Chicken Fajita Pasta

Chicken Fajita Pasta

All of the flavours of chicken fajitas in a quick, easy and tasty pasta!

Print Recipe

ingredients

• 8 ounces pasta (gluten-free for gluten-free)
• 1 tablespoon oil
• 1 pound boneless and skinless chicken breasts, cut into bite sized pieces
• 1 tablespoon taco seasoning
• 1 tablespoon oil
• 1 onion, sliced or diced
• 1 green bell pepper, sliced or diced
• 1 red bell pepper, sliced or diced
• 1 yellow bell pepper, sliced or diced
• 3 cloves garlic, chopped
• 2 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon taco seasoning
• 1/2 cup sour cream, greek yogurt or heavy cream
• 1/4 cup cilantro, chopped

directions

1. Stat cooking the pasta as directed on the package.
2. Meanwhile, heat the oil in a pan over medium-high heat, add the chicken, sprinkle on the taco seasoning and cook until lightly golden brown on all sides, about 5-7 minutes before setting aside.
3. Heat the oil in the pan over medium-high heat, add the onions and peppers and cook until just tender and slightly charred, about 5-7 minutes.
4. Add the garlic and cook until fragrant, about a minute.
5. Add The broth, tomatoes, pasta, chicken and taco seasoning and cook until warm, about 5 minutes before removing from heat and mixing in the sour cream and cilantro.

Nutrition Facts: Calories 289, Fat 6.7g (Saturated 1g, Trans 0), Cholesterol 73mg, Sodium 102mg, Carbs 31.4g (Fiber 2.4g, Sugars 4.2g), Protein 26.1g

Nutrition by: