana relish sounds perfect for the pork!

    Reply
  27. Mrs. L says

    June 4, 2009 at 8:41 pm

    These look great, though I admit, I'm not sure I would like the taste. But then you haven't led me wrong yet!

    Reply
  28. Anonymous says

    June 4, 2009 at 8:54 pm

    well if anybody else in my house would eat them with me then I would try them, but since they won't I'll have to wait for you to invite me over!

    Reply
  29. Hannah says

    June 4, 2009 at 9:39 pm

    Ohhh man those look delicious!

    Reply
  30. Kevin says

    June 4, 2009 at 9:56 pm

    danamccauley: The bananas were pretty nice. I tried to use slightly under ripe ones so that they would not fall apart and it worked pretty well.

    beverlygmu: Many mangoes turn brighter shades of yellows and/or red and get softer when they ripen but the best way to tell it to just pick it up and smell it. If it really smells like a mango then it is ripe.

    Hillary: I would think that beef would work as well.

    Reply
  31. Danielle says

    June 4, 2009 at 9:58 pm

    Does it get any better than pulled pork and mango?!? Jeez that just sounds incredible!

    Reply
  32. Choosy Beggar Tina says

    June 5, 2009 at 12:25 am

    Three cheers for F&D mag! I also salivated over that recipe and we were actually planning on trying it out this weekend! You've just given us that list kick we needed.

    Reply
  33. cindy* says

    June 5, 2009 at 12:31 am

    this looks fantastic kevin! i love this twist on pulled pork.

    Reply
  34. Holly says

    June 6, 2009 at 12:38 am

    Your photo literally just made my stomach growl!

    Reply
  35. kristen says

    June 10, 2009 at 12:09 am

    Do you add any liquid to the crockpot with the pork/rub?? Sounds delicious and I'd love to try it!

    Reply
  36. Kevin says

    June 10, 2009 at 12:57 am

    kristen: No I did no add any liquids; just the pork with jerk seasoning paste.

    Reply
  37. Jen says

    June 21, 2009 at 1:07 am

    Oh my this looks really really good! If only I could convince my husband that mango is not the devil 🙂

    Reply
  38. Meredith says

    July 5, 2009 at 10:19 pm

    What kind of jerk seasoning paste did you use? I used a green onion/habanero recipe that set my mouth on fire when I tried it on its own, but my pork wasn't even remotely spicy.

    Reply
  39. Kevin says

    July 6, 2009 at 10:00 am

    Meredith: For this one I use Walkerswood jerk seasoning paste. I have also made my own: jerk seasoning

    Reply
  40. Jessica says

    March 8, 2010 at 11:56 pm

    I had to come back to this post because I just now finally got around to making this recipe. One bite and I fell in love!!! What a great combination of flavors and textures. It was wonderful! I will DEFINITELY be making this one over and over and over…

    Reply
  41. Unknown says

    May 1, 2012 at 3:37 pm

    Yummy! Put a couple of mild chillies, deseeded and diced, into the salsa and put it up to a whole red onion and juice of a whole lime and a little salt and pepper – mmmmm

    Reply
  42. Elle says

    August 17, 2012 at 7:05 pm

    Hi! I was wondering if I could use dried mango as it's what I have on hand. If so, so I rehydrate them or leave as is? Thanks!

    Reply
  43. Kevin says

    August 18, 2012 at 3:10 pm

    Elle: Dry mangos would definitely be different! I would probably rehydrate them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.