Pineapple and sriracha teriyaki grilled shrimp and pineapple skewers!
Today I have some more grilled meat on a stick for you and this time it’s a tasty grilled teriyaki shrimp and pineapple skewers! This grilled shrimp could not be easier to make! You simply marinate the shrimp in a quick, easy and tasty homemade pineapple teriyaki sauce, skewer it up along with some pineapple slices and grill it to perfection! I enjoy eating these teriyaki shrimp skewers right off of the stick as finger food but it’s also great used in everything from salads, to tacos, sandwiches, etc. No matter how you plan on enjoying this grilled teriyaki shrimp and pineapple it’s sure to be a hit!
Teriyaki Grilled Shrimp and Pineapple
Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
Pineapple and sriracha teriyaki grilled shrimp and pineapple skewers!
ingredients
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup pineapple juice
- 1/4 cup brown sugar, packed
- 2 teaspoon garlic, grated
- 2 teaspoon ginger, grated
- 1 tablespoon sriracha (or to taste)
- 1 pound large shrimp, peeled and deviened
- 1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces
For the teriyaki sauce:
For the teriyaki grilled shrimp and pineapple:
directions
- Simmer everything until the sugar has melted before setting aside to cool.
- Marinate the shrimp in the marinade for 30 minutes, skewer the shrimp and pineapple slices and grill over medium-high heat until cooked and slightly charred, about 2-4 minutes per side.
For the teriyaki sauce:
For the teriyaki grilled shrimp and pineapple:
Nutrition Facts: Calories 154, Fat 0.2g (Saturated 0, Trans 0), Cholesterol 162mg, Sodium 396mg, Carbs 17.7g (Fiber 1.3g, Sugars 10.8g), Protein 22.1g
Nutrition by: 
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We've been grilling seemingly every night this summer. Can't wait to give this simple/delicious recipe a try!
it just looks SO good! gorgeous glaze!
love that we're both on the same page with the sweet & salty combo! the glaze looks amazing!
Pineapple is one of my favorite grilled fruits!
This looks so delicious Kevin!
looks great! quick question is the shrimp peeled and deveined or just deveined and marinated and grilled shell on?
I found the candied jalapenos, but what is the grilled pineapple with what looks like bacon? I cant' find it in the search.
ha! I saw bacon pieces on the plate in his pictures, too… but no mention of bacon in the ingredient list
I like to use this shrimp in: Teriyaki Grilled Shrimp and Pineapple Tacos with Candied Jalapeno and Bacon which uses bacon!
bh: Peeled and deviened before marinating. Enjoy!
Patrick M: The rest of the Grilled Teriyaki Shrimp and Bacon and Candied Jalapeno Pineapple Salsa Tacos with Sriracha Mayo is coming soon! 🙂
Kevin, that's just wrong. You show the pictures, I run to the store, sitting in the aisle waiting for your response, and you tease us. I'm showing this to the cop to explain what I'm up to, lol
Omg looks soooo goooood!
In your directions, it says to marinate the shrimp. NOT the pineapple? Do you baste with the sauce during grilling? Or pour it on the skewers after grilling time is completed? I see sauce all over that pineapple. Looks SO good and want to try soon, but need a response first. Thank you
I like to make extra marinade/sauce to baste on the whole skewer!
Would this marinade be good for salmon? Then grill with some pineapple spears?
This marinade would be amazing with salmon and griled pineapple!
Deveined is the correct spelling. Sounds delicious!!
Can you use canned pineapple?
You can, though fresh pineapple grills better.