Creamy Avocado Salsa Verde

Salsa verde is one of my favourite foods and a variation that is really good is with the addition avocado! I am a huge fan of avocado and it adds a really nice creaminess to the salsa verde! The salsa is very easy to make where you simply roast tomatillos, garlic, onion and jalapenos before pureeing them with the remaining ingredients until the desired consistency is reached. All said and told you can make this tasty avocado salsa verde and be enjoying it in less than 15 minutes!

Creamy Avocado Salsa Verde

Prep Time:5 minutes Cook Time:10 minutes Total Time:15 minutes Servings: 8(about 2 cups or 8 1/4 cup servings)

A fresh and bright homemade salsa verde, a roasted tomatillo and jalapeno salsa, with cool and creamy avocado!

ingredients

1 pound tomatillos, husks removed
1 jalapeno peppers
1 small onion, quartered
2 cloves garlic
1 lime, juice and zest
1/2 cup cilantro
salt to taste
1 avocado

directions

Roast the tomatillos over open flame, in a heavy bottom pan over high heat or broil the tomatillos and jalapenos until slightly blackened or charred on all sides.
Place everything into a food processor and puree.

Option: Use more jalapenos for more heat and remove the seeds for less heat.
Option: Skip step one and do it raw!

Nutrition Facts: Calories 66, Fat 4g (Saturated 0.5g, Trans 0), Cholesterol 0, Sodium 3mg, Carbs 7g (Fiber 3g, Sugars 2g), Protein 1g

Nutrition by:

Yum

Comments

Gee Gee says
July 12, 2017 at 10:11 pm
Hi, Kevin! I also love salsa verde, and the addition of an avocado seems so simple, but genius! Just enough to give the salsa some needed body, and who doesn't love avocado added to anything? I'm getting the ingredients tomorrow, and I can't wait to try it. I'm sure it will be another home run from you! PS: As usual, the pictures are beautiful – looks so appetizing! Thanks for posting!
johnson john says
July 13, 2017 at 9:08 am
nice
johnson john says
July 13, 2017 at 9:10 am
good
Anonymous says
July 14, 2017 at 6:05 pm
OMG! it looks so delicious!
But why aren't you using some tool for generating recipe cards for your recipes?
Here is a free one with nice features: http://www.recipesgenerator.com
Maggie Unzueta says
July 30, 2017 at 12:59 am
Hi! Hi! I'm Mexican. This is kinda of like a Salsa de Aguacate, or Avocado Salsa. But the twist is that you roasted the tomatillos! Brilliant. I must try that next time. We have a thing for charred, roasted goodness in Mexico. 🙂 Thanks for the inspiration.