Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette

Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette

A fresh and summer strawberry salad with avocado, bacon and crispy fried goat cheese with a honey lemon dijon dressing with poppy seeds!

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ingredients

For the honey lemon dijon poppy seed vinaigrette:

• 1/4 cup lemon juice
• 1/4 cup extra virgin olive oil
• 3 tablespoons honey
• 3 teaspoons Dijon mustard
• 3 teaspoons poppy seeds
• 2 cloves garlic, grated or minced
• salt and pepper to taste

For the fried goat cheese:

• 8 ounces goat cheese, either sliced into 1/4 inch thick discs or formed into small balls
• 1/4 cup flour
• 1 large egg, lightly beaten
• 1 cup panko breadcrumbs (or breadcrumbs)

For the salad:

• 4 strips bacon
• 1/2 pound chicken breasts
• 6 cups baby spinach
• 1 cup strawberries, sliced
• 1 avocado, sliced
• 1/4 cup red onion, sliced
• 1/4 cup almonds, sliced, slivered or chopped

directions

For the honey lemon dijon poppy seed vinaigrette:

1. Mix everything well.

For the fried goat cheese:

2. Dredge the goat cheese slices/balls in the flour and coat in egg followed by breadcrumbs and fry in oil over medium heat until lightly golden brown before setting aside on paper towels to drain.

For the salad:

3. Cook the bacon and set aside on paper towels to drain before crumbling.
4. Marinate the chicken in half of the vinaigrette for 30 minutes to over night before grilling over medium-high heat until cooked and slightly charred, about 2-5 minutes per side, and setting aside to cool and slice.
5. Assemble the salad, toss with the dressing and enjoy!

Nutrition Facts: Calories 612, Fat 43g (Saturated 14g, Trans 0), Cholesterol 91mg, Sodium 560mg, Carbs 37g (Fiber 7g, Sugars 12g), Protein 22g

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