The taco lime grilled shrimp from the creamy avocado zucchini noodle pasta with taco lime grilled shrimp was so good that I just had to break it out into it’s own recipe! I mean it’s so nice and easy to make and oh so finger licking good! You can use it is a ton of different recipes from tacos, to quesadillas, to pastas, etc. or you can even just eat straight off the skewer (that’s where the finger licking comes in!)! You pretty much just need to marinate the shrimp in a mixture of lime juice and a tasty homemade taco seasoning, skewer it and grill it up! There is just no way to go wrong with grilled meat on a stick and this taco lime grilled shrimp is sure to please!
Taco Lime Grilled Shrimp
Taco and lime seasoned shrimp skewers that are grilled to perfection!
- 1 pound shrimp
- 2 tablespoons taco seasoning
- 1/4 cup lime juice (~2 limes)
- 1 tablespoon oil
- Marinate the shrimp in the mixture of the taco seasoning and lime juice and oil for 20 minutes.
- Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.
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Roxana | a trEATs affair says
These look great, Kevin! Just in time for Cinco de Mayo!
John Storeys says
One of the tastiest shrimp recipes I stumbled upon!
Patrick Bloom says
Has anyone actually made this? It would be great to have some comments that provide some information on this recipe. Thanks!
lynne defibaugh says
I didn't have taco seasoning so I used Cajun spice – It was very good with just a little heat.