Salsa verde is one of my favourite foods and a variation that is really good is with the addition avocado! I am a huge fan of avocado and it adds a really nice creaminess to the salsa verde! The salsa is very easy to make where you simply roast tomatillos, garlic, onion and jalapenos before pureeing them with the remaining ingredients until the desired consistency is reached. All said and told you can make this tasty avocado salsa verde and be enjoying it in less than 15 minutes!
Creamy Avocado Salsa Verde
A fresh and bright homemade salsa verde, a roasted tomatillo and jalapeno salsa, with cool and creamy avocado!
- 1 pound tomatillos, husks removed
- 1 jalapeno peppers
- 1 small onion, quartered
- 2 cloves garlic
- 1 lime, juice and zest
- 1/2 cup cilantro
- salt to taste
- 1 avocado
- Roast the tomatillos over open flame, in a heavy bottom pan over high heat or broil the tomatillos and jalapenos until slightly blackened or charred on all sides.
- Place everything into a food processor and puree.
Option: Skip step one and do it raw!
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